Mixture of vegetables wrapped with egg roll skin and deep fried, served with sweet and sour sauce.

Finely sliced vegetables wrapped in soft rice paper, served with Best Thai peanut sauce.

Marinated chicken in a mixture of Thai spices, served with peanut sauce and sweet and sour cucumber salad.

Marinated tofu in a mixture of Thai spices, served with peanut sauce and sweet and sour cucumber salad.

Fried marinated sweet corn mixed with Thai herbs and served with sweet and sour sauce.

Thai version dumpling filled with pork and shrimp, water chestnuts and mushrooms.

Fresh fresh bean curd, served with sweet and sour sauce.

Steamed or fried, served with Best Thai spicy soy sauce.

Steamed or fried, served with Best Thai spicy soy sauce.

Marinated shrimp with herbs and green onions, wrapped with rice papers and deep fried. Served with sweet and sour sauce.

Fried golden brown salmon and spinach wrapped in rice paper. Served with sweet and sour sauce.

Mix of white meat chicken, red bell pepper, water chestnuts, carrot and onions in our house specialty sauce, wrapped with soft rice paper. Served with spicy sweet and sour sauce.

Crispy deep-fried rolls filled with crab meat and herbs, served with homemade sweet and sour sauce.

Our version of crab Rangoon, crab meat blended with cream cheese, green onions, water chestnuts and herbs, served with sweet chili sauce.

Crispy Indian style pancake served with spicy chicken curry sauce.

Spicy coconut soup with mushroom, lemongrass, lime juice and fresh chili.

Spicy coconut soup with mushroom, lemongrass, lime juice and fresh chili.

Spicy hot and sour soup with mushrooms, tomatoes, lemongrass, lime juice and fresh chili.

Spicy hot and sour soup with mushrooms, tomatoes, lemongrass, lime juice and fresh chili.

Fresh soft tofu and fresh green vegetables in delicious broth.

Shrimp wrapped in wonton skin.

Stir-fried with Thai basil, bamboo shoots, broccoli, bell pepper, carrots, onions and fresh garlic chili sauce. Served with steamed jasmine rice or brown rice.

Stir-fried with Best Thai homemade spicy red curry, basil bamboo shoots, bell pepper, carrots, green beans and onions. Served with steamed jasmine rice or brown rice.

Stir-fried with ginger, onions, zucchini, bell pepper, carrots and shiitake mushrooms in light brown sauce. Served with steamed jasmine rice or brown rice.

Original Thai ka paw. Sauteed choice of ground white meat chicken or ground pork with garlic and Thai chili, sweet Thai basil and jalapenos. Served with steamed jasmine rice or brown rice.

Stir-fried with cashew nuts, snow peas, carrots, water chestnuts, onions and mushrooms in light brown sauce. Served with steamed jasmine rice or brown rice.

Stir-fried with snow peas, carrots, water chestnuts, onions, broccoli, napa cabbage, zucchini and cabbage in light brown sauce. Served with steamed jasmine rice or brown rice.

Marinade of beef in garlic and pepper, stir-fried with jalapenos, tomato, onions and mushrooms. Served with steamed jasmine rice or brown rice.

Cooked in homemade peanut sauce, served with steamed vegetables and topped with crunchy peanuts. Served with steamed jasmine rice or brown rice.

Deep fried pieces of chicken breast stir-fried with sweet sesame sauce, served with steamed green vegetables. Served with steamed jasmine rice or brown rice.

With broccoli, onions, carrots and shiitake mushrooms in light brown sauce. Served with steamed jasmine rice or brown rice.

Grilled marinated chicken with homemade teriyaki sauce, served with sauteed mixed vegetables.

Rice noodles, stir-fried with bean sprouts, egg, green onions, Thai sweet and sour sauce and crushed peanuts.

Fresh flat noodles stir-fried with green vegetables, egg and black bean sauce.

Fresh flat noodles stir-fried, topped with green vegetables and straw mushrooms in homemade brown gravy.

Pad kee mow. Fresh flat noodles stir-fried with garlic-chili pepper, sweet Thai basil, tomatoes, green vegetables, egg, carrots, bell pepper and onions.

Stir-fried egg noodles in brown sauce, with cabbage, shiitake mushrooms, green onions, napa cabbage and bean sprouts.

Fresh flat noodle stir-fried with onions, green vegetables, baby corn, bamboo shoots, mushroom and pepper with spicy Thai basil sauce.

Fresh big flat noodle stir-fried with choice of protein, cooked extremely spicy to five stars spicy taste, with onions, bean sprouts, egg and green vegetables.

Sliced beef, bean sprouts, spring green onions and rice noodles in homemade beef stock.

Cooked in curry paste with coconut milk and bamboo shoots, zucchini, carrots, bell pepper and sweet Thai basil. Served with steamed jasmine rice or brown rice.

Cooked in curry paste with coconut milk and bamboo shoots, zucchini, carrots, bell pepper and sweet Thai basil. Served with steamed jasmine rice or brown rice.

Cooked in yellow curry paste with coconut milk, potatoes, onions, bell pepper and carrots. Served with steamed jasmine rice or brown rice.

Cooked in massaman curry paste with coconut milk, potatoes, onions, carrots and peanuts. Served with steamed jasmine rice or brown rice.

Cooked in panang curry paste with coconut milk, bell pepper and Thai basil. Served with steamed jasmine rice or brown rice.

Cooked in red curry paste with coconut milk, pineapple, carrots, bell pepper and sweet Thai basil. Served with steamed jasmine rice or brown rice.

Spicy homemade curry with green bean, mushroom, green pepper, eggplant, baby corn, bamboo shoots and sweet Thai basil. Served with steamed jasmine rice or brown rice.

Stir-fried with steamed jasmine rice, onions, egg, tomatoes and sweet and green onions.

Stir-fried with jasmine rice, onions, ginger, egg and yellow curry powder, served with cucumber salad.

Stir-fried with steamed jasmine rice, onions, egg, bell pepper, fresh garlic, chili and Thai sweet basil.

Stir-fried with steamed jasmine rice, onions, egg, pineapple, fresh garlic, tomatoes, green onions and topped with cashew nuts.

Deep fried pieces of chicken breast stir-fried with sweet mango sauce, served with steamed green vegetables. Served with steamed jasmine rice or brown rice.

Crispy fried slices of steak sauteed with green beans, shiitake mushrooms, onions, carrots and sesame seeds in a sweet-spicy sauce. Served with steamed jasmine rice or brown rice.

Stir-fried chicken breast with lemongrass brown sauce. Served with steamed jasmine rice or brown rice.

Salmon filet in homemade curry sauce, bell pepper and Thai sweet basil. Served with steamed jasmine rice or brown rice.

Chili-rich nam prik phao sauce stir-fried with mixed seafood, red and green bell peppers, carrots and Thai basil. Served with steamed jasmine rice or brown rice.

Steamed fish fillet, topped with fresh ginger and onions, with ginger soy sauce. Served with steamed jasmine rice or brown rice.

Steamed fish filet, topped with spicy lemon and herb sauce. Served with steamed jasmine rice or brown rice.

Crispy fried fish fillet in a tangy lime and sweet chili sauce. Served with steamed jasmine rice or brown rice.

Golden fried soft shell crab with chili garlic Thai basil sauce. Served with steamed jasmine rice or brown rice.

Soy duck stir-fried with egg plant, onion and bell pepper with Thai spicy basil sauce. Served with steamed jasmine rice or brown rice.

Crispy thin sliced soy beef, stir-fried with green bean, water chestnut and carrot. Topped with sesame. Served with steamed jasmine rice or brown rice.

Home cooking vegan red curry with pineapple, carrot and bell pepper. Served with steamed jasmine rice or brown rice.

Light, healthy with fresh baby Bok Choy with delicious soy chicken. Served with steamed jasmine rice or brown rice.

Soy ham stir-fried with steam jasmine rice, onion, pineapple, fresh garlic, tomatoes, green onions and cashew nuts. Served with steamed jasmine rice or brown rice.

Grilled marinated soy salmon top with mango salsa, served with steamed vegetables. Served with steamed jasmine rice or brown rice.

Crispy tofu stir-fried with Best Thai sesame sauce, garnished with steam broccoli. Served with steamed jasmine rice or brown rice.

Grilled tofu and steamed mixed vegetable with spicy Thai sauce. Served with steamed jasmine rice or brown rice.