Fish City Grill

(6) or (12) Boiled chilled Gulf shrimp, with house-made cocktail sauce

Parmesan, Kosher salt, olive aioli and Thai chili sauce

Crispy pickle slices ready to dip in ranch dressing.

Crab, crab and more crab! Served with lemon aioli, garnished with baby arugula and almonds.

Cream cheese, horseradish, sour cream, dill and buttered crostini.

Crispy popcorn shrimp, honey chipotle sauce, diced jalapeno, bleu cheese crumbles.

Our original recipe, creamy and spicy.

Creamyand rich, with a touch of sherry.

Shrimp, chickenAndouille sausage and okra in a dark roux.

Creamy, New England-style.

Grilled salmon filet over kale, quinoa, spinach, broccoli, with almonds, dried cranberries and orange zest, tossed in a house-made white balsamic vinaigrette.

Applewood smoked brown sugar bacon, tomato, bleu cheese, hard boiled egg, avocado, green onion, Romaine, white balsamic vinaigrette. Choose grilled shrimp or grilled chicken.

Entree portion - Tomatoes, candied pecans, bleu cheese crumbles, red onion, Romaine, mixed greens, white balsamic vinaigrette.

Tomatoes, candied pecans, bleu cheese crumbles, red onion, white balsamic vinaigrette

Fried shrimp, toasted baguette, Creole mayonnaise, lettuce, tomato, onions and pickles.

1-2 lb. burger, buttery bun, mayo, lettuce, tomatoand onion.

Fresh tilapia filet grilled, blackened or fried, buttery bun, remoulade, lettuce, tomato and onion.

Buttery bun, Monterey Jack, mayo, lettuce, tomato, onion and olive pesto.

Catfish, shrimpand oysters. Fried, grilled or blackened.

Grilled, fried or blackened. Half or full order available!

Catfish, shrimp or oysters - pick any two! Fried, grilled or blackened.

3 corn tortillas, cilantro, shredded carrots, celery, ranch dressing, diced avocado

Mashed potatoes, green beans, caper dill beurre blanc.

Beer-battered cod with waffle fries.

Served with herb roasted potatoes and green beans.

Lemon caper butter, tomatoes, green onions and angel hair pasta.

New. Blue crab, hollandaise, asparagus, roasted potatoes.

Fried tilapia, tangy cabbage, pico de gallo, shredded cheese and a ranchero sauce, rolled, in a flour tortilla and grilled. "Best Fish Tacos in Town!"

Creole mustard cream, mashed potatoes and sugar snap peas.

Served with white rice.

Grilled chicken breast and grilled andouille sausage over red beans and rice.

Louisiana style made with andouille sausage and bacon. Get a cup or a bowl!

Our version of a Southern classic. Cheesy grits, onions, smoked bacon, red bell pepper, cilantro.

A cool tangy lime custard with sweet whipped cream on top, traditional graham cracker crust.

Zesty shrimp, corn, tomato and bell pepper in a slightly crisp corn tortilla. Served with cilantro lime rice.

(2) corn tortillas filled with honey-lime glazed chicken, lettuce and tomato. Served with rainbow rice (a colorful mix of rice, corn, zucchini, green pepper and tomato) and orange cherry fruit salad.

A colorful bowl filled with grilled shrimp, rice, potatoes, corn and mixed veggies. Served with grilled peaches sauced with sweet prickly pear puree.