Selection of berries.

Brown sugar, raisins and milk.

Bagel, onion, tomato, cream cheese, hard cooked egg and capers.

Two poached eggs, toasted english muffin, canadian bacon and hollandaise sauce.

Butter, warm syrup, selection of meat.

Pecan butter, warm syrup, selection of meat.

Butter, warm syrup, mango-berry compote, chantilly cream and chocolate sauce.

Scrambled eggs, diced ham and hash browns.

Poached eggs, scallions.

Fried eggs, housemade salsa and avocado served over refried borracho beans.

Eggs scrambled with peppers, onions, chorizo sausage and manchego, wrapped in soft flour tortillas with housemade salsa and refried borracho beans.

Egg whites baked with roasted tomatoes, onions, peppers and spinach, topped with avocado and creamy goat cheese.

Two poached eggs, Nueske's bacon, beef brisket, toasted English muffin and chipotle hollandaise.

Aged cheddar, ham, onion and sweet peppers.

Spinach, tomato and goat cheese.

Coffee

Cilantro, cucumber, ginger and apple.

Apple, cranberry, tomato and v8.

Organic yogurt.

Grilled pita, housemade giardiniere.

Featuring local & imported meats, artisanal cheeses.

Banana peppers, arugula, sweet thai chili sauce.

large gulf shrimp, horseradish cocktail sauce.

Frisee, corn & scallion salad.

Ahi tuna, avocado, english cucumber, sesame soy glaze and fried wontons.

Fried yakanori, sweet thai chili.

Diver scallops, nueske's bacon and cajun aioli.

White shrimp, roasted garlic lemon butter, gratinee asiago and swiss, crostini.

Tortilla strips, avocado and crema.

Green beans, chevre, candied pecans, granny smith apple and texas honey vinaigrette.

Baby kale, romaine, shaved parmesan cheese.

Baby arugula, goat cheese, aged balsamic and evoo.

Avocado, spinach, roasted corn, red onion, vine ripe tomatoes and honey balsamic.

Soft mozzarella, sunset heirloom tomatoes, arugula, shaved fennel and white balsamic vinaigrette.

Housemade oven roasted turkey, hardwood bacon, bibb lettuce, tomato, swiss and mayonnaise.

White cheddar, arugula, pickled onions, horseradish crème, la spiga's sourdough bread.

Blackened gulf mahi mahi, flour tortillas, red pepper aioli, avocado and sweet cabbage-spinach mix.

Roasted tomato, provolone cheese, roasted garlic aioli and la spiga's ciabatta bread.

Braised pork, flour tortillas, red pepper aioli, avocado and sweet cabbage-spinach mix.

Slow-roasted, chipotle bbq au jus, texas slaw and brioche roll.

Toasted brioche.

Angus burger topped with braised short rib, white cheddar, fried onion, horseradish aioli and brioche roll.

Grilled portobella, eggplant, roasted red pepper, zucchini, yellow squash, arugula, fresh mozzarella, toasted french bread and house salad.

Grilled pita, housemade giardiniere.

Featuring local & imported meats, artisanal cheeses.

Large gulf shrimp, horseradish cocktail sauce.

Banana peppers, arugula, sweet thai chili sauce.

Frisee, corn & scallion salad.

Ahi tuna, avocado, english cucumber, sesame soy glaze and fried wontons.

Fried yakanori, sweet thai chili.

Diver scallops, nueske's bacon adn cajun aioli.

White shrimp, roasted garlic lemon butter, gratinee asiago and swiss and crostini.

Tortilla strips, avocado and crema.

Green beans, chevre, candied pecans, granny smith apple and texas honey vinaigrette.

Baby kale, romaine, shaved parmesan cheese.

Maplewood bacon, blue cheese wedge, baby heirloom tomato and blue cheese dressing.

Baby arugula, goat cheese, aged balsamic and evoo

Avocado, spinach, roasted corn, red onion, vine ripe tomatoes and honey balsamic.

Soft mozzarella, sunset heirloom tomatoes, arugula, shaved fennel and white balsamic vinaigrette.

Haricots vert, ancient grains.

Spring pea purée, sun-dried tomato israeli couscous and chili oil.

Blackened redfish, texas greens, louisiana boudin and crab meuniere sauce.

Cauliflower purée, haricots vert, cauliflower, artichokes and roasted new potatoes.

Garlic and parmesan whipped yukon potatoes, roasted brussels sprouts and gremolata.

Teriyaki marinated, wild mushrooms, cauliflower mashed and jumbo asparagus.

Fingerling potato hash, roasted brussels sprouts.

Egg-battered holmes chicken breast, crimini mushroom, marinated artichokes, tomato, capers, angel hair pasta and lemon beurre blanc.

Corn salad, rainbow swiss chard.

Roasted wild mushrooms, grilled asparagus and truffle sauce.

Housemade tortilla chips, fresh salsa.

Grilled pita, housemade giardiniere.

Housemade kettle chips, topped with blue cheese, sweet bbq sauce on the side.

Eight or twelve, bone-in, celery and blue cheese.

Eight or twelve, bone-in, celery and blue cheese.

Jack and cheddar cheese, pico de gallo, guacamole, sour cream, shredded lettuce, jalapeños and fresh salsa.

Frisee, corn & scallion salad.

Diver scallops, nueske's bacon and cajun aioli.

Banana peppers, arugula, sweet thai chili sauce.

Fried yakanori, sweet thai chili.

Pickled onions, jalapeño aioli.

Jack and cheddar cheese, sour cream, pico de gallo.

Ahi tuna, avocado, english cucumber, sesame soy glaze and fried wontons.

Large gulf shrimp, horseradish cocktail sauce.

spicy BBQ sauce, carrot sticks and blue cheese dressing.

White shrimp, roasted garlic lemon butter, gratinee asiago and swiss, crostini.

Featuring local & imported meats, artisan cheeses.

Vanilla sauce, fresh berries.

Raspberry sauce, chocolate shavings.

Raspberry sauce.

Gluten and sugar free, mango sauce.

Almond, biscotti.

Ask your server for selection.