With sticky rice and Sriracha sauce.

Blue crab meat with onions and tomatoes fried in a springroll wrapper.

Stir-Fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce.

Steamed Japanese soy beans.

Blue crab meat with mushrooms and scallions with Sriracha cream sauce.

Cilantro seasoned shrimp in fried wonton wrappers with Sriracha cream sauce.

French bread with minced shrimp and pork, fried crisp topped with sesame seeds.

Assorted veggies with tofu, tempura Batter-Fried.

Cold rice pepper rolled with noodles, mango, cucumber, asparagus, tofu and basil.

Pan-seared scallops with green curry sauce.

Served with Thai peanut sauce. Choice of chicken or tofu.

Battered with panko breadcrumbs and sweet chili sauce.

Cabbage, mushrooms, glass noodles and carrots fried in spring roll wrapper. Choice of chicken or vegetarian.

Sunwrapped shrimp, calamari, shrimp toast, shumai, crab and avocado roll and crab and cream cheese roll.

Shrimp and pork pot sticker, served with soy vinaigrette. Steamed or fried.

Potatoes, chicken, carrots and a hint of yellow curry wrapped in wonton pouches.

Chicken Satay, sunwrapped shrimp, calamari, bags of gold, monsoon roll, sunshine roll and veggie tempura.

Shrimp and pork wonton in chicken broth with baby Bok-Choy.

Lemongrass soup with cilantro, green onions and tomatoes.

Cabbage, carrots, baby corns, mushrooms, Bok-Choy and tofu in clear chicken broth.

Lemongrass soup with coconut milk, cilantro, green onions and tomatoes.

Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes and cucumbers. Choice of Grapefruit-Ginger or Honey Mustard dressing.

Cellophane noodles tossed with minced chicken and shrimps, chili paste, cilantro, ginger and onions in Thai lime vinaigrette.

Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes and cilantro with zesty Thai lime vinaigrette.

Grilled chicken served on top of iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, tomatoes and sugared walnuts. Served with peanut dressing.

Ground chicken tossed with onions, cilantro and mint in Thai vinaigrette served on a bed of lettuce.

White meat chicken battered and fried to perfection, then tossed in our spicy pineapple sauce. Served on a sizzling skillet on a bed of cabbage and carrots.

Served with hoisin berry sauce with sweet potatoes and mushrooms.

Beef Stir-Fried with peppers, onions, mushrooms and carrots in a tangy Worchester sauce.

Chicken, cashew nuts, broccoli, mushrooms, water chestnuts, baby corn, cabbage, carrots, onions and bell peppers Stir-Fried in garlic chili paste.

Minced chicken and shrimps tossed with bell peppers and basil sauce.

Sliced pork loin served over stir-fried vegetables with garlic sauce.

Grilled pork marinated in Thai herbs served with sticky rice with cilantro lime sauce and spicy chili sauce.

Chicken Stir-Fried with Thai peanut sauce on a bed of steamed veggies.

Rack of lamb simmered in green curry with zucchini, eggplants, bell peppers and basil.

Grilled chicken served over water chestnuts, cabbage, snowpeas, carrots, mushrooms, broccoli, baby corn, onions and bell peppers Stir-Fried in light brown sauce.

White meat chicken Stir-Fried with fresh ginger, onions, bell peppers, celery and carrots.

Choice of flank steak, chicken or pork with green onions and fried garlic over a bed of sautéed garden vegetables.

Fried tofu Stir-Fried with sautéed garden vegetables. Choice of ginger or garlic sauce.

Choice of chicken, beef, pork or tofu tossed in brown sauce with bell peppers and basil.

Choice of grilled chicken or beef served on a bed of lettuce, with onions, tomatoes, cilantro, mint and cucumbers in Thai Vinaigrette with sticky rice.

Beef, broccoli, mushrooms, snow peas and carrots Stir-Fried in oyster garlic sauce.

Choice of grilled chicken or beef served on a bed of lettuce, with onions, tomatoes, cilantro, mint, and cucumbers in Thai Vinaigrette with sticky rice.

Choice of protein tossed with green bean, bell pepper and eggplant in red chili paste.

Grilled juicy pork loin marinated in our Thai style chimichurri on a bed of garlic vegetables sautéed.

Shrimps and scallops Wok-Tossed with cashew nuts, bell peppers, onions, carrots and broccoli in a spicy chili sauce.

Salmon filet in panang curry sauce with asparagus, green beans, basil and bell peppers topped off with crab meat.

Shrimp, calamari, scallops and crab meat Stir-Fried in ginger wine sauce with celery, bell peppers and onions.

Salmon filet served with green curry, asparagus, green beans, eggplant, bell peppers and basil.

Shrimps, scallops and blue crab meat served in our coconut green curry sauce with eggplant, zucchini, green beans, bell peppers and basil.

Tilapia filets Pan-Fried, served with green beans, eggplant, zucchini, basil and bell peppers, in a garlic basil sauce.

Your choice of shrimp or scallops, tossed in light garlic sauce served on a bed of veggies.

Grilled salmon drizzled with cream sauce on coconut rice, topped with mango and bell pepper salsa.

Shrimps, calamari, mussels and scallops wok tossed with basil, celery, chilies and bell peppers.

Chicken with cubed potatoes, stewed in a mild turmeric and cumin curry.

Cubes of steak stewed with potatoes and onions in a sweet mussaman curry.

Flank steak simmered in our coconut panang curry served on a bed of green beans and asparagus.

Red chili paste, coconut milk, bamboo shoots, eggplants, fresh basil and bell peppers.

Green curry paste, coconut milk, bamboo shoots, eggplants, zucchini, basil and bell peppers.

Angel hair noodles with eggs, onions, celery, snow peas, carrots, bean sprouts, in yellow curry powder, topped with crispy onions.

Cellophane noodles cooked traditional pad thai style.

Wide rice noodles, in rich gravy sauce with baby corn, mushrooms, carrots and broccoli.

Cellophane noodles Stir-Fried in light soy sauce with eggs, onions, bean sprouts, celery, tomatoes and carrots.

Thin rice noodles, eggs, bean sprouts, green onions, tofu and crushed peanuts, in sweet tamarind sauce.

Egg noodles with eggs, snow peas, onions, mushrooms, bean sprouts, carrots, and scallions in sesame garlic oil.

Wide rice noodles, with sweet soy sauce, broccoli, and eggs.

Wide rice noodles, eggs, bell peppers, basil, tomatoes, and onions in light soy sauce and paprika.

With eggs, fresh basil, chilies and bell peppers.

Everyday fried rice Stir-Fried with yellow curry powder.

Shrimps and scallops, with tomatoes, eggs and onions.

Fried rice with tomatoes, eggs and onions.

Hawaiian style with pineapples, eggs, cashews, onions and tomatoes.

Your choice of curry Stir-Fried with eggs, bell peppers, green beans and onions.

Egg noodles, chicken, beansprouts, green onions and cilantro in spicy chicken broth.

Wide rice noodles, shrimp, calamari, scallops, mussels and veggies in clear chicken broth.

Thin rice noodles, bean sprouts, flank steak, celery, scallions and cilantro in hearty beef broth.

Thin rice noodles with mushrooms, cilantro, scallions and coconut milk in a spicy lemongrass soup.

Egg noodles served with shrimp and pork wonton, BBQ pork, baby Bok-Choy in chicken broth topped with scallion, cilantro and fried garlic.