Charbroiled grade 'a' top sirloin marinated in our chef's special teriyaki sauce. Served with japanese-style vegetables and fried or steamed rice.

Charbroiled breast of chicken marinated in our chefs special teriyaki sauce.

Lightly breaded Shrimp in a sweet and sour glaze. Served with vegetables and fried or steamed rice.

3 skewers of chicken marinated in a teriyaki sauce and charbroiled over an open flame.

Lightly fried in a delicate batter. Served with Japanese-style vegetables, fried or steamed rice and tempura sauce.

Lightly fried in a delicate batter. Served with Japanese-style vegetables, fried or steamed rice and tempura sauce.

Lightly fried in a delicate batter. Served with Japanese-style vegetables, fried or steamed rice and tempura sauce.

Japanese fried rice served with a choice of.

Two lightly fried rolls filled with pork and vegetables.

Sushi roll with crab, avocadoand cucumber.

Flash-seared center-cut tenderloin served slightly chilled ponzu sauce.

Fresh tuna, salmon, shrimpand cucumber roll.

Fresh tuna, salmonand white fish.

Lightly fried salmon and cream cheese ball.

Lightly salted steamed young soy beans.

Mixed field green salad topped with chef's choice of 3 fish sashimi.

Marinated squid salad with assorted Japanese vegetables.

Cucumber and assorted vegetables topped with crab, shrimp, conchand octopus served with chefs special house sauce.

Two of each: spring roll, tori teba, yakitori, shrimp tempura, vegetable tempura.

Surf clam and crab topped with assorted vegetables and served with chef's special house sauce.

Charbroiled skewered chicken and green onion served with Teriyaki sauce.

Pork dumplings served steamed or fried.

Mixed field greens with crab and chef's choice of 3 fish.

Cucumber salad topped with octopus, Shrimpand crab.

Marinated squid.

Seaweed.

Surf clam, shrimp and crab ceviche.

Tofu and mixed field greens.

Squid and seaweed salad with garlic.

Steamed young soy beans.

Super white tuna.

Tuna.

Salmon.

Red snapper.

Seared tuna.

Yellowtail.

Sea bass.

Tuna, salmon, red snapperand octopus.

Shrimp tempura, avocado, cucumber roll topped with crab and monkey juice.

California roll topped with cooked eel.

Shrimp tempura, crab, avocado, cucumber, cream cheese roll wrapped in soy paper.

Spicy tuna roll wrapped in soy paper and topped with salmon and avocado.

Shrimp tempura, avocado, cucumber roll topped with unagi.

California roll topped with cream cheese, smoked salmonand a layer of avocado.

Tuna and scallion.

Soft shell crab, cucumberand avocado.

Salmon and cream cheese, breaded and lightly fried.

California roll topped with 4 fish and avocado.

Mexican roll topped with tuna, avocadoand cucumber.

Shrimp tempura, cucumberand avocado.

Super white tuna.

Salmon and cream cheese.

Crab, avocadoand cucumber.

Crab, tamagoand assorted vegetables.

Salmon and scallion.

Crab and avocado wrapped in a thin layer of cucumber.

Yellowtail and scallion.

Cucumber, avocado, carrotand radish.

Freshwater eel.

California roll topped with cream cheese and Shrimp.

Unagi roll topped with avocado.

Thick-cut top sirloin.

Savory large Shrimp sauteed with butter and flamed.

Thin-sliced top sirloin.

Tender, boneless chicken breast.

A delightful and flavorful fish.

Tender scallops from the cold northern waters.

Ocean-fresh filet prepared to your liking.

Unbelievably tender.

Generous portion of our japanese-style vegetables.

Deep-fried roll with tempura Shrimp, jalapeno, cucumber, avocado, cream cheese, crab.

Tempura, m crawfishand crab.

Rock-n-roll topped with tuna, Shrimp, salmonand crab.

Tempura Shrimp, jalapeno, cucumberand spicy sauce.

Charbroiled breast of chicken marinated in our chefs special teriyaki sauce.

Charbroiled grade 'a' top sirloin marinated in our chef's special teriyaki sauce. Served with japanese-style vegetables and rice.

Lightly breaded Shrimp in a sweet and sour glaze. Served with vegetables and rice.

Tender white fish grilled with lemon-garlic butter and seared with japanese-style vegetables and rice.

3 skewers of chicken marinated in a teriyaki sauce and charbroiled over an open flame.

California roll topped with salmon.

Baked fish with dynamite stuffing.

California roll topped with hamachi.

California roll topped with scallops, crawfishand Shrimp.

California roll topped with tuna.

Crawfish and mushroom topped with cream sauce.

A delightful treat for seafood lovers.

Tender, boneless chicken breast.

The finest and most tender beef cut available.

Savory large Shrimp sauteed with butter and flamed.

Thin-sliced top sirloin.

Ocean-fresh filet prepared to your liking.

Our best kept secret.

A delightful and flavorful fish.

Generous portion of our japanese-style vegetables.

Tender scallops from the cold northern waters.

Thick-cut top sirloin.

Egg omelet.

Crab.

Red snapper.

Freshwater eel.

Tuna.

Yellowtail.

Shrimp.

Squid.

Surf clam.

Scallops.

Sea bass.

Flying fish eggs.

Octopus.

Mackerel.

Smoked salmon.

Salmon.

Sweet Shrimp.

Salmon eggs.

Smelt eggs.

Super white tuna.

Rock-n-roll, Mexicanand spicy tuna rolls.

California and tekka rolls with 1 each: tuna, salmon, snapper, crab, Shrimp, yellowtail, octopus, surf clamand squid.

Flash seared tenderloin.

Char-broiled grade 'a' top sirloin marinated in our chef's special teriyaki sauce. Served with Japanese-style vegetables and rice.

Char-broiled breast of chicken marinated in our chef's special teriyaki sauce.

Lightly breaded shrimp in a sweet and sour glaze. Served with vegetables and rice.

Three skewers of chicken marinated in a teriyaki sauce and char-broiled over an open flame.

Lightly fried in a delicate batter. Served with Japanese-style vegetables, rice and tempura sauce.

Lightly fried in a delicate batter. Served with Japanese-style vegetables, rice and tempura sauce.

Lightly fried in a delicate batter. Served with Japanese-style vegetables, rice and tempura sauce.

A generous ever-changing sample of traditional Japanese foods served in centuries old style. Served with Japanese-style vegetables.