Assorted Italian meats, cheese and mixed marinated vegetables. For 2.

Fresh mozzarella and tomatoes served with virgin olive oil, oregano and fresh basil with balsamic glaze.

Snail baked in a gratinated dish with garlic butter parsley.

Thin slices of raw beef sirloin, chopped arugula, baby tomatoes, shaved Parmesan cheese and capers.

Baby clams steamed in white wine with red onions, garlic and butter.

Mussels steamed in white wine, garlic, red pepper flakes, red onions in a marinara sauce.

Grilled Italian sausage topped with mozzarella, marinara sauce, with mushrooms and bell peppers.

House-made meatballs with zesty marinara. Simply the best!

Fried squid with a zesty tomato sauce. For 2.

Sauteed shrimp with olive oil, lemon juice, white wine, onions, garlic, butter, oregano and pepper flakes on top of garlic bread.

Cured ham over melon.

Lobster tail baked and individually served in a garlic butter sauce.

Lightly-breaded asparagus fried and topped with butter sauce and goat cheese.

Lightly breaded eggplant, topped with mozzarella, Parmesan and marinara.

4 pieces per order.

4 pieces per order.

Flat oven-baked Italian bread.

Baby pork shank wrapped in pancetta, sauteed and served with spicy mango glaze over arugula salad

Braised baby pork shank wrapped in pancetta, served with arugula and spicy mango glaze

Sauteed squid in olive oil, garlic, onionsand Red pepper flakes in tomato sauce

House salad with iceberg and romaine lettuce, baby tomatoes, carrots, cucumber and green onions with a lemon Italian dressing.

Classic Caesar with Parmesan crisps and croutons.

Arugula served with pine nuts, baby tomatoes and shaved Parmesan with a Tuscan lemon dressing.

Sauteed, creamed, or steamed.

Served with marinara sauce.

Iceberg lettuce served with cucumber, green onions, blue cheese dressing, topped with pancetta.

Our spinach salad served with walnuts, mushrooms, pancetta and hard boiled egg with a sweet and sour dressing.

Assorted Italian meats and cheeses, marinated vegetables, Kalamata olives, chopped iceberg lettuce in Italian vinaigrette

Combination of fresh fish, shellfish in spicy tomato sauce and served with grilled bread.

Fresh baby clams steamed with white wine, garlic and butter, tossed with linguini.

Arborio rice cooked with shrimp, scallops and mussels in a cream saffron sauce.

Shrimp sauteed in olive oil, garlic, serrano peppers, spicy marinara, tossed with linguini.

Shrimp sauteed in olive oil, garlic, butter, fresh herbs and white wine, served over with linguini.

Fettuccine pasta served with shrimp, scallops, clams, mussels, with garlic and red onion in white wine sauce.

Add chicken, shrimps or pancetta for an additional charge.

Spaghetti with choice of your favorite sauce: Napoletana, marinara, Bolognese, or meatballs.

House-made potato gnocchi with a choice of creamy Gorgonzola, rosatino or Bolognese sauce.

Variety of fresh garden grilled vegetables and baby tomatoes marinated in olive oil, fresh basil and garlic, served with spaghettini.

Penne rigate with Italian sausage, onions, sweet peppers and mushrooms, served in tomato sauce.

House-made tortellini filled with ground veal, cheese, sauteed in a cream sauce.

Fettuccine pasta tossed in cream sauce with black pepper, onions, white wine, topped with a poached egg and pancetta.

Spaghetti noodles tossed with olive oil and diced pancetta, chopped red onions, garlic, red pepper flakes, and a touch of tomato sauce.

Crepes stuffed with braised beef, veal and spinach, 1 topped with cream sauce and other with tomato sauce.

Homemade fresh lasagna pasta layered with 4 cheeses, meat sauce and topped with Napoletana sauce.

Lightly battered eggplant, layered with cheese and tomato sauce, served with pasta of the day.

Arborio rice cooked with a choice of spinach, asparagus or mushrooms with Parmesan cheese.

Homemade tortellini filled with ground veal, cheese, sautéed in a cream sauce

Baked rigatoni with tomato sauce, cream, mozzarella, Parmigiana and topped with goat cheese.

Fresh cavatelli with olive oil, garlic, wild mushrooms and sun-dried tomatoes.

"Tuscan Kitchen Home Made Ravioli". 4 cheese ravioli in a cream sauce, Parmigiano, black pepper or rosatino sauce.

Tuscan kitchen homemade ravioli, stuffed with chef's Italian sausage and toasted in our zesty marinara sauce.

Breaded breast of chicken topped with mozzarella and tomato sauce, served with pasta.

Sauteed breast of chicken with artichoke hearts, mushrooms, fresh herbs, garlic with wine sauce served with vegetable of the day.

Sauteed breast of chicken with wild mushrooms, sun-dried tomatoes, in a Marsala wine sauce, served with vegetable of the day.

10 oz. grilled filet mignon topped with Barbaresco wine sauce served with the vegetable of the day.

Simply grilled 16 oz. New York Strip, served with the vegetable of the day.

Marinated grilled pork chop topped with spicy mango glaze and onions, served with the vegetable of the day.

Marinated grilled veal chop, topped with demi glaze and served with vegetable of the day.

Pounded and lightly breaded veal chop sauteed and topped with arugula and lemon dressing.

Lightly breaded veal cutlet sautéed and topped with mozzarella and tomato sauce, served with pasta of the day.

Lightly breaded veal cutlet, served with the pasta of the day.

Sauteed veal scaloppini topped with wild mushrooms and Marsala wine sauce, served with the vegetable of the day.

Sauteed veal scaloppini with capers, lemon and butter sauce, served with vegetable of the day.

Grilled Filet Mignon topped with Barbaresco wine sauce served with the vegetable of the day

Sauteed breast of chicken with olive oil, fresh garlic, wild mushrooms, fresh spinach and parppadelle pasta

Sautéed breast of chicken with olive oil, fresh garlic, wild mushrooms, fresh spinach with parppadelle pasta

Sauteed breast of chicken with wild Mushrooms, sun dried tomatoes, in a red wine sauce, served with the vegetable of the day

Sauteed breast of chicken with wild Mushrooms, sun dried tomatoes, in a Marsala wine sauce, served with vegetable of the day

Sauteed breast of chicken with sliced lemon, fresh herbs, in a butter sauce served with vegetable of the day

Sautéed breast of chicken with sliced lemon, fresh herbs, in a butter sauce served with vegetable of the day

Sauteed breast of chicken with sliced lemon, fresh herbs, in a butter sauce served with vegetable of the day

Breaded breast of chicken topped with mozzarella and tomato sauce, served with pasta

Sauteed veal scaloppini with capers, lemon and butter, served with vegetable of the day

Sautéed veal scaloppini with capers, lemon and butter, served with vegetable of the day

Prosciutto, capers, artichoke hearts, red onions, tomato sauce, mozzarella and oregano.

Fresh sliced tomatoes and basil, extra virgin olive oil, mozzarella and oregano.

Italian sausage, mushrooms, onions, black olives, tomato sauce, mozzarella and oregano.

Mozzarella, red onions, bell peppers, zucchini and mushrooms.

Minced pepperoni, Italian sausage, bacon, mozzarella, serrano peppers.

White sauce, smoked salmon, mozzarella cheese, red onions and capers.

Pizza with tomato sauce, mozzarella and oregano.

Choice of sauce and toppings

Fresh baby Arugula leaves, imported parmesan cheese, olive oil, pine nuts and baby tomatoes

Lady finger cookies dipped in coffee, layered with mascarpone cheese and zabaglione cream, topped with cocoa powder.

Chocolate lava cake firm on the outside and molten chocolate on the inside and served with vanilla ice cream.

Italian mascarpone cheesecake served over English custard cream and drizzled with raspberry sauce and fresh raspberries.

Tart filled with Parisian cream, sliced bananas, whipped cream topped with chocolate and caramel sauce.

Tart filled with light Parisian cream, fresh berries served over English custard cream and topped with a raspberry sauce.

Traditional chocolate mousse.

Coffee ice cream in an Oreo cookie shell glazed with chocolate sauce.

Homemade fruit sorbet.

Traditional 3 flavor Italian ice cream.

Grand Marnier, chocolate or raspberry.

Roast beef sandwich Chicago style served with hot gardiniera and beef jus.

Grilled house blended 8 oz. patty served on a ciabatta bread with pancetta, mushrooms, grilled onions topped with mozzarella cheese.

Served with marinara, mozzarella, on French bread.

Pancetta, lettuce and tomato with a special sauce and a fried egg served on ciabatta bread.

Grilled chicken breast on a fresh ciabatta bun with lettuce, tomatoes and chef's special sauce.

Italian salami, mozzarella, lettuce, tomato, pepperoncini, Italian vinaigrette.

Breaded breast of chicken topped with mozzarella tomato sauce served on French bread.

Blackened breast of chicken with pancetta, pepper jack cheese, lettuce, tomato, special sauce on French bread

Pan-seared fish of the day on ciabatta bread with lettuce, tomato and spicy aioli.

Served with maple syrup and choice of bacon, ham, or italian sausage.

Two eggs with choice of bacon, ham, or italian sausage.

Sauteed eggs with Soprestata, provolone and onions, topped with parmesan cheese

Sauteed fresh asparagus with parmesan cheese and smoked fresh mozzarella.

Grill fillet of fresh salmon, topped with a poached egg and dill hollandaise.

A three egg omelette filled with your selection of three items, Bacon, ham, mozzarella, parmesan cheese, spinach, asparagus, mushrooms or italian sausage.

Two poached eggs on a toasted English muffin with Canadian bacon and hollandaise sauce.

Poached eggs on a bed of creamed spinach topped with hollandaise sauce.

Poached in salsa, served over corn tortillas, pico, sliced avocado and chorizo.

Poached eggs sauteed on bed of artichokes, spinach and hollandaise sauce.

Poached eggs, served on english muffin with sliced filet mignon, sauteed mushrooms, bearnaise sauce.

Served with marinara, mozzarella, on French bread.

Grilled house-blended 8 OZ. patty served on a ciabatta bread with pancetta, mushrooms, grilled onions topped with fontina cheese.

Tomatoes, red onionand cream cheese.

Served with Italian salami, mozzarella, lettuce, tomato, pepperoncini, Italian vinaigrette.

Served with mozzarella, marinara on French bread.

Roast beef sandwich Chicago style served with hot gardiniera and beef jus.