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  • Copper Fire Grill

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Copper Fire Grill

(806) 803-9432

We make ordering easy. Learn more

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  • 2800 Civic Circle, Amarillo, TX 79109
  • No cuisines specified

  • Grubhub.com
  • Copper Fire Grill

  • (806) 803-9432

    We make ordering easy.

  • Menu
  • Lunch Salad
    • Summer Baby Greens Salad $6.00

      Roasted peppers, cucumbers, tomatoes and herb infused champagne vinaigrette.

    • Caesar Salad $6.00

      Romaine, Parmesan, Caesar dressing and croutons.

    • Wedge Salad $8.00

      Iceberg, nuke's bacon, aged blue cheese and balsamic reduction.

    • Baby Spinach & Goat Cheese Salad $8.00

      Pears, herb goat cheese, almond slivers, roasted peppers and lemon-dill vinaigrette.

    • Grilled Chicken Greek Salad $12.00

      Romaine, artichoke hearts, cucumber, tomato, feta, olives, Greek vinaigrette and grilled pita.

    • Southwestern Veggie Chop Salad $16.00

      Petite filet mignon or chicken breast, spring field greens, Jamaica, poblano, cucumber, carrot and avocado ranch.

  • Lunch Entrees
    • Copper Fire Burger $13.00

      Caramelized onions, duck bacon, smoked pepper coulis, smoked cheddar and french fries.

    • Portobello Mushroom Burger $11.00

      Caramelized onions, smoked pepper coulis, smoked cheddar and french fries.

    • Grilled Lemon-Thyme Chicken Breast $11.00

      Quinoa, vegetable and basil coulis.

    • Grilled Baja Shrimp Tacos $14.00

      Red chile gulf shrimp, shredded cabbage, cilantro-lime crema, pickled onions and black beans.

    • Grilled Ham & Brie Sandwich $11.00

      House smoked ham, brie, wheat berry bread and jalapeno-wild berry jam.

    • Grilled Veggie Sandwich $11.00

      Grilled summer veggies, smoked Gouda, wheat berry bread, avocado and mayo.

    • Asian Pulled Pork Sandwich $12.00

      Brioche bun, mustard slaw, pickled ginger and french fries.

  • Lunch and Dinner Dessert
    • Lemon Parfait $8.00

      Puff pastry, lemon cream and fresh berries.

    • Chocolate Napoleon $8.00

      Layers of chocolate cake, chocolate mousse and ganache.

    • Adult Root Beer Float $10.00

      Not your father's root beer and vanilla ice cream.

  • Dinner Appetizers
    • Quail Egg & Spanish Chorizo $12.00

      Saffron laced smoked tomato coulis.

    • Seared Sushi Tuna $14.00

      Mango-Thai chile salsa and wasabi sprouts.

    • Chile Beef Tenderloin Tartar $14.00

      Sweet onions, avocado and spicy sprouts.

    • Charcuterie Board $17.00

      Assorted meats, cheeses and crackers.

    • Lamb Chops $15.00

      Spring greens and chimichurri.

    • Grilled Bacon Wrapped Quail $12.00

      Orange-cabernet glaze.

    • Duck Bacon $14.00

      Spicy honey Dijon mustard.

    • Lobster Rolls $16.00

      Wild Maine lobster and horseradish remoulade.

  • Dinner Salad
    • Summer Baby Greens Salad $6.00

      Roasted peppers, cucumbers, tomatoes and herb infused champagne vinaigrette.

    • Caesar Salad $6.00

      Romaine, Parmesan, Caesar dressing and croutons.

    • Wedge Salad $6.00

      Iceberg, nuke's bacon, aged blue cheese dressing and balsamic reduction.

    • Baby Spinach & Goat Cheese Salad $10.00

      Poached pears, herb goat cheese, roasted peppers, almond slivers and lemon-dill vinaigrette.

    • Grilled Chicken Greek Salad $12.00

      Romaine, artichoke hearts, cucumber, tomato, feta, olives, Greek vinaigrette and grilled pita

    • Southwestern Veggie Chop $16.00

      Petite filet mignon or chicken breast, spring greens, Jamaica, poblano, cucumber, carrot and avocado ranch.

  • Dinner Entrees
    • Chicken Fried Buffalo Ribeye $38.00

      Mashed potatoes, vegetable and peppered cream gravy.

    • 45 Day Dry Aged Bone-In Ribeye $58.00

      Wild mushroom risotto, vegetable and roasted shallot beurre rouge.

    • 15 Day Dry Aged Ribeye $35.00

      Roasted fingerling potatoes, vegetable and chimichurri.

    • Center Cut Filet Mignon $32.00

      Mashed potatoes, vegetable and truffle infused hollandaise.

    • Bacon Wrapped Caprese Stuffed Chicken Breast $18.00

      Herb quinoa, vegetable and pesto.

    • Smoked Elk Tenderloin $36.00

      Roasted fingerling potatoes, vegetable and wild mushroom sauce.

    • Grilled Wild Salmon $28.00

      Herb quinoa, vegetable and lemon-dill butter.

    • Angel Hair Pasta Primavera $26.00

      Tomato, portobello mushroom, artichoke hearts and Parmesan cheese.

    • Seared Duck Breast $32.00

      Lo mein noodles, baby bok choy and ginger-soy glaze.

    • Smoked Double Pork Chop $29.00

      Cheese grits, vegetable and chipotle BBQ sauce.

    • Copper Fire Burger $14.00

      Caramelized onions, duck bacon, smoked pepper coulis, smoked cheddar and french fries.

    • Portobello Mushroom Burger $11.00

      Caramelized onions, smoked pepper coulis, smoked cheddar and french fries.

  • Brunch Salad
    • Summer Baby Greens Salad $6.00

      Roasted peppers, cucumbers, tomatoes and herb infused champagne vinaigrette.

    • Caesar Salad $6.00

      Romaine, Parmesan, Caesar dressing and croutons.

    • Wedge Salad $6.00

      Iceberg, nuke's bacon, aged blue cheese and balsamic reduction.

    • Baby Spinach 8c Goat Cheese Salad $8.00

      Pears, herb goat cheese and lemon-dill vinaigrette.

    • Grilled Chicken Greek Salad $12.00

      Romaine, artichoke hearts, cucumber, tomato, feta, olives, Greek vinaigrette and grilled pita.

    • Southwestern Veggie Chop $16.00

      Petite filet mignon or chicken breast, spring field greens, Jamaica, poblano, cucumber, carrot and avocado ranch.

  • Brunch Entrees
    • Traditional Breakfast $12.00

      2 eggs any style, breakfast potatoes, bacon, sausage, or ham and toast.

    • Buttermilk Pancakes $7.00

      Fresh berries and syrup.

    • Chocolate French Toast $9.00

      Fresh berries, cinnamon laced whipped cream.

    • Vegetarian Omelet $11.00

      Grilled summer vegetables and smoked Gouda.

    • New Mexican Omelet $10.00

      Roasted poblano, queso fresco chorizo and choice of red or green chile.

    • Traditional Benedict $12.00

      English muffin, house smoked ham, poached egg, asparagus and hollandaise.

    • Fresh Seasonal Fruit Plate $7.00

    • Copper Fire Burger $13.00

      Caramelized onions, duck bacon, red pepper coulis, smoked cheddar and french fries.

    • Portobello Mushroom Burger $11.00

      Caramelized onions, red pepper coulis, smoked cheddar and french fries.

    • Croque Madam $13.00

      House smoked ham, Gruyere cheese, fried egg and mornay sauce.

    • Grilled Ham & Brie $11.00

      House made ham, brie, caramelized onions and jalapeno-wild berry jam.

    • Biscuits and Gravy $6.00

      Buttermilk biscuits and peppered cream gravy.

  • Brunch Sides
    • Nueske's Bacon $4.00

    • Whole Hog Sausage $4.00

    • House Smoked Ham $4.00

    • Chorizo $4.00

Menu for Copper Fire Grill provided by Allmenus.com

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