Cup of soup with choice of house or caesar salad.

Nuke city greens with cucumbers and tomatoes balsamic vinaigrette, blue cheese, buttermilk ranch or vinegar and oil.

Romaine with Parmesan, caesar dressing and croutons.

Nuke city greens with apples, feta chees,e candied pecans and purple onion. Served with a sweet poppy vinaigrette.

Baby romaine head, blue cheese crumbles, purple onion, bacon birs, cherry tomatoes, balsamic reduction and blue cheese dressing.

Served with sweet mustard sauce.

Local m-cross ranch grass-fed bonsmara beef. Home of hank the cowdog and sweet creamy mustard sauce.

Our hank's burger with fried jalapenos, fried onions, smoked bacon and new mexico BBQ Sauce.

Our hank's burger with local majestic oyster mushrooms cooked with garlic, wine, and red chile. Topped with an over easy egg.

House made burger with black beans, tofu and spices. Served with a sweet creamy mustard sauce.

Grilled baby portobellos, caramelized onions, cheese and sweet creamy mustard sauce.

Sambal aioli, sliced pickle and chiffonade romaine.

Beef and pork, NM barbeque sauce, crispy onions and cheddar cheese.

House made ham, creamy brie, jalapeno wild berry jelly and caramelized onions.

layered white corn enchiladas with roasted chicken and guacamole, sour cream and red greem or c-mas chile and choice of black beans, fries, soup or salad.

Flour tortilla stuffed with your choice chile rubbed steak, chicken, veggies, or grilled tofu and Spanish rice, black bean and jack cheese topped with your choic of green, red or x-mas chile, sour cream.

4 corn tortillas filled with chicken, jack cheese, roasted corn, pepper and poblanos served with choice of fries, black beans, soup or salad.

2 tacos stuffed with slow roasted chicken, creamy tomatillo salsa, guacamole and queso fresco served with salsa and choice of fries, black beans, soup or salad.

Grilled grouper tacos with jalapeno slaw, avocado, cilantro-lime creama house salsa and choice of black beans, fries, sour or salad.

Slow smoked pork, caramelized onions, avocado, roasted tomato salsa and queso fresco. Served with salsa adn choice of fries, black beans, soup or salad.

2 crispy corn tortillas with refried black beans, melted jack cheese, spring greens, roasted corn relish, roasted poblano ranch, grilled chicken breast, guacamole and house salsa.

House made corn chips, black beans, cheeses, pickled jalapenos, charred tomato salsa, guacamole and sour cream choice of chorizo, roasted chicken or tofu.

Breaded flat iron steak with vegetables, peppered cream gravy and choice of french fries, black beans and soup or salad.

Breaded flat iron steak with vegetables, green chile peppered cream gravy and choice of french fries, black beans and soup or salad.

4 buttermilk fried strips, served with choice of fries, black beans and soup or salad.

Fried tofu, quinoa, black beans, sauteed mixed vegetables and you choice of sauce.

Jack and Parmesan cheese in a rich cream sauce.

Breaded flat iron steak with whipped potatoes, vegetables and peppered cream gravy.

Breaded flat iron steak with whipped potatoes, vegetables and green chile peppered cream gravy.

Cajun style catfish served with cheesy grits and vegetables.

Savory beef meatloaf with mashed potatoes, mushroom gravy and vegetables.

Layered white corn enchiladas with roasted chicken, blaack beans, guacamole, sour cream, red, green or x-mas chile.

Slow smoked pork, caramelized onions, avocado, roasted tomato salsa and queso fresco. Served with salsa and choice of fries, black beans and soup or salad.

3 tacos stuffed with slow roasted chicken, creamy tomatillo salsa, guacamole and queso fresco. Served with salsa and choice of fries, black beans and soup or salad.

2 crispy corn tortillas with refried black beasn, melted jack cheese, spring greens, roasted corn relish, roasted poblano ranch, grilled chicken breast, guacamole and house salsa.

1/2 rack of pork ribs with your choice of black beans or fries, vegetables and New Mexican barbecue sauce.

Sauteed chicken breast topped with roasted corn and poblano relish, creamy tomatillo sauce, queso fresco, whipped potatoes and vegetables.

Sauteed chicken breast in a corn and black bean stew. Served with roasted potatoes and vegetables.

4 tender buttermilk fried chicken strips served with vegetables and choice of fries, black beans and soup or salad.

Served with quinoa, vegetables and lemon-caper-dill butter.

Large gulf shrimp tossed in spicy, garlic red sauce with locally sourced oyster mushrooms, tomatoes, artichoke hearts and asparagus. Served over pasta.

Fried sesame tofu, quino, black beans, mixed vegetables and choice of sauces.

Jack and Parmesan cheese in a rich cream sauce.

Coke, diet coke, sprite, Dr. pepper, root beer, iced tea and cranberry juice.

Nuke city greens with cucumbers and tomatoes. Balsamic vinaigrette, bluc cheese, buttermilk ranch or vinegar and oil.

Romaine with Parmesan, Caesar dressing and croutons.

Baby romaine healf, blue cheese crumbles, purple onion, bacon bits, cherry tomatoes, balsamic reduction and blue cheese dressing.

Nuke city greens with apples, feta cheese, candied pecans and purple onion. Served with a sweet poppy vinaigrette.

Sauteed large gulf shrimp with peppers, bacon, lemon and tabasco served over cheesy grits.

3 slow smoked dry rubbed pork ribs with new Mexican BBQ sauce and jalapeno slaw.

Black beasn, cheese, jalapenos, charred tomato salsa, guacamole and sour cream choice of chorizo, roasted chicken or tofu.

2 corn tortillas filled with chicken, jack cheese, roasted corn, poblano, bell peppers and caramelized onion. Served with guacamole, sour cream and salsa.

Served with creamy sweet mustard and ketchup.

Giant fried pickles spears served with ranch.

Locally grown oyster mushrooms from majestic mushrooms served with ranch.

Served with blue cheese dressing.

Crispy tater tots with creamy jack cheese.

Crispy tater tots tossed with truffle oil and Parmesan.

Pile of crispy onion rings served with sambal aioli and ketchup.

Bottomless house amde chips and jalapeno salsa.

House made chips with our Monterrey jack queso.

Local m-cross ranch grass-fed bonsmara beef. Home of hank the cowdog. Served with a sweet creamy mustard sauce.

Our hank's burger with fried jalapenos, fried onions, smoked bacon and new Mexico BBQ sauce.

Our hank's burger with local majestic oyster mushrooms cooked with garlic, wine and red chile. Topped with an over easy egg.

House made burger with black beans, tofu, and spices. Served with a sweet creamy mustard sauce.

Grilled baby portobellos, caramelized onions, cheese and sweet creamy mustard sauce.

Sambal aioli, sliced pickle and romaine. All burgers and sandwiches served with your choice of kennebec fries, black beans and soup or salad.

Ask your served for the flavor of the day.

Decadent chocolate brownie topped with our house-made vanilla ice cream, whipped cream, chocolate ganache and red chile infused caramel.

Traditional creamy cheesecake topped with your choic of wild berry compote, red chile caramel or chocolate ganache.

Airy, sour cream lb. cake with layers of cinnamon and pecan served with whipped butter.

Creamy custard served with caramelized sugar topping. Ask your server for the flavor of the day.

Decadent, dairy-free chocolate brownie served with sorbet of the day.

Cake layered with buttercream. Ask your server for the flavor of the day.

Barq's rootbeer and house-made vanilla ice cream.

House-made sorbet. Ask your server for the flavor of the day.

Local m-cross ranch grass-fed bonsmara beef. Home of hank the cowdog.

House made vegetarian burger served with choice of cheddar, Swiss, provolone or blue cheese, lettuce, tomato, onion, sweet mustard sauce and pickle.

Sambal aioli, sliced pickle and romaine.

House made ham, creamy brie, jalapeno-wild berry jelly and caramelized onions. All burgers and sandwiches served with your choice of kennebec fries, black beans or salad.