T. Blancos Mexican Cantina

Mexico style with avocado, red onion, tomato, and spicy red sauce.

With poblano apple slaw and jalapeno cream.

Sushi grade ahi tuna with habanero mango vinaigrette.

Lime, cilantro garlic, jalapeno, cucumber, tomato and avocado.

Breaded avocado slices, deep fried and served on a bed of baby greens, tear drop tomatoes, and jalapeno cream sauce.

Seasoned shrimp, crabmeat, crawfish, and cream cheese wrapped in apple smoked bacon served with apple jicama slaw.

With frijoles refritos, cheese, shredded lettuce diced tomato guacamole, and sour cream.

With frijoles refritos, cheese, shredded lettuce diced tomato guacamole, and sour cream.

Queso blanco served with tortilla chips.

Queso blanco, guacamole, sour cream, pico de gallo.

Garnished with pico de gallo and Monterrey Jack cheese.

Pepper crusted ahi tuna seared rare. Queso fresco, pickled onion and fresh spinach with habanero mango vinaigrette.

Egg, avocado, baby heirloom, red onion, and queso blanco.

Baby iceberg and bib lettuce.

Fried tortilla shell filled with shredded lettuce, cheddar cheese and choice of pulled chicken, beef, pork or ground beef topped with tomatoes served with sour cream and guacamole.

Spinach, strawberries, jicama, carrots, pickled onions, queso fresco and grilled chicken.

Mixed greens marinated margarita chicken, Monterrey jack cheese tomato, sliced avocado, and fried tortilla strips.

Cup of chicken tortilla and a small taco salad with choice of meats.

Avocado, heirloom tomato, queso fresco

Jicama, ginger, baby heirloom, and micro cilantro.

Pan seared and served with a mango pineapple relish.

10 oz. ribeye, shrimp basted with an avocado butter.

Laced with homemade mole and jicama slaw.

Jumbo shrimp stuffed with crab stuffing and baked. Guajillo sour cream sauce.

Salas verde masa with pulled chicken topped with roasted corn salsa.

Poblano chili stuffed with choice of shredded beef, shredded pork or chicken with mixed cheese and fried and choice of sauce.

Smoked pulled pork stuffed in a red chili masa and topped with chili corn carne and pico de gallo.

Choice of beef, chicken or shrimp fajitas with sauteed onions and peppers smothered with queso and monterrey Jack cheese.

Chicken breast marinated in our margarita and cilantro sauce topped with a pico de gallo.

With our dried chili spice and creamy jalapeno sauce.

With our dried chili spice and creamy jalapeno sauce.

With our dried chili spice and creamy jalapeno sauce.

Jumbo shrimp stuffed with caramelized onion cheese and roasted jalapeno wrapped with apple smoked bacon and grilled.

2 marinated quail grilled and served with sauteed peppers onion and tear drop tomatoes and our roasted tomatillo salsa.

Flour tortillas stuffed with choice of meats, refried beans, mixed cheese and choice of sauce.

Grilled with red, green peppers yellow onion and served sizzling with pico, sour cream, guacamole and 2 side.

Grilled with red, green peppers yellow onion and served sizzling with pico, sour cream, guacamole and 2 side.

Jumbo shrimp grilled with red, green pepper yellow onion and served with pico, and sour cream, guacamole and 2 side.

Monterrey Jack cheese, lettuce, tomatoes, and chili ancho cream.

Slow roasted and seasoned, mixed cheese, diced onion, cilantro and lime.

Seasoned and smoked, sauteed onions, peppers, Monterrey Jack cheese, and pico de gallo.

Cheddar cheese, tomato, onion, mixed peppers, and mixed greens.

Saute shrimp, red onion, garlic, cilantro, lime, avocado, tomato and tomatillo sauce.

Grilled with jicama lime slaw, cilantro, tomatillo cream sauce, Monterrey Jack cheese.

Grilled mixed zucchini, peppers, spinach, onions, mushrooms, mixed cheese.

Avocado halves stuffed with Monterrey Jack cheese and choice of chicken, pork or beef; breaded and deep fried. Topped with creamy jalapeno or mole.

Fried Spanish rice, eggs, grilled vegetables, pico de gallo.

Enchilada and tamale.

Enchilada and tamale.

Enchilada and tamale.

Enchilada and tamale.

Enchilada and tamale.

Enchilada and tamale.

Enchilada and tamale.

Mixed berry couils.

With vanilla ice cream glazed with dark and white chocolate.

With woodford bourbon carmel sauce.

With honey cream.