Brooklyn's Old Neighborhood Style Pizzeria

Smothered in marinara and freshly grated parmesan.

12" pie pressed thin, brushed with garlic butter, topped with mozzarella and baked in our stone oven. Served with garlic butter and marinara.

Twice-baked flat bread brushed with rosemary, garlic and olive oil.

Freshly sliced tomatoes topped with bleu cheese crumbles, fresh garden basil, red onion and fresh cracked pepper.

Iceberg blend, black olives, mushrooms, sweet peppers, pepperoncini, cucumbers, tomatoes and red onions

Ham, genoa salami, prosciutto and provolone over our iceberg blend with tomatoes, onions, sweet peppers, cherry peppers and pepperoncini

Romaine, watercress, bleu cheese crumbles, caramelized pecans and a sliver of pear

Mix of field greens, roasted garlic chicken, kalamata olives, sundried tomatoes and red onion

Romaine, croutons, shaved parmesan and Asiago Caesar dressing. Add garlic chicken

Crisp iceburg wedge, tomatoes, red onion, stella bleu cheese crumbles, bacon bits and drizzled with our famous brooklyn's bleu cheese dressing

Fresh baby spinach, mushrooms, crisp bacon bits stella bleu cheese crumbles, red onion and sun-dried tomatoes, your choice of dressing but we recommend our house balsamic

Freshly sliced tomatoes topped with bleu cheese crumbles, fresh garden basil, red onion and fresh cracked pepper. Available with bleu cheese or balsamic dressing

Non-vegetarian

Choice of basic or side caesar

Breaded chicken breasts over spaghetti with marinara and mozzarella, baked in our stone oven

Available with meatballs

Available with meatballs penne tossed with parmesan, ricotta, mozzarella and marinara, topped with mozzarella and baked in our stone oven.

Traditional potato-stuffed Italian pasta dumpling topped with marinara. Available with traditional vodka sauce. No alcohol content.

Pasta tubes stuffed with ricotta, topped with marinara and mozzarella and baked in our stone oven

Available with garlic chicken traditionally served with linguine

Marinated ground beef and ricotta layered between sheets of pasta and marinara, topped with mozzarella and baked in our stone oven

Ravioli stuffed with romano, ricotta, parmesan, mozzarella and a hint of mascarpone, topped with marinara and baked in our stone oven

Our new whole wheat penne tossed in olive oil, garlic, vine-ripened tomatoes and fresh garden basil

Available with garlic chicken linguini tossed in our white poblano cream sauce with oven-roasted poblano peppers

Turkey, mozzarella, spinach, roasted red peppers and drizzled with balsamic dressing

Ham, mozzarella, sweet italian peppers, tomatoes, red onion, mustard and drizzled with balsamic dressing

Garlic roasted chicken, bacon, tomatoes, provolone and drizzled with ranch dressing

Spinach, sun-dried tomatoes, fresh basil, black olives, red onions, mushrooms, spices and drizzled with balsamic dressing

Oven-roasted poblano peppers, garlic roasted chicken, mozzarella and asiago alfredo cream sauce

Topped with marinara and mozzarella

Italian link sausage topped with marinated bell peppers and onions. Add marinara and mozzarella for no extra charge

Prime beef imported from chicago, marinated in our secret au jus and topped with italian-style giardiniera peppers and served au jus

Prime beef topped with marinated bell peppers and onions and topped with mozzarella

With swiss or provolone or not.

Ham, prosciutto, genoa salami and provolone

Twice-baked square, thick and crispy

A one-inch-thick pie stuffed with pepperoni, canadian bacon, ground beef and zesty italian sausage

Only available in 16" and feeds 8.

Extra shredded mozzarella, pepperoni, italian sausage ground beef, canadian bacon, breakfast bacon, basil fresh chopped onions, mushrooms, bell peppers, scallions, red onions, imported roasted red peppers, spinach, pineapple jalapeños imported artichoke hearts, chopped tomatoes marinated in garlic, anchovies black olives, green olives, garlic, extra marinara. Specialty toppings: meatballs, link sausage, garlic chicken, breaded chicken, breaded eggplant, poblano peppers, ricotta cheese, asiago alfredo, salami. Medium 12" 6 slices, large 14" 6 slices, x-large 16" 8 slices, texas giant 18" 8 slices, by the slice

Bell peppers, onions, mushrooms, spinach and chopped tomatoes marinated in garlic

Pepperoni, canadian bacon, italian sausage and ground beef

Italian sausage, pepperoni, chopped tomatoes marinated in garlic, roasted red peppers, minced garlic, shaved parmesan and scallions

White pizza with alfredo sauce and mozzarella, hold the pizza sauce. Not available by the slice

Garlic chicken, chopped tomatoes marinated in garlic, mushrooms, red onions, scallions and alfredo sauce. Not available by the slice

Pepperoni, canadian bacon, Italian sausage, ground beef, bell peppers, mushrooms and onions

Chorizo, jalapeno, poblano peppers, red onions and tomatoes marinated in garlic

Oven-roasted poblano peppers, garlic roasted chicken, tomatoes marinated in garlic and red onions over a white poblano cream sauce. Not available by the slice

Thinly pressed dough topped with freshly sliced tomatoes, garlic, mozzarella and basil. Available in 18" only

Double pineapple and double canadian bacon

Old neighborhood style with one free topping. Additional toppings available.

Handmade pasta and a breadstick

Handmade pasta and a breadstick. Available with garlic chicken

With a side of marinara

Homemade pasta with american cheese

Five cheese ravioli with a side of marinara

Crispy shell stuffed with sweet mascarpone

Topped with a layer of fudge, a little drizzle of caramel and chopped toasted pecans

Layers of maraschino cherry, chocolate and pistachio cheesecake with nuts

Ladyfingers dipped in amaretto syrup, under custard mascarpone, and sprinkled with cocoa powder

Ladyfingers dipped in amaretto syrup, layered with mascarpone and topped with crushed amarettini cookies and roasted almonds

Vanilla cream, cherry limeade, black cherry, root beer