The Melting Pot

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts, tossed with caesar dressing.

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

Fresh seasoned vegetable broth.

Burgundy wine infused with fresh herbs, spices and mushrooms.

Caribbean seasoned bouillon with a distinctive fresh garlic flavor and a citrus flair.

European style fondue in cholesterol free or 0g trans fat canola oil. Served with tempura and sesame batters.

A mild, yogurt based curry that complements fresh vegetables and salmon.

A blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.

A teriyaki glaze with garlic, ginger and onions. Outstanding on our steak items.

A rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.

Our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.

Aged, medium sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

Cheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like.

Gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.

Fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Complement any of our award winning cheese fondues with sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons.

Our most popular combination, Seasoned choice angus sirloin, memphis style bbq pork medallion, pacific white shrimp, herb crusted all natural breast of chicken, and teriyaki marinated sirloin.

A selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.

Wild caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.

Premium filet mignon, all natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Teriyaki marinated sirloin, honey orange duck breast, citrus infused pork tenderloin, and chicken potstickers

Premium filet mignon, herb crusted chicken, and pacific white shrimp.

Premium filet mignon, teriyaki marinated sirloin, and seasoned choice angus sirloin.

Cold water lobster tail accompanied by teriyaki marinated sirloin, memphis style bbq pork medallion, honey orange duck breast, and wild mushroom sacchetti.

Premium filet mignon and a succulent cold water lobster tail paired with all natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti.

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

Aged, medium sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free

Cheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like. Gluten free.

Gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser. Gluten free.

Fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry. Gluten free.

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic. Gluten free.

Complement any of our award winning cheese fondues with sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons. Gluten free.

Our original milk chocolate fondue swirled with crunchy peanut butter.

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

You make theculinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca.

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Dark chocolate and marshmallow cream flambéed and topped with bits of delicious oreo cookies.

Bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn't forget the heat as we flambé it tableside.

This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.