Rings of fried calamari served with our hommade marinara sauce.
Stuffed eggplant with ricotta, prosciutto and mozzarella cheese topped with a touch of fresh tomato sauce.
Fresh mozzarella and slices of tomato with olive oil, capers and red onions.
Sauteed mussels in white wine sauce with herbs.
Parma prosciutto, salami, fresh mozzarella, provolone cheese, olives, carrots, ham and pepperoncini on a bed of mixed greens, imported cheese, tomatoes and onions.
Mixed greens tossed with black olives, tomatoes and feta cheese.
Romaine, Parmigiano, croutons and Caesar dressing.
Blackened chicken and spinach with pecans, avacado, red onion, blue cheese and honey balsalmic vinegerette.
Blackened salmon and spinach with in-house roasted almonds, sweet cherry tomatoes and red onion with honey balsalmic vinegerette.
Mixed baby greens tossed with tomatoes, Parmigiano, pepperoncini and black olives in a house Italian dressing.
Salami, ham, provolone, carrots, tomatoes, onions, black olives, pepperoncini.
Romaine, Parmigiano, croutons and Caesar dressing.
Red onions, kalamata olives, sun dried tomato. Artichokes, feta.
Pepperoni, sausage, meatballs, bacon, anchovies, mushrooms, onions, green peppers, jalapenos.
Pepperoni, sausage, meatballs, bacon, anchovies, mushrooms, onions, green peppers, jalapenos.
Red onions, kalamata olives, sun dried tomato. Artichokes, feta.
Broccolini rabe, Italian sausage.
Mushrooms, onions, green peppers, black olives, broccoli, eggplant.
Asil, tomato, garlic.
White clam, bacon, green peppers.
Red onions, kalamata olives, sun dried tomato. Artichokes, feta.
Broccolini rabe, Italian sausage.
Mushrooms, onions, green peppers, black olives, broccoli, eggplant.
Asil, tomato, garlic.
White clam, bacon, green peppers.
Mushrooms, onions, green peppers, black olives, broccoli, eggplant.
Pepperoni, sausage, meatballs, bacon, anchovies, mushrooms, onions, green peppers, jalapenos.
White clam, bacon, green peppers.
Broccolini rabe, Italian sausage.
Asil, tomato, garlic.
Angel hair pasta tossed in imported ham, peas and light pink sauce.
Rigatoni pasta tossed with homemade Italian sausages, hot cherry peppers and light pink sauce.
Spaghetti, olive oil and garlic.
Spaghetti pasta with meat sauce.
Original imported spaghetti pasta with homemade meatballs and marinara sauce.
Spaghetti pasta with tomato sauce.
Penne pasta tossed in spicy diced tomato, fresh garlic and basil sauce.
Fettucini pasta in a light cream, herb and Parmigiano sauce.
Broccoli, spinach artichokes, roasted peppers and mushrooms in a marinara sauce.
Angel hair pasta tossed with imported hamand peas in our house pink sauce.
Spaghetti pasta with onions, eggs, bacon and Parmigiano cheese in a white cream sauce.
Spaghetti pasta with oil and garlic.
Pasta rolled with ricotta cheese and basil topped with marinara sauce.
Layers of pasta with meat and cheese.
Layers of fresh pasta topped with our house pink sauce with meat and cheese.
Meat or cheese ravioli topped with fresh marinara sauce con carne.
Meat cannelloni topped with a light pink sauce and mozzarella cheese.
Layers of pasta with meat and cheese.
Eggplant rolatini stuffed with mozzarella and proscuitto ham topped with tomato sauce.
Chicken breast scalloppine sauteed with asparagus, sun-dried tomatoes and pignolo (pine) nuts in a brown sauce.
Chicken breast scalopine sauteed topped with mozzarella cheese and sauce with spaghetti pasta.
Chicken breast scalopine sauteed in white wine and butter topped with caper and lemon sauce with spaghetti pasta and mushrooms.
Chicken breast scalopine sauteed with mushrooms and marsala wine with spaghetti pasta.
Chicken breast scalopine sauteed with artichokes, asparagus, fresh tomatoes and white wine with spaghetti pasta.
Chicken breast scalopine sauteed with mushrooms, onios and spicy marinara sauce with spaghetti pasta.
Veal scalopine breaded and pan-fried, baked with sauce and mozzarella with spaghetti pasta.
Veal scalopine pan-seared with sweet marsala wine and mushrooms with spaghetti pasta with sauce.
Veal scalopine stuffed with importated ham and mozzarella over fettuccine in a white wine peas and mushroom sauce.
Veal scalopine in a lemon-butter-capers and mushrooms sauce with spaghetti pasta.
Linguine pasta tossed in a fresh herb and white wine sauce with whole baby clams in the shell.
Calamari, shrimp, clams, fish fillet and mussels in a spicy marinara sauce over linguine.
Filet of red snapper sauteed in a fresh tomato and herb sauce with kalamata olives and capers with linguine pasta.
Jumbo shrimp served with angel hair pasta and spinach topped with our original butter garlic sauce.
Shrimp tossed in a spicy marinara sauce served over linguine pasta.