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The Brass Tap
Fried pork or chicken, shredded lettuce, Asian chili crisp, scallions (493 CAL.)
Garlic, Parmesan, olive oil, parsley (1760 CAL.)
10 hand-breaded, beer-battered & tossed in sauce (940 CAL.)
Pepper jack cheese, Sweet Heat BBQ, pickled red onion, fresh jalapeños, romaine lettuce & sour cream (850 CAL.)
Smoked bacon, Parmesan, balsamic glaze (595 CAL.)
Lightly breaded & fried with side of buttermilk ranch (1120 CAL.)
Buffalo sauce, Nashville Hot seasoning, scallions (560 CAL.)
Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs & Poblano sauce (720 CAL.)
Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs topped with white queso, pulled pork & BBQ sauce (1070 CAL.)
Served with Boom Boom sauce (1500 CAL.)
Served with buttermilk ranch (430 CAL.)
Fried pizza dough, Parmesan, garlic butter, marinara (690 CAL.)
White queso, sour cream, chopped smoked bacon & scallions (900 - 970 CAL.)
Fresh gourmet pretzel with white queso & spicy brown mustard (800 CAL.)
The 6 WINGS come with celery & bleu cheese or ranch dressing and have 480 - 1935 calories.
The 10 WINGS come with celery & bleu cheese or ranch dressing and have 480 - 1935 calories.
The 15 WINGS come with celery & bleu cheese or ranch dressing and have 480 - 1935 calories.
The WING BASKET includes 8 traditional or boneless wings, crinkle-cut fries, coleslaw, celery & bleu cheese and has 1150 - 1930 calories.
White queso, onion cilantro, fire roasted red peppers, cheddar jack & Cotija cheeses, fresh jalapeños, pickled red onions with sour cream & salsa (1465 CAL.)
White queso, onion cilantro, fire roasted red peppers, cheddar jack & Cotija cheeses, fresh jalapeños, pickled red onions with sour cream & salsa (1425 CAL.)
White queso, onion cilantro, fire roasted red peppers, cheddar jack & Cotija cheeses, fresh jalapeños, pickled red onions with sour cream & salsa (1555 CAL.)
Plant Based.
Avocado, lime, fresh jalapeños & onion cilantro
Tomatoes, onions, fresh jalapeños, green chilies & lime
Creamy white cheddar cheese, ground green chilies, onion, garlic & fresh jalapeños
Salsa, house-made guacamole & white queso
Spicy mayo, onion cilantro, Cotija cheese, fresh jalapeños & pickled red onions (895 - 975 CAL.)
Tomatoes, coleslaw, Cotija cheese, onion cilantro & fresh jalapeños (755 - 835 CAL.)
Poblano sauce, Cotija cheese, onion cilantro, fresh jalapeños & pickled red onions (785 - 865 CAL.)
Onion cilantro, fire roasted red peppers, Cotija & white queso cheeses (545 - 625 CAL.)
Plant based (735 - 815 CAL.)
Hand-breaded, beer-battered with BBQ sauce. Served with coleslaw and crinkle-cut fries or tots. (1300 CAL.)
Hand-breaded, beer-battered with malt-vinegar aioli. Served with coleslaw and crinkle-cut fries or tots. (1430 CAL.)
Hand-breaded, beer-battered and fried or grilled with cocktail sauce. Served with coleslaw and crinkle-cut fries or tots. (660 - 1460 CAL.)
Aged cheddar cheese, smoked bacon, lettuce, tomato, pickle (1310 CAL.)
House-made guacamole, aged cheddar cheese, coleslaw, pickled red onions, spicy mayo (1540 CAL.)
Pepper jack cheese, smoked bacon, lettuce, tomato, onion rings & Sweet Heat BBQ (1390 CAL.)
Aged cheddar cheese, smoked bacon, pulled pork, BBQ sauce & gooey mac ‘n cheese bites (1820 CAL.)
Plant-based burger, lettuce, tomato, pickle (1030 CAL.)
Hand-breaded, beer-battered chicken breast, aged cheddar cheese, romaine lettuce, pickle & mayo on a butter brioche bun (1320 CAL.)
Aged cheddar cheese, smoked bacon, tomato, lettuce, mayo in a flour tortilla with buttermilk ranch dressing (1590 CAL.)
Aged cheddar & pepper jack cheeses, pickled red onion & fresh jalapeños on toasted brioche bread with Sweet Heat BBQ (1520 CAL.)
Hand-breaded, beer-battered chicken breast, Korean BBQ sauce, spicy mayo, coleslaw, pickled red onions, fresh jalapeños, and onion cilantro on a butter brioche bun (1670 CAL.)
Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, creamy ricotta, fresh basil & drizzled with hot honey (1690 CAL.)
Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, fresh mushrooms & topped with Italian herbs (1620 CAL.)
Garlic butter sauce, whole milk mozzarella, shredded Parmesan, creamy ricotta, juicy diced tomatoes, fresh basil, Italian herbs & drizzled with balsamic glaze (1810 CAL.)
Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, chopped smoked ham, smoked bacon & topped with Italian herbs (1660 CAL.)
Lettuce mix, cheddar jack cheese, smoked bacon, tomato & red onion with choice of dressing (310 - 870 CAL.)
Romaine lettuce, Parmesan, croutons & Caesar dressing (640 CAL.)
Decadent warm brown butter cake, bourbon-maple sauce, vanilla ice cream, caramel. (975 CAL.) CONTAINS ALCOHOL
(960 CAL.)
Menu for The Brass Tap provided by Allmenus.com
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