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The Brass Tap
Romaine, goat cheese, peppadew peppers, red onions, dried cranberries and peppadew ranch dressing.
Romaine lettuce, diced tomatoes, red onion, poblano sauce topped with Parmesan cheese.
Baker's dozen tempura beer-battered or naked style.
Served with beer cheese or jalapeno beer cheese.
Topped with bacon, beer cheese or jalapeno beer cheese, peppadew peppers and cilantro onion mix.
Served with poblano sauce.
Boom boom shrimp, house-made tots with beer cheese or jalapeno beer cheese and tempura beer-battered avocado with poblano sauce on a bed of home-made angry onion straws.
Served with ketchup.
Diced Roma tomatoes, fresh basil, garlic, olive oil and balsamic vinegar.
Aged cheddar, Monterey Jack, mozzarella, cream cheese and Romano.
Topped with bacon, jalapenos and peppadew peppers.
Served with boom boom sauce.
Beer cheese, cheddar Jack cheese, peppadew peppers, scallions, jalapenos, sour cream and salsa.
Beer cheese, cheddar Jack cheese, peppadew peppers, scallions, jalapenos, sour cream and salsa.
Beer cheese, cheddar Jack cheese, peppadew peppers, scallions, jalapenos, sour cream and salsa.
Served with celery and bleu cheese peppadew dressing.
Spicy Buffalo sauce, cream cheese and bleu cheese peppadew dressing.
Creamy cheese sauce and Parmesan cheese.
Romaine lettuce, wonton strips and cabbage mix.
Fresh baked pieces mix and match with any 2 dips.
Aged cheddar cheese, cowboy sauce on a butter brioche bun. Served with your choice of side.
Gourmet blend Angus, smoked Gouda and cowboy sauce on a brioche bun. Served with your choice of side.
Slow-cooked short rib on a buttered biscuit with Alabama white or sweet baby ray's BBQ sauce. Served with your choice of side.
Mozzarella, tomatoes, fresh basil, garlic Parmesan and balsamic vinegar.
Goat cheese, tomatoes, poblano sauce and scallions.
Aged cheddar, Monterey Jack, pepper jack, mozzarella and Parmesan.
Sliced pepperoni, aged cheddar, mozzarella and Monterey Jack.
Orange ginger sauce with fries and coleslaw.
Malt vinegar aioli and ketchup with hushpuppies and coleslaw.
Topped on your choice of loaded house-made tots or loaded 5 cheese mac and cheese.
Horseradish cream cheese schmear and smoked Gouda cheese on toasted ciabatta bread with au jus. Served with your choice of side.
Prime rib, toasted French baguette with side of au jus. Served with your choice of side.
Goat cheese, hummus on grilled ciabatta bread. Served with your choice of side.
Mayo, pressed flour tortilla and peri peri aioli. Served with your choice of side.
Lettuce, tomatoes, Parmesan, pressed flour tortilla and bleu cheese peppadew dressing. Served with your choice of side.
Jalapeno cream cheese, smoked Gouda, Applewood bacon, lettuce, tomato, cowboy sauce on a butter brioche bun. 1/2 lb. gourmet blend of chuck, brisket and short rib. Served with your choice of side.
Aged cheddar, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun. 1/2 lb. gourmet blend of chuck, brisket and short rib. Served with your choice of side.
Pepper jack cheese, Applewood bacon, house-made angry onion straws, lettuce, tomato and Sweet Baby Ray's BBQ sauce on a butter brioche bun. 1/2 lb. gourmet blend of chuck, brisket and short rib. Served with your choice of side.
Gourmet blend burger with lettuce, tomato, pickle and onion on a buttered brioche bun with your choice of sauce.
Lettuce, cheddar Jack and pepper jack cilantro onion mix, tomatoes and poblano sauce.
Lettuce, cheddar Jack and pepper jack cheeses, peppadew peppers and peri peri aioli.
Lettuce, cheddar Jack and pepper jack cheeses, cilantro onion mix, tomatoes and poblano sauce.
Cheddar Jack and pepper jack cheeses, shredded lettuce, cilantro onion mix, diced tomatoes, salsa, poblano sauce and jalapenos.
Menu for The Brass Tap provided by Allmenus.com
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