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Vietalia Kitchen
Milk tea with chewy tapioca pearls, available in a variety of flavors.
Fresh fruits blended.
Egg casing sheet with veggies and meat that is deep fried.
2 pieces.
Crisp, hand-battered squid with onion and bell pepper. Served with Cajun Mayonnaise
Steamed dumpling in spicy sauce.
Large tender shrimp, taro and ground pork wrapped in crispy wonton sheets.
Served with a side of ranch.
With carrot, green onion, and dipping sauce.
with pepperjack and cheddar cheese, layered with spicy house sauce, sriracha and topped with cilantro
Choice of Caesar or house salad. Choice of Caesar, ranch, or Italian dressing.
Choice of Caesar or house salad. Choice of Caesar, ranch, or Italian dressing.
steamed only, served with a spicy sauce
Served on French baguette with spread and garnished with carrot, onion, cucumber, jalapeno, and cilantro.
Served on French baguette with spread and garnished with carrot, onion, cucumber, jalapeno, and cilantro.
Choice of chicken with sliced pork, or beef. Served on French baguette with spread and garnished with carrot, onion, cucumber, jalapeno, and cilantro.
Served on French baguette with spread and garnished with carrot, onion, cucumber, jalapeno, and cilantro.
Served on French baguette with spread and garnished with carrot, onion, cucumber, jalapeno, and cilantro.
Served on French baguette with spread and garnished with carrot, onion, cucumber, jalapeno, and cilantro. Vegetarian.
Made with 1/2 lb. of fresh beef. Served on kaiser roll with spread, tomato, lettuce, onion, pickles and choice of cheese.
Made with 1/2 lb. of fresh beef and topped with sauteed onion and mushroom. Served on kaiser roll with spread, tomato, lettuce, onion, pickles and choice of cheese.
Four pieces.
Made with 1/2 lb. of fresh beef, topped with bacon, sauteed onion and mushroom. Served on kaiser roll with spread, tomato, lettuce, onion, pickles and choice of cheese.
Spicy tomato sauce, blackened chicken, Andouille sausage, bell peppers, and mixed tomatoes tossed with penne pasta.
Sauteed bacon, chicken, caramelized onions, bell peppers and Alfredo sauce tossed with linguine.
Sauteed vegetables, grilled chicken and light tomato sauce tossed with linguine.
Served with vegetables and side of steamed rice.
Lasagna layered with ground beef, pork, and ricotta cheese.
Roasted chicken and cream cheese baked in a tortilla topped with tomato sauce and mozzarella.
Served with mashed potatoes and vegetables.
Served with linguine and broccoli with Alfredo sauce.
Served with linguine and broccoli with Alfredo sauce.
Penne pasta with alfredo, tomato, and vodka sauce, sautéed with onions.
Served with spaghetti and tomato sauce.
Served with meat sauce, mushrooms, and mozzarella cheese.
Served with tomato, cucumber, lettuce, and carrot.
Served with tomato, cucumber, lettuce, and carrot.
Served with tomato, cucumber, lettuce, and carrot.
With grilled teriyaki chicken and grilled sliced pork. Served with tomato, cucumber, lettuce, and carrot.
Chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce. Served with tomato, cucumber, lettuce, and carrot.
Cubed chicken tossed with onions and oyster sauce. Served with tomato, cucumber, lettuce, and carrot.
Flame-broiled sirloin tossed with onion and oyster sauce. Served with tomato, cucumber, lettuce, and carrot.
Served with tomato, cucumber, lettuce, and carrot.
Served with egg, onion, carrot, bean sprouts, peas, broccoli, cabbage, and celery.
Served with egg, onion, carrot, bean sprouts, peas, broccoli, cabbage, and celery.
Served with egg, onion, carrot, bean sprouts, peas, broccoli, cabbage, and celery.
Served with egg, onion, carrot, bean sprouts, peas, broccoli, cabbage, and celery.
With chicken, beef and shrimp. Served with egg, onion, carrot, bean sprouts, peas, broccoli, cabbage, and celery.
Fried rice with garlic instead of vegetables.
Served with black mushrooms, vermicelli and vegetables.
Served with black mushrooms, vermicelli and vegetables.
Served with black mushrooms, vermicelli and vegetables.
Chicken, beef, shrimp and veggie combination. Served with black mushrooms, vermicelli and vegetables.
Marinated chicken cooked with potatoes, carrot and onions in a special curry sauce. Served with black mushrooms, vermicelli and vegetables.
Served with black mushrooms, vermicelli and vegetables. Vegetarian.
Served with choice of two meats. Rice noodles and meat in a savory broth, served with onion, lime, organic basil and bean sprouts.
Rice noodles and meat in a savory broth, served with onion, lime, organic basil and bean sprouts.
Choice of chicken. Rice noodles and meat in a savory broth, served with onion, lime, organic basil and bean sprouts.
Pork in a savory broth, served with onion and cilantro.
Rice noodles and vegetables in a savory broth, served with onion, lime, organic basil and bean sprouts.
Thin rice noodles served with pork, fresh lettuce, cucumber, cilantro, bean sprout, peanuts and fish sauce on the side.
Thin rice noodles served with chicken, fresh lettuce, cucumber, cilantro, bean sprout, peanuts and fish sauce on the side.
Thin rice noodles served with 5 shrimp, fresh lettuce, cucumber, cilantro, bean sprout, peanuts and fish sauce on the side.
Thin rice noodles served with shrimp and choice of meat, fresh lettuce, cucumber, cilantro, bean sprout, peanuts and fish sauce on the side.
Thin rice noodles served with egg roll and choice of meat, fresh lettuce, cucumber, cilantro, bean sprout, peanuts and fish sauce on the side.
Thin rice noodles served with meat, fresh lettuce, cucumber, mint, cilantro, bean sprout, peanuts and fish sauce on the side.
Thin rice noodles served with beef, fresh lettuce, cucumber, cilantro, bean sprout, peanuts and fish sauce on the side.
Thin rice noodles served with fresh lettuce, cucumber, cilantro, bean sprout, peanuts and fish sauce on the side. Vegetarian.
Prepared with choice of egg noodles or lo mein.
Prepared with choice of egg noodles or lo mein.
Served with shrimp, squid and vegetables. Prepared with choice of egg noodles or lo mein.
Prepared with choice of egg noodles or lo mein.
Served with chicken, beef, shrimp and vegetables. Prepared with choice of egg noodles or lo mein.
Coffee-dipped ladyfinger cookies layered with a creamy mascarpone and egg mixture and dusted with cocoa.
With chocolate chips and walnuts.
Topped with powdered sugar.
Menu for Vietalia Kitchen provided by Allmenus.com
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