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Arthur's Restaurant
Cold Filet of Beef/Capers /Mustard/Anchovies/Cognac
Horseradish Cocktail Sauce and Citrus Aioli
Avocado/Remoulade/Cocktail Sauce
-Dijon Mustard/Cortnichons/Onions/Texas Toast
An old Classic Traditional Manner
-White Wine /Roasted Garlic Basil, Ginger, Fresh Mint/Spicy Tomato Broth?
Sweet Cream Corn
Sizzling Garlic Butter
Sautéed Gulf Shrimp/Mushroom/Olive Oil/Whole Grain Mustard/White Wine
Spinach/Pernod Liquor /Hollandaise Sauce
Soft Polenta/Mango Brown Butter
Marinara Sauce and Remoulade
- Mixed Green Tossed with Asparagus Tips/Hearts of Palms/Artichoke Hearts/Toasted Pecans/Dried Cranberries in a Balsamic Vinaigrette with Asiago Cheese
Prepared in the classic Manner /Fresh Herbs Croutons
- Mixed Greens/Walnuts/Bleu Cheese Vinaigrette
-Iceberg Lettuce/Applewood Smoked Bacon/Pecans/Blue Cheese Dressing
Red Onion/Basil/Pesto/Balsamic Glaze
Baby Spinach/Chopped Egg/Dried Cranberries/Crisp Bacon/Sliced Mushrooms/Pecans in a Warm Bacon Vinaigrette /Gorgonzola Crumbles
Mixed Greens/Tomatoes/Persian Cucumber/Kalamata Olives/Pepperoncini Peppers/Feta Cheese/Extra Virgin Olive Oil, Fresh Lemmon Juice Oregano Dressing
Sautéed Baby kale & Brussels Sprouts Leaves/ Dauphinoise Potato/ Sweet Cream Corn
Pan Seared/Avocado Shrimp Mushroom Relish/Sweet corn & pea risotto/ Drizzled with Cilantro Lime Sauce
Whipped Potatoes/Fresh Asparagus/Lemmon Beurre Blanc
-Parmesan Risotto /French Green Beans/ Citrus Butter
-Celery Root Puree/Wild Mushroom/Hazelnuts/Brown Butter
-Sautéed Shrimp/Lemmon/Garlic/White Wine/Linguini pasta/Scampi Sauce
Seared Rare-Shrimp Ginger Fried Rice-Wasabi Brandy Cream
Whole Canadian Lobster Tail/Shrimps/Scallops/Mussels/Fresh Fish/Calamari in Spicy Tomato Broth/Garnish with Jasmine Rice
Seared Foie Gras/Black Truffles/Cognac Demi-Glace/Potato Dauphinoise/Sautéed Asparagus
- Jumbo Lump Crab Meat/Potatoes Dauphinoise/Fresh Asparagus/Hollandaise Sauce
Crusted Mustard/Celery Root Puree/Medley Vegetables/ Portabella Mushroom Burgundy Sauce
Pomme Fries/Fresh Asparagus/Green Peppercorn Brandy Sauce
-Slow Braised/Demi-Glace/Vegetable Risotto
Roast Half Duckling/Orange Gran Marnier Sauce
Parmesan Crusted Veal Scaloppini/Sweet corn & Pea Risotto/Sautéed Baby Kale & Brussels Sprouts leaves
Lemon Butter/Capers/Angel Hair Pasta/Creamed Spinach
Menu for Arthur's Restaurant provided by Allmenus.com
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