Romaine, Ferrari's Caesar dressing, crunchy ciabatta.

Creamy Gorgonzola, roasted hazelnut.

Cannellini bean soup, vegetables, macaroni.

Cream, vodka, parmigiano.

Aged filet, capers, hazelnuts, dried tomato, onion.

Roasted vegetables

Pears - Gorgonzola - Port wine vinaigrette

Burrata mozzarella cheese with sliced tomatoes and basil

Fried mozzarella with a pesto-tomato sauce

Italian potato dumplings, Gorgonzola, cream, chives, Parmigiano.

Fettuccine, chicken, ham, mushrooms, peas, cream, Parmigiano.

Ravioli, lobster, lobster broth, cream.

"Messy" like mamma does.

Pomodoro sauce, house meatballs, Parmigiano.

Penne tossed with chicken, rapini, basil, garlic and extra virgin olive oil

Crepe filled with slow roasted veal - spinach - tomato cream - parmigiano

Cheese ravioli tossed with mushrooms, sun dried tomatoes, cream, tomato sauce and parmigiano

Wide egg spinach pasta tossed with fresh roma tomato sauce, basil and parmigiano

Linguini pasta tossed with little neck clams, garlic, white wine, and garden herbs

Grilled jumbo shrimp marinated in olive oil and garlic. Served over linguini, tossed with extra-virgin olive oil, pesto, black olives & sun dried tomatoes

Tagliatelle pasta with Ferrari's classic meat sauce.

Sauteed chicken, ham, mozzarella, mushroom cream.

Pounded prime filet and grilled.

Grilled with rosemary and garlic.

Breaded chicken breast, tomato sauce, parmigiano.

USDA Prime Veal Chop, grilled generously stuffed with prosciutto and Mozzarella cheese

USDA Prime beef. Aged 21 days and grilled to your liking. Served with a creamy red-wine peppercorn sauce.

USDA Prime beef, grilled and served with a creamy red-wine peppercorn sauce

Scallopini of veal, capers, lemon and white wine

Scottish salmon topped with shrimp in a creamy parmigiano-vodka sauce

Served with pesto and sun-dried tomato risotto

Jumbo shrimp, clams, mussels, calamari, day boat fish and oven roasted lobster tail in a spicy tomato broth with ciabatta crostini

Focaccia bread, banana peppers, sliced tomato, mozzarella.

Mozzarella caprese, Portobello mushrooms, roasted banana peppers, roasted red bell peppers, black olives, cannellini beans.

Two sided Ravioli stuffed with half braised beef, half truffle ricotta. Served with a butter sage & prosciutto sauce

Half moon ravioli stuffed with Butternut squash in a browned butter sauce

Italian potato dumplings - Gorgonzolla - Cream - Chives

with extra viring olive oil and aged balsamic vinegar

Made in house by the owner's sister. Delicious!