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Marhaba Eritrean and Ethiopian Cuisine
2 pastry shells filled with whole lentils, onions, jalapenos, and Marhaba spices.
Toasted bread with 2 scrambled eggs.
Freshly diced tomatoes mixed with lettuce, onions, and Marhaba dressing.
Tomatoes, onions, and jalapeno peppers served with 2 pieces of bread.
Toasted bread with kitfo (raw minced beef with homemade butter, korarima, and cottage cheese).
Tender and spiced beef mixed with pieces of injera.
Crispy beef cubes (consistency of beef jerky) mixed with seasoned sauce and injera.
Egg-based dish with onions, tomatoes, and berbere. Served with pita bread or two pieces of French bread.
Toasted bread with beef stew fir-fir and scrambled eggs.
Fava beans, onions, fresh tomatoes, jalapenos, olive oil, and house spices. Served with 2 pieces of pita bread.
Fava beans, onions, olive oil, fresh tomatoes, jalapenos and Marhaba spices. Served with 2 pieces of pita bread. Cottage cheese provided upon request.
Pieces of pita bread soaked in homemade butter and berbere.
Pieces of pita bread soaked in tomatoes, onions, garlic, olive oil, and berbere.
Thick porridge made of barley flour formed into a well filled with homemade butter and berbere. Cottage cheese is available.
Thick porridge made of barley flour formed into a well filled with homemade butter and berbere. Cottage cheese is available.
Mild spicy, seasonal. Cubed tender meat of your choice marinated and cooked with jalapenos, onions, peppers and garlic.
Seasonal. Cubed tender meat of your choice marinated and cooked with jalapenos, onions, peppers and garlic.
Cubed tender meat marinated and cooked with jalapeno, onions, bell peppers and garlic. Served mild or spicy.
Seasonal.
Chicken sauteed in green bell peppers, onions, tomatoes, and other spices.
Chicken cooked in turmeric, onions, and flavored with spices.
Raw minced beef with homemade butter, korarima, and cottage cheese. Can be served well-done, medium, and raw mitmita.
Sizzling prime short ribs marinated with onions, jalapenos, garlic, and seasoned with homemade butter.
Cubed beef cooked with onions, jalapenos, and rosemary.
Spicy cubed beef slowly cooked with a rich combination of mild spices and berbere.
Seasoned beef cooked with collard greens, spinach, garlic, and onions.
Injera soaked in freshly sliced tomatoes, onions, garlic, and berbere, with crispy, spicy beef cubes (consistency of beef jerky).
Seasonal. Raw minced beef with homemade butter, spinach, korarima, and cottage cheese. Can be served well-done, medium, or raw mitmita.
Cubed lamb or beef marinated with homemade spices. Lamb is seasonal.
Beef or lamb stew cooked in turmeric sauce with exotic spices. Lamb is seasonal.
Seasonal. A delicious stew of bone-in goat meat cooked in turmeric sauce, and served with ground-up chickpeas, onions, jalapenos, tomatoes, ginger, garlic, and other authentic spices.
Alicha kawlo, zigni, and beef siga alicha.
Same dishes as "Meat Combo For 1," but with larger portions.
Spicy potato stew simmered with berbere, garlic, tomato sauce, onion and other spices.
Ground chickpeas simmered in a rich house sauce and spiced with olive oil or homemade butter. Tegamino is a small clay pot that holds the shiro and keeps it warm and bubbling while served.
Spicy red lentils cooked with garlic, onions and other traditional spices.
A thick stew made of yellow split peas, simmered in turmeric, onions, garlic, celery, and ginger.
Collard greens and spinach sauteed with onions, garlic, ginger, olive oil, and jalapenos.
Fresh cabbage sauteed with garlic, carrots, onions, potatoes and turmeric.
Choose 3 vegetarian dishes.
Choose 5 vegetarian dishes.
A fingal is a traditional coffee cup that holds 2 oz.
With traditional spiced.
Menu for Marhaba Eritrean and Ethiopian Cuisine provided by Allmenus.com
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