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Copper Fire Grill
Roasted peppers, cucumbers, tomatoes and herb infused champagne vinaigrette.
Romaine, Parmesan, Caesar dressing and croutons.
Iceberg, nuke's bacon, aged blue cheese and balsamic reduction.
Pears, herb goat cheese, almond slivers, roasted peppers and lemon-dill vinaigrette.
Romaine, artichoke hearts, cucumber, tomato, feta, olives, Greek vinaigrette and grilled pita.
Petite filet mignon or chicken breast, spring field greens, Jamaica, poblano, cucumber, carrot and avocado ranch.
Caramelized onions, duck bacon, smoked pepper coulis, smoked cheddar and french fries.
Caramelized onions, smoked pepper coulis, smoked cheddar and french fries.
Quinoa, vegetable and basil coulis.
Red chile gulf shrimp, shredded cabbage, cilantro-lime crema, pickled onions and black beans.
House smoked ham, brie, wheat berry bread and jalapeno-wild berry jam.
Grilled summer veggies, smoked Gouda, wheat berry bread, avocado and mayo.
Brioche bun, mustard slaw, pickled ginger and french fries.
Puff pastry, lemon cream and fresh berries.
Layers of chocolate cake, chocolate mousse and ganache.
Not your father's root beer and vanilla ice cream.
Saffron laced smoked tomato coulis.
Mango-Thai chile salsa and wasabi sprouts.
Sweet onions, avocado and spicy sprouts.
Assorted meats, cheeses and crackers.
Spring greens and chimichurri.
Orange-cabernet glaze.
Spicy honey Dijon mustard.
Wild Maine lobster and horseradish remoulade.
Roasted peppers, cucumbers, tomatoes and herb infused champagne vinaigrette.
Romaine, Parmesan, Caesar dressing and croutons.
Iceberg, nuke's bacon, aged blue cheese dressing and balsamic reduction.
Poached pears, herb goat cheese, roasted peppers, almond slivers and lemon-dill vinaigrette.
Romaine, artichoke hearts, cucumber, tomato, feta, olives, Greek vinaigrette and grilled pita
Petite filet mignon or chicken breast, spring greens, Jamaica, poblano, cucumber, carrot and avocado ranch.
Mashed potatoes, vegetable and peppered cream gravy.
Wild mushroom risotto, vegetable and roasted shallot beurre rouge.
Roasted fingerling potatoes, vegetable and chimichurri.
Mashed potatoes, vegetable and truffle infused hollandaise.
Herb quinoa, vegetable and pesto.
Roasted fingerling potatoes, vegetable and wild mushroom sauce.
Herb quinoa, vegetable and lemon-dill butter.
Tomato, portobello mushroom, artichoke hearts and Parmesan cheese.
Lo mein noodles, baby bok choy and ginger-soy glaze.
Cheese grits, vegetable and chipotle BBQ sauce.
Caramelized onions, duck bacon, smoked pepper coulis, smoked cheddar and french fries.
Caramelized onions, smoked pepper coulis, smoked cheddar and french fries.
Roasted peppers, cucumbers, tomatoes and herb infused champagne vinaigrette.
Romaine, Parmesan, Caesar dressing and croutons.
Iceberg, nuke's bacon, aged blue cheese and balsamic reduction.
Pears, herb goat cheese and lemon-dill vinaigrette.
Romaine, artichoke hearts, cucumber, tomato, feta, olives, Greek vinaigrette and grilled pita.
Petite filet mignon or chicken breast, spring field greens, Jamaica, poblano, cucumber, carrot and avocado ranch.
2 eggs any style, breakfast potatoes, bacon, sausage, or ham and toast.
Fresh berries and syrup.
Fresh berries, cinnamon laced whipped cream.
Grilled summer vegetables and smoked Gouda.
Roasted poblano, queso fresco chorizo and choice of red or green chile.
English muffin, house smoked ham, poached egg, asparagus and hollandaise.
Caramelized onions, duck bacon, red pepper coulis, smoked cheddar and french fries.
Caramelized onions, red pepper coulis, smoked cheddar and french fries.
House smoked ham, Gruyere cheese, fried egg and mornay sauce.
House made ham, brie, caramelized onions and jalapeno-wild berry jam.
Buttermilk biscuits and peppered cream gravy.
Menu for Copper Fire Grill provided by Allmenus.com
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