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Take a Bao
Grilled chicken tenders, rice noodles, scallions, bean sprouts, Thai basil, cilantro, herbs and lime.
Vegetarian Thai broth, silken tofu, rice cake, baby bok choy, cherry tomatoes, bamboo shoots, water chestnuts, toasted garlic and cilantro. Vegetarian.
Grilled chicken tenders, chow mein noodle, finger chilies, pickled carrots, bok choy, napa cabbage, Thai basil, bean sprouts and xiao xing glaze.
Napa cabbage, romaine lettuce, radicchio, red onions, pickled carrots, cilantro, toasted almonds, sesame seeds, wonton chips, crispy rice noodles and sesame ginger dressing.
Romaine lettuce, roasted corn, edamame, green beans, avocado, cucumber, cherry tomatoes, radish sprouts, sesame seeds and tangy vinaigrette. Vegetarian.
Roasted sweet potato, sweet corn, gala apple, golden raisins, candied almonds and honey-lime vinaigrette. Vegetarian.
Romaine lettuce, napa cabbage, green beans, cherry tomatoes, bacon, grated egg, avocado, scallions, black sesame seeds and creamy miso-ginger dressing.
Braised pulled pork, our signature BBQ sauce and Asian vegetable slaw.
Tartar sauce, pea shoots and scallions.
Grilled chicken thigh, pickled cucumber, pickled carrots, scallion and crushed peanuts.
Grilled chicken tenders, house-made teriyaki glaze, caramelized onions, pickled daikon and scallions.
Grilled chicken tenders, red chili-citrus glaze, pickled carrots, radish sprouts and scallions. Spicy.
Pickled white daikon, radish sprouts, cilantro and crushed peanuts.
Pea shoots, pickled cucumber and scallions. Vegetarian.
Served with napa sesame salad.
Served with white or brown rice and stir-fry seasonal vegetables.
Served with white or brown rice and stir-fry seasonal vegetables. Spicy.
Served with white or brown rice and stir-fry seasonal vegetables.
Served with white or brown rice and stir-fry seasonal vegetables.
Served with white or brown rice and stir-fry seasonal vegetables.
Served with white or brown rice and stir-fry seasonal vegetables.
Served with white or brown rice and stir-fry seasonal vegetables. Vegetarian.
Served with white or brown rice and stir-fry seasonal vegetables.
5 pieces.
Vegetarian.
Chocolate fudge, wildflower honey, cinnamon powder and sugar powder.
Almond milk, sweet coconut cream and cinnamon. Vegeterian.
Menu for Take a Bao provided by Allmenus.com
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