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Tsunami Japanese Steak House
Minced shrimp and chicken, fresh chopped carrots, onions, glass noodles a thin egg roll pepper and deep fried.
Thin slices of fresh flank beef, marinated in authentic Thai spices, fried and served with spicy tomato chili sauce.
Crab meat mixed with fresh chopped carrots, shredded cabbage, onionand authentic spices rolled in a traditional eggroll wrapper and deep fried.
Tenderly steamed steamed rice, served with chili tomato sauce or fish sauce.
Lettuce, carrots, cucumber, cilantro, mint, cooked shrimpand rice noodles layered in a soft rice paper served with roasted crushed peanuts in a sweet and sour sauce.
Minced pork, mixed with fresh chopped carrots, shredded cabbage, onions and glass noodles in thin eggroll wrapper and deep fried.
Minced beef, mixed with fresh chopped carrots, shredded cabbage, onions and glass noodles in thin eggroll wrapper and deep fried.
Boiled young soybeans (in pods) seasoned with sea salt.
Minced seasoned pork, mixed with chopped vegetables in wonton wrappers and dry steamed in chicken broth.
Crab meat and cream cheese mix, wrapped in wonton snapper and deep fried until golden brown and served with sweet and sour sauce.
Choice of egg drop or miso.
Combination of seafood (shrimp, calamari, salmon, mussels) soup with lemongrass and fresh chili.
Wontons in a special chicken broth with spinach and tofu.
Fried rice with shrimp, calamari, mussels, egg, onions, tomato and cucumber.
Fried rice with chicken, egg, onions, tomato and cucumber.
Pan-fried fresh angel hair egg noodles with cabbage, carrots, bean sprouts, bell peppers, celery and onions in special house sauce.
Pan fried fresh large rice noodles with eggs and broccoli.
Pan fried fresh rice noodles with broccoli, cabbage, onion, jalapeno, tomato and chili a basil leaf.
Pan-fried fresh rice noodles and a mixture of tofu, eggs, green onions, bean sprouts and roasted peanuts.
Sauteed prawns, mussels and calamari with onions, jalapeno, mushrooms and bell pepper in spicy garlic sauce with sweet basil.
Sauteed prawns, calamari, salmonand mussels, in spicy garlic sauce with bell peppers, jalapeno, onions and sweet basil.
Sauteed fresh asparagus tips with prawns, egg whites, bell peppersand jalapeno in spicy garlic lobster sauce.
Sautéed thin sliced New York steak with bamboo slices, bell peppers, onions, water chestnuts, celery, jalapeño, dry chili, mushrooms and green onions in Mongolian barbecue sauce.
Sauteed chicken with bamboo slices, onions, bell peppers, jalapenos and sweet basil in a fresh chili garlic sauce.
Sauteed chicken with celery, onions, bell peppers, mushrooms, bamboo slices, water chestnuts, broccoli, carrots and roasted peanuts in a light garlic sauce.
Sauteed chicken with onions, chili, broccoli, bell peppers and cashew nuts in a light garlic sauce.
Sauteed New York steak, bell pepper, onion and jalapeno with sweet basil in oyster sauce.
Sauteed chicken with black mushrooms, ginger, onions and tomatoes.
Fresh cubed chicken breast dipped in tempura batter and deep fried until golden brown, served with sweet and sour sauce.
Green curry with asparagus tips, bamboo slices, bell peppers, jalapenos and sweet basil simmered in coconut milk.
Bell peppers, carrots, onionsand sweet basil, simmered in coconut milk.
Red curry with bamboo slices, onions, bell peppers, jalapenos and sweet basil simmered in coconut milk.
Yellow curry with cubed potatoes and onions simmered in coconut milk.
Menu for Tsunami Japanese Steak House provided by Allmenus.com
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