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Los Lupes Restaurant
Select hand cut ribeye with 2 eggs, fresh cut potatoes or hash browns, beans and pico de gallo. Served with salsa verde or ranchera.
2 eggs filled with bell pepper, tomato, onions and sausage, fresh cut potatoes or hash browns and beans.
Quite possibly the oldest traditional breakfast plate from Mexico. 2 eggs mixed with Home-Made corn tortillas and special sauce with beans.
Our lean Mexican sausage mixed with 2 eggs, Fresh-Cut potato or hash browns and beans.
A plate brought home from Mexico. 2 eggs mixed with tomatoes, onions, cilantro and fajita meat. Served with rice and beans.
2 eggs mixed with tomatoes, onions, cilantro and beans.
After 30 years she gave me permission. 2 eggs any style with Jack cheese on top of a tostada, tamale de la plancha and beans borrachos.
2 eggs covered with our world class salsa ranchera and beans.
This delicious treat made with tomatoes, onions and cactus pads (Also known as nopalitos). A delight in many regions of Mexico. Served with beans and Fresh-Cut potatoes or hash browns.
Served like it should be! 2 eggs mixed with freshly cut potatoes or hash browns and beans.
A delicious stew made from home, with pork, chile cascabel, and other seasonings and garnished with cabbage, cilantro, radish, limes and fresh jalapenos. Lupe's personal recipe.
With your choice of bacon, ham or sausage.
2 eggs any style, 2 biscuits and gravy, mixed with sausage and fresh cut potatoes or hash browns.
Cooked table side. 3 eggs with migas mixed with nopales (Cactus). All on top of our famous molcajete sauce.
Spinach, mushroom and jack cheese rolled in a fluffy omelette. Topped with diced tomatoes. Includes beans and fresh cut potatoes or hash browns.
Served with beans and your choice of bacon, ham, sausage, fresh cut potatoes, or hash browns.
1 sausage, egg and cheese inside a fresh biscuit.
Mexican sausage.
Choice of 2 beef or chicken. Served with rice and beans.
Lean chicken breast grilled to perfection, topped with our famous pineapple pico de gallo and served on top of a bed of rice and surrounded by black beans. Enjoy!.
Choice of beef, chicken, spinach or cheese. Served with rice and beans and choice of sauce.
Tender beef or chicken fajitas. Served with charro beans, rice, bell pepper, onion, guacamole, pico de gallo and sour cream.
2 beef or chicken flautas served with rice, beans, guacamole, and sour cream.
1 crispy beef taco, 1 tamale, 1 cheese and onion enchilada, rice and beans.
3 tacos with grilled marinated tilapia fillet, served with rice, garnish salad, avocado slices, and Home-Made tartar sauce. Your choice soft or crispy.
Tortilla bowl with mixed greens, grilled chicken, beef fajita, or ground beef, tomatoes, cheese and dressing, guacamole and sour cream.
12 nachos topped with seasoned, beef or chicken, beans and cheese, guacamole and sour cream on the side.
Grilled beef or chicken fajitas, beans and cheese, guacamole and sour cream on the side. 12 count.
Mexican chorizo with melted Monterrey Jack cheese served with flour tortillas. Made Table-Side.
Grilled beef or chicken, fajita, jack and cheddar cheese on a flour tortilla, served with pico de gallo, guacamole and sour cream on side.
Bite size pieces of fried calamari and shrimp, served with chipotle lime sauce.
With beans and cheese, pico, frijoles charros, guacamole and sour cream on the side.
Stuffed with barbacoa, taco meat, shredded chicken or shrimp, served with cole slaw salad and chipotle lime dressing.
Blend of cheeses.
Fresh grilled spinach, mushrooms with jack and cheddar cheese, served with guacamole, sour cream and pico de gallo on the side.
Beans and cheese on corn chips. 12 count.
Ground beef quesadillas, sliced fried avocado, chicken flautas, beef nachos, queso dip, guacamole and sour cream on side.
Have it your way! any combination of 2 beef, chicken, cheese, mushroom or spinach enchiladas and a choice of sauce.
Enjoy 2 enchiladas stuffed with slow cooked, shredded brisket, topped with our special brisket sauce and sour cream. Served with white rice and black beans.
Choice of 2 beef, chicken or beans.
Order of 3 slow cooked and aromatic shredded brisket tacos, served with rice, black beans and avocado slices, with special brisket sauce on the side.
Special sauces only offered with this plate. Brought to you from the streets of Mexico City, your choice of 3 beef or chicken fajita, al pastor, lengua, chicharron or chorizo. Served with cilantro, D.C. onions and lime slices.
Choice of 2 beef or chicken.
2 enchiladas filled with chopped jumbo shrimp sautéed in butter sauce and covered with sour cream sauce served with rice and beans.
8 jumbo shrimp wrapped with bacon, stuffed with Monterrey jack cheese and a slice of bell pepper. Served with rice, beans, guacamole, sour cream and pico de gallo.
Fresh raw fish and shrimp cured in citrus juices. Served on top of a crispy tortilla with pico de gallo, avocado slices and jalapenos.
Huachinango Veracruz style. Fried (Frito) cooked tender red snapper simmered in a gulf style tomato sauce. Served with rice and spinach salad. This is a real deal, called the signature dish of the state of Veracruz, Mexico.
3 tacos with grilled marinated tilapia fillet, served with rice, garnish salad, avocado slices, and Home-Made tartar sauce. Your choice soft or crispy.
Huachinango (Red snapper fillet) marinated to perfection with a Latin twist, accompanied with 5 jumbo shrimp, with a choice of French fries or grilled vegetables. Whole fish when requested.
Fresh tilapia with 2 shrimp brochette on a bed of grilled vegetables, served with rice and beans, guacamole, pico de gallo and sour cream.
12 tortilla chips served with jack cheese, grilled shrimp and beans. Served with avocado slices and pico de gallo.
Grilled fresh jumbo shrimp, marinated with our secret tequila sauce, served with vegetables, accompanied with rice.
Chilled cooked shrimp in a Mexican shrimp cocktail sauce, with avocado, onion, cilantro and peppers on the side.
This plate combines the smoky, sweet and creamy taste of our fresh chipotle peppers and lime sauce with fresh gulf shrimp. Served with guacamole, rice and side salad.
1-2 LB. Of the finest grass-fed beef. Free-Range. Hormone-Free. Served with a baked potato.
Tortilla bowl with mixed greens, grilled chicken, beef fajita, shredded chicken taco meat or ground beef, tomatoes, cheese, guacamole, sour cream, and dressing.
This plate contains the right amount of carbs and protein for everyone's diet. Mixed with jicama, red onion, corn, and special lime juice. With tortilla strips and avocado.
Avocado slices, julienned red bell peppers, celery, mushrooms, iceberg lettuce, and fresh spinach.
Fresh fish and shrimp cured in citrus juices, served with pineapple pico de gallo.
CAL: 881, FAT: 34g, sodium: 594mg, carbs: 92g, protein: 43g.
Comes with white rice, black beans and grilled vegetables.
Tenderloin served with sauteed light gravy and vegetables. Comes with guacamole, rice, beans and tortillas.
Slow oven roasted goat perfectly seasoned; brought to you from the ranches of Mexico. Often served during celebrations, this is a very rare and unique dish. Comes with pico de gallo, rice, beans and guacamole.
Tender grilled marinated steak. Served with beans, rice, guacamole, pico de gallo and sour cream.
Tender grilled chicken breast, topped with Monterrey Jack and sautéed mushrooms. Served with guacamole, sour cream, pico, beans and rice.
3 flour or corn tortillas filled with fajita beef or chicken, onions and bell peppers. Served with beans, rice, guacamole, sour cream and pico de gallo.
Spicy. Served with guacamole, rice and beans.
Choice Hand-Cut ribeye marinated with our secret tequila sauce and grilled to perfection. Served with 4 jumbo shrimp, sautéed to order, and a choice of vegetables or baked potato.
Tender pork ribs slowly cooked to absorb our unique spice combination. Served with rice and beans.
Grilled chicken breast, 4 jumbo shrimp. Topped with Monterey cheese, served with side of salsa ranchera, grilled vegetables, guacamole, beans and rice.
Beef or chicken, grilled with onions and bell peppers, served with Home-Made tortillas, guacamole, sour cream, pico de gallo, rice and beans.
Beef tips marinated in a special blend of sauce with beans, rice and guacamole.
Spicy. Choice ribeye steak spiced to perfection, served in Bite-Size pieces with ranchero sauce, served with rice, beans, and guacamole.
Beef or chicken, grilled with onions and bell peppers, served with Home-Made tortillas, guacamole, sour cream, pico de gallo, rice and beans.
3 tacos filled with slow roasted goat, cooked with special sauces. Served with guacamole and pico de gallo.
Choice of 2 flautas beef or chicken, served with guacamole and sour cream.
2 tortilla pockets filled with chicken or beef fajita, guiso, lengua, barbacoa or seasoned beef. Served with garnish salad and avocado.
1 jumbo burrito filled with beef or chicken, lettuce, tomato, cheese, rice, charro beans, sour cream and guacamole.
Spicy. Choice of Monterrey jack cheese, chicken or beef and choice of sauce. Served with guacamole and sour cream.
A blend of chile, sesame, onion, garlic, peanut, cinnamon, anise and chocolate. There is something extra from Lupe in this recipe.
Order of 3. This is the original Lupe Ramirez pork tamale recipe.
Lengua (Calf tongue) marinated and cooked the old traditional way. This is a Mexican delicacy! with salsa ranchera on top.
Mexican BBQ served generously with a side salad and pico de gallo.
Choice of seasoned beef or chicken, with choice of sauce. Served with guacamole and sour cream.
Your choice of any of 4 items. Served with beans and rice.
Served with corn and baked potato.
Choice of grilled chicken or chopped brisket, loaded with cheese, butter and bacon.
With fries and country gravy.
BBQ is covered with a blend of whiskey and juices that were produced during the cooking process. Includes shredded brisket, sausage and ribs. With corn and baked potato.
Choice Hand-Cut rib eye served with sautéed onions, corn, and baked potato.
1-2 LB. burger served with fixings, fries included. Cheese, mushroom, Jack cheese and bacon. Hand-Made, never frozen.
Southern style fried chicken breast, dipped in batter and fried to golden brown, then smothered in country gravy. With corn and side salad or fries.
Served with French fries.
Served with French fries.
All white meat served with French fries.
Served with rice and beans.
Choice of sauces, with rice and beans.
With cheese sauce.
Chicken or beef, served with rice, beans and corn on the cob.
1 beef taco, 1 cheese enchilada, rice and beans.
Our famous tres leches cake made from scratch using the finest ingredients.
Covered with caramel. Made with chocolate chip and texas grown pecans. Topped on a cinnamon brown sugar crust.
Layers of sponge cake soaked in mocha and tequila Jose Cuervo tradicional with powdered chocolate and cheese.
Our unique crisp, puffy, Deep-Fried pastry, served with whipped cream and chocolate syrup.
A ball of vanilla ice cream rolled in roasted pecan and coconut served with hot caramel on top. A true original.
Found only at los lupes! fresh cut pineapple mixed with a special batter. This pie, because of its freshness, is made in small quantities. Don't be surprised if we are sold out!
Our Home-Made version of cream caramel.
2 Deep-Fried pastry strips rolled in sugar and cinnamon. Served with vanilla ice cream.
Our unique crisp, puffy pastry.
2 Deep-Fried pastry strips rolled in sugar and cinnamon, served with 1 scoop of vanilla ice cream.
With chocolate syrup and whipped cream topping.
Vanilla ice cream on your favorite soda.
Aguas frescas. Mexican coke, jarritos.
12 and under.
Menu for Los Lupes Restaurant provided by Allmenus.com
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