(6 person minimum) Sit back, relax, and enjoy all if the following for you and your guests! Starters—hummus, baba ghannouj, mint and garlic yogurt, falafel, tabbuli salad, Greek salad. Meats—lamb kabob, beef kabob, chicken kabob, grilled kibbi, grilled kafta, sujuk (spicy sausage), Hedary’s chicken. Add Ons: Lebanese Coffee and Desserts (Baklava & Shabiet)

Signature 1/2 chicken baked until golden in our lemon and garlic sauce with potatoes, carrots and tomatoes so that the juices and flavors of the chicken and vegetables permeate each other.

Creamy blend of chickpeas, sesame paste, fresh lemon and garlic.

Smoked eggplant blended with tahini, garlic and lemon.

Creamy yogurt made in-house, mixed with mint and garlic. Served with sliced cucumbers.

A vegetarian favorite made with chickpeas, fava, onion and parsley shaped into balls and lightly fried.

Vine leaves filled with rice and spices. Served cold.

Sampling of hummus, baba gannouj, tabbuli, falafel, yogurt (labni), cucumber and yogurt, olives, feta cheese, mixed pickles and chef's choice of the day. Vegetarian.

Smaller sampling of the mezza.

A sampling of hummus, baba ghannouj and tabbuli salad.

George's homemade apple-walnut chicken salad, hummus and a Greek salad served on a platter.

Traditional lebanese salad of finely chopped parsley, tomato, onions, cracked wheat, lemon and olive oil.

Fresh romaine lettuce, tomato, cucumber and onions, finished with toasted pita and lemon-garlic dressing.

A mix of romaine lettuce, cucumber, tomato, Kalamata olives, onions and feta cheese.

Crisp romaine lettuce, cucumber, tomato and feta cheese dressed with garlic and olive oil.

Served with tomatoes in a homemade balsamic vinaigrette.

With lentils, potatoes, fresh spinach and a hint of fresh lemon.

No substitutions.

Baked in our stone oven.

Baked in our stone oven. Fresh mozzarella, fresh sliced tomatoes and basil.

Baked in our stone oven. Grilled chicken, feta cheese, Kalamata olives, garlic and tomatoes.

Baked in our stone oven. Eggplant, squash, zucchini, bell peppers, onion and fresh mozzarella.

Server with finely ground sirloin mixed with cracked wheat then filled with ground sirloin, onion and pine nuts. Served with rice.

Char-grilled skewers of ground lean beef mixed with chopped parsley, onion and spices. Served on rice.

Homemade Lebanese spicy, pure beef sausages sauteed with fresh lemon juice and served with rice.

Tender slices of perfectly seasoned gyro beef and lamb served on rice with tzatziki sauce and mixed pickles.

Marinated vine leaves wrapped around tender rice and beef simmered in spices and garlic.

Raw lamb. Served when available.

Char grilled 8 oz. Angus beef served with cheese, tomato, lettuce and onion on a toasted bun with steak fries.

1 beef kabob, 1 kibbi, 1 kafta and 1 spicy sausage served with rice.

1 lamb kabob, 1 beef kabob, 1 chicken kabob served on rice with vegetables.

1 lamb chop, 1 chicken kabob, 3 grape leaves and rice.

3 falafels, 3 dolmas, 1 veggie kabob, hummus and pickles.

Skewers of tender marinated pieces of chicken are char-grilled with roasted vegetables and rice.

Filet of salmon seasoned with a flavorful blend of herbs. Served with seasonal vegetables and rice.

USDA prime steak char-broiled to perfection. Served with steak fries and seasonal vegetables.

Skewers of tender pieces of lean Angus steak char grilled with vegetables and served on rice.

Skewers of tender pieces of lean Angus steak char grilled with vegetables and served on rice.

Hand-cut, served with steak fries and vegetables.

Fresh pita bread spread with hummus and your choice of kabob.

Seasoned beef and lamb served with chopped pickles, tomato and onion. Served with Greek tzatziki sauce.

Falafel, tomatoes, lettuce and pickles served with smooth sesame falafel sauce.

Homemade with walnuts.

Cream filled pastry topped with sweet syrup.

French custard with caramel topping.

A rich and elegant flavor

22 oz.