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Ferrari's Italian Villa
Romaine, Ferrari's Caesar dressing, crunchy ciabatta.
Creamy Gorgonzola, roasted hazelnut.
Cannellini bean soup, vegetables, macaroni.
Cream, vodka, parmigiano.
Aged filet, capers, hazelnuts, dried tomato, onion.
Roasted vegetables
Pears - Gorgonzola - Port wine vinaigrette
Burrata mozzarella cheese with sliced tomatoes and basil
Fried mozzarella with a pesto-tomato sauce
Italian potato dumplings, Gorgonzola, cream, chives, Parmigiano.
Fettuccine, chicken, ham, mushrooms, peas, cream, Parmigiano.
Ravioli, lobster, lobster broth, cream.
"Messy" like mamma does.
Pomodoro sauce, house meatballs, Parmigiano.
Penne tossed with chicken, rapini, basil, garlic and extra virgin olive oil
Crepe filled with slow roasted veal - spinach - tomato cream - parmigiano
Cheese ravioli tossed with mushrooms, sun dried tomatoes, cream, tomato sauce and parmigiano
Wide egg spinach pasta tossed with fresh roma tomato sauce, basil and parmigiano
Linguini pasta tossed with little neck clams, garlic, white wine, and garden herbs
Grilled jumbo shrimp marinated in olive oil and garlic. Served over linguini, tossed with extra-virgin olive oil, pesto, black olives & sun dried tomatoes
Tagliatelle pasta with Ferrari's classic meat sauce.
Sauteed chicken, ham, mozzarella, mushroom cream.
Pounded prime filet and grilled.
Grilled with rosemary and garlic.
Breaded chicken breast, tomato sauce, parmigiano.
USDA Prime Veal Chop, grilled generously stuffed with prosciutto and Mozzarella cheese
USDA Prime beef. Aged 21 days and grilled to your liking. Served with a creamy red-wine peppercorn sauce.
USDA Prime beef, grilled and served with a creamy red-wine peppercorn sauce
Scallopini of veal, capers, lemon and white wine
Scottish salmon topped with shrimp in a creamy parmigiano-vodka sauce
Served with pesto and sun-dried tomato risotto
Jumbo shrimp, clams, mussels, calamari, day boat fish and oven roasted lobster tail in a spicy tomato broth with ciabatta crostini
Focaccia bread, banana peppers, sliced tomato, mozzarella.
Mozzarella caprese, Portobello mushrooms, roasted banana peppers, roasted red bell peppers, black olives, cannellini beans.
Two sided Ravioli stuffed with half braised beef, half truffle ricotta. Served with a butter sage & prosciutto sauce
Half moon ravioli stuffed with Butternut squash in a browned butter sauce
Italian potato dumplings - Gorgonzolla - Cream - Chives
with extra viring olive oil and aged balsamic vinegar
Made in house by the owner's sister. Delicious!
Menu for Ferrari's Italian Villa provided by Allmenus.com
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