Culinary Art Catering

grilled breast topped with julienne ham, melted asiago cheese, creamy spinach & artichoke sauce

pan seared chicken breasts with sun- dried tomato cream sauce

brandy cream sauce

ginger, honey, soy sauce reduction

marsala mushroom sauce

white wine & caper sauce

tomato concasse

boneless chicken breasts topped with creamy parmesan white sauce & sautéed spinach

breast of chicken in tequila lime sauce

breast of chicken in creamy champagne dijon sauce

topped with grilled peppers, sautéed onions & melted pepper jack cheese

morel brandy cream sauce

shallot cream sauce

10 to 12 oz aux poivre with roasted shallots & onion crisps

lingonberry demi glace

chardonnay sauce

delicately sweet concord wine reduction

fennel scented lobster sauce

citrus butter sauce

buttered leek shrimp sauce

with crab & cheese

white wine scallion sauce

mixed field greens, julienne carrot, mandarin orange segments, walnut pieces, dried cranberries & feta cheese with chefâ??s vinaigrette

iceberg and romaine lettuces, roma tomatoes, and julienne carrots dressings: chefâ??s vinaigrette, classic ranch,

romaine lettuce, crumbled feta cheese, calamata olive, diced tomato & cucumber, red onion ring relish & anaheim peppers oil & balsamic vinaigrette with fragrant spices

with radicchio, mushrooms, bermuda onions, sliced egg, apple dressing

romaine and radicchio with toasted herb croutons, shaved parmesan, sliced black olives and caesar dressing

romaine and mesclun mix with marinated black beans, toasted corn, grated jicama, croutons & red chili caesar dressing

with garlic butter

with hollandaise sauce

with spiced rum

with spiced rum

with vodka cream sauce

with sun-dried tomatoes

with dried cranberries

with lentils

with sautéed onions and warm buttermilk biscuits

with fresh berries

with cream butter, powdered sugar, berry compote, chocolate sauce, whipped cream & gourmet syrup

buttermilk pancakes served with cream butter, powdered sugar, warm berry compote, chocolate sauce, whipped cream & gourmet syrup

custom prepared by chef attendant your choice of crumbled bacon, diced ham, pico de gallo, sautéed spinach, mushroom slices, red bell pepper strips, cheddar cheese, mexican cheese medley

soft scrambled eggs served in martini glasses with assorted toppings including crumbled bacon, crumbled spicy sausage, fried country style potatoes, shredded cheddar cheese, flaked salmon, hollandaise sauce, diced canadian bacon, cream gravy, fresh pico de gallo

vanilla flavored yogurt with a selection of nuts, granola, & fresh seasonal fruits

with cream cheese

sliced onion, capers, sliced tomato

includes choice of apple chutney or berry compote

whipped mayo, diced celery & onion

green beans, olives red onion, poached potato

apples, pineapple, pecan & grapes

with fresh herb pesto & calamata olives

marinated portabella mushroom slices, roasted bell peppers, yellow squash, zucchini, hearts of palm & assorted olives ; marinated in basil olive oil drizzle

artichoke bottoms & diced tomato salad

with diced tomato, cucumber, parsley

shoestrings of zucchini, dried cranberry & raisins

red bell pepper, sliced black olives, asparagus tips & herbed olive oil

with boursin cheese

with goat cheese, figs & glazed pecans

with saga bleu cheese & roasted walnuts

with sun-dried tomato & goat cheese

topped with avocado mousse

with caper relish

with smoked cheddar mousse

with spicy crab

with horseradish & chives

with cranberry chutney

with domestic caviar

topped with shallot crème fraiche & domestic caviar

with chive cream garnish

with honey soy sauce

with garlic basil butter

with spinach

with raspberries & almonds in phyllo

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with asiago

pesto chicken, roasted red pepper, spicy shrimp

with peanut curry sauce

with tangy red pepper sauce

with charred vegetables

with red pepper aioli

with herb butter

signature dipping sauce

balsamic drizzle

with seasonal berries & dipping sauce

cubes, slices and wedges of the worldâ??s finest cheeses crisp water crackers garnished with dry fruits & nuts

artichoke hummus, eggplant dip & sun-dried tomato feta dip

with toasted baguette rounds & multi colored tortilla crisps

with tiny toasts & crisps

italian meats, julienne italian cheeses, grilled vegetables & marinated vegetables

roast beef, ham, chicken, turkey, corn beef and vegetarian on assorted breads

cucumber, watercress & cream cheese mini bagels with cream cheese & smoked salmon broiled fig & gorgonzola

shrimp & herb cheese turkey & cranberry chutney orange muffins with smoked chicken roast beef with horseradish

served chilled with red pepper coulis, horseradish cream & artisan rolls

with capers, diced onion, diced tomato confetti, & chopped egg

served with lavosh crackers

served chilled with red pepper coulis and horseradish cream

with snow peas, carrots, bean sprouts & red bell peppers served in mini ""take outâ?? containers

mini taco shells, spicy ground beef or shredded chicken & five assorted fillings

prepared to order by chef attendant choose five of the following: flour tortillas & sun-dried tomato tortillas, sharp cheddar cheese, feta, brie, queso fresco, strips of marinated beef fajita meat, chicken fajita meat, sauteed red onions, fresh spinach, grilled zucchini & yellow squash, sliced pear & chunks of mango - topped off with jalapeno pepper rings, green chiles, fresh cilantro, fresh basil, sour cream, salsa & fresh pico de gallo

steamed veggies, sliced olives, mushrooms, & shaved parmesan alfredo, pesto and marinara sauces

fluffy whipped potatoes scooped into stemmed martini glasses served with creamy butter, sour cream, chives, shredded cheeses, fresh salsa, crisp bacon, lobster sauce & brown gravy

with assorted toppings asparagus tips, sun-dried tomatoes, wild mushrooms, flaked salmon, quartered artichoke hearts, crumbled feta cheese, grated asiago vodka cream sauce, tomato basil sauce, saffron sauce

with assorted fillings including cheesy broccoli, fontina with asparagus, wild mushroom medley