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Remingtons Seafood Grill
Large portabella mushroom cap generously stuffed with crab and shrimp stuffing.
Lightly fried calamari served with cocktail and dill sauce.
Large portabella mushroom cap generously stuffed with crab and shrimp stuffing.
Customer favorite. Served with mustard sauce.
Eight large peeled and boiled shrimp.
With gorgonzola cheese, green apples, candied pecans and balsamic vinaigrette.
With kalamata olives, red bell peppers and feta cheese.
With cilantro-lime vinaigrette.
Mixed greens, cucumbers, tomatoes, red onions, carrots with house vinaigrette.
Romaine lettuce, parmesan cheese, homemade croutons with signature Caesar dressing.
Sauteed gulf shrimp with diced tomatoes, basil, garlic and a splash of our alfredo sauce.
Your choice of crawfish or shrimp in a Cajun sauce and rice.
Served blackened or grilled with a lemon butter.
Served oven broiled, grilled or deep fried with cole slaw and a side.
With tartar sauce, remoulade or cocktail sauce, coleslaw and a side.
A combination of shrimp, oysters and Boston scrod served with cole slaw and a side.
Boston scrod filets with French fries and coleslaw.
Served with cole slaw and a side.
Fried and served with tartar sauce.
Served oven broiled and topped with toasted almonds and lemon butter.
Our signature dessert. With raspberry sauce in a coconut graham crust.
Menu for Remingtons Seafood Grill provided by Allmenus.com
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