Braza Dancante

Braza dancante specialty. A tender and delicious cut, top sirloin can be cut many ways including steaks and tenderloins.Our top sirloin is lightly seasoned and grilled to its peak flavor by our experienced gaucho chefs. A truly delicious experience

Spicy picanha (pea-can-ya) is our top sirloin grilled and seasoned with a fiery kick to it. A spicy and savory dish made to satisfy

Delicious brazilian linguica (lin-gwee-sa), or cured sausage links. Seasoned with chillies, peppercorns, and turmeric to create a spicy barbeque flavor, this pork sausage is an old brazilian favorite

Brazil is one of the world's top producers of pineapple and has integrated the fruit into many of its traditional and contemporary dishes. In a more simple, but very delicious way of preparing it, we roast whole pineapples over an open flame to create a dish so good, it's a meat here at braza dancante

A dish that hails from the kitchens of southern brazil, lombo (lom-bo), or pork loin, starts with premium cuts of pork gilled rotisserie style and encrusted with savory parmesan cheese. Simple yet delectable combinations of juicy pork and rich parmesan make dish a favorite among guests

From new york to texas, this is a classic steak cooked in the brazilian fashion. Internationally, it is called a club steak. In the united states and canada it is known as new york strip, strip loin, shell steak, or kansas city strip steak, and in australia it is known as a porterhouse steak. At braza dancante, our guests call it delicious

Prepared by our chefs by slowly grilling with light seasoning, lamb, or cordeiro (cor-day-roo), is a savory delight. Sliced and served right from the rotisserie, this is a truly mouthwatering dish

Picanha (pea-can-ha), or beef, is the prime cut of the top sirloin. Slowly grilled rotisserie style and lightly seasoned to perfection, picanha is a braza dancante specialty

Garlic picanha (pea-can-ya), or garlic beef, is classic southern brazilian dish using luxurious top sirloin and fresh garlic. Grilled by our gaucho chefs, garlic beef is a juicy and delicious way to enjoy sirloin cooked to its finest

Served in churrascarias in southern brazil an argentina, fraldinha (fral-din-ha), or flank steak, is prepared in a multitude of ways. Among the most popular, and delicious, methods of preparation is grilling over hardwood charcoal to give the meat an unforgettable smoky flavor

Filet mignon is a premium cut of meat from quality tenderloin. The tenderloin is a prized cut of meat which doesn't carry any weight and receives little or no exercise causing it to remain very tender. Wrapping the meat in a strip of bacon keeps all of the succulent flavors inside of the lean filet. After lightly seasoning the whole dish, our gaucho chefs grill it to perfection rotisserie style

Filet mignon is a premium cut of meat from quality tenderloin. The tenderloin is a prized cut of meat which doesn't carry any weight and receives little or no exercise causing it to remain very tender. Lightly seasoned and grilled to perfection, it is a jewel among steaks

Chicken, or frango (frahn-go) as it is called in brazil, is a refined delicacy prepared in many ways in southern brazilian dishes. Naturally seasoned and wrapped in bacon, we grill each order to greatness for our guests

Costella (co-stell-a), or beef ribs, are traditionally a meal choice for brazilian hunters returning home after days of hunting. Slow-cooked for hours on a low flame, making the the ribs so succulent and soft it melts in your mouth

Costela de porco (co-stell-a gee po-co), or pork ribs are a favorite in the churrascarias of southern brazil. These baby back pork ribs are roasted by our trained gaucho chefs and glazed with a succulent sauce

Frango (frahn-go) legs, or chicken legs, are a classic churrascaria favorite. Quality pieces of chicken are slow-grilled to succulence, allowing the meat to season in its own natural flavors

Our lamb chops start with premium cut lamb, or cordiero (cor-day-roo), and placed on skewers then slowly grilled to perfection and served on the bone

Full of strawberries and cream cheese

One of the best desserts on the planet

For the flan lover in you

It's green

Just because no other papaya will do, only brazilian papayas

Not just banana pie, it's foster bananas foster pie

Kentucky made with bourbon