No cuisines specified
Our version of the classic tuna tar tare served on crispy wontons with dynamite sauce, cilantro and jalapenos
4 Large poblano stuffed bacon wrapped shrimp on garlic gnocchi
Bay shrimp and lump crabmeat served with an east texas remoulade
Wild mushrooms and tenderloin in a light crispy pastry
Tossed with pepperoncini and served with sweet chili sauce
House mesquite smoked salmon, dill caper mustard sauce and red onions
Chilled jumbo shrimp served with a chipotle cocktail sauce
1/2 A head of iceberg lettuce topped with bleu cheese dressing ripe chopped tomatoes, crispy bacon bits
Mesquite grilled romaine topped with chopped grilled chicken in a warm caesar dressing with house made croutons
Mixed greens tossed with bleu cheese vinaigrette, grilled potatoes, grilled tomatoes, grilled asparagus and an 8 ounces grilled and sliced sirloin
Sliced seared tuna on an asian slaw salad with ponzu dressing
A nice beef broth with caramelied onions topped with a crouton and melted provolone and mozzarella cheese
Smoked pureed tomato, cream and grilled cheese croutons
Rosemary roasted potatoes and goat cheese.
Bleu cheese and green onions.
With rosemary new potatoes.
With garlic mashed potatoes and ounce
Mesquite slow smoked prime rib served with choice of side and salad bar
Pan seared and topped with miso sauce served with steamed jasmine rice
Mesquite grilled, served with lemon herb cous cous
Pan seared sushi grade tuna steak over teriyaki sauteed baby bok choy.
Leg, wing, thigh and breast with roasted corn, jalapeno biscuit and garlic mashed potatoes
Our flavorful chicken pasta dish featuring lemon and fresh herbs on a bed of pasta
Blue cheese butter, diane sauce, garlic truffle butter, sauteed onions, bordelaise sauce, bearnaise sauce, oscar style
15 Feet of seasonal
15 Feet of seasonal
On mixed greens tossed with cilantro lime dressing
Mixed greens tossed in a house made bleu cheese vinaigrette topped with mesquite grilled tomato and asparagus, roasted potato, an 8 oz. sliced sirloin and bleu cheese crumbles
Hot smoked romaine topped with our hot caesar dressing mesquite grilled chicken, house made croutons and fresh parmesan
Savory beef broth and caramelized onion topped with a house made crouton and melted provolone and mozzarella cheese
Mesquite smoked tomato pureed with fresh cream and our house blend of spices crowned with basil. Served with a grilled cheese crouton
Simply grilled with olive oil and sea and served with a medley of grilled vegetables.
Bacon fried breast and drumstick with roasted garlic mashed potatoes, mesquite grilled corn, jalapeno cheddar biscuit and house made gravy on the side
Orcheta pasta tossed in our lemon butter cream sauce with oven roasted chicken
With roasted garlic mashed potatoes
Thinly sliced prime rib heated in au jus with grilled onions and melted provolone
Lightly breaded and fried, served on a toasted hogie roll with asian slaw
Mesquite grilled, sliced and topped with balsamic onions and melted havarti cheese
All white meat chicken, marinated and grilled
Menu for Chop House Steak and Seafood provided by Allmenus.com
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