Assorted italian meats, cheeses and mixed marinated vegetables.

Fresh mozzarella and tomatoes served with virgin olive oil, oregano and fresh basil with balsamic glaze.

Snail baked in a gratinated dish with garlic butter parsley.

Thin slices of raw beef sirloin, arugula, lemon dressing, shaved parmesan cheese and capers.

Baby clams steamed in white wine with red onions, garlic and butter.

Mussels steamed in white wine, garlic, red pepper flakes and red onions in a marinara sauce.

Grilled Italian sausage topped with mozzarella, marinara sauce, with mushrooms and bell peppers.

House-made meatballs with zesty marinara, Simply The Best!

Fried squid with a zesty tomato sauce.

Sauteed shrimp with olive oil, lemon juice, white wine, onions, garlic, butter, oregano and pepper flakes o top of garlic bread.

Cured ham over melon.

Lobster tail baked and individually served in a garlic butter sauce.

Lightly-breaded asparagus fried and topped with butter sauce and goat cheese.

Lightly breaded eggplant, topped with mozzarella, parmesan and marinara.

flat oven-baked Italian bread.

House salad with iceberg and romaine lettuce, baby tomatoes, carrots, cucumber and green onions with a lemon Italian dressing.

Classic Caesar with parmesan crisps and croutons.

Arugula served with pine nuts, baby tomatoes and shaved parmesan with a Tuscan lemon dressing.

Sautéed, or creamed.

Served with marinara sauce.

Iceberg lettuce served with cucumber, green onions, blue cheese dressing, topped with pancetta.

Our spinach salad served with walnuts, mushrooms, pancetta and hard boiled egg with a sweet and sour dressing.

with parmesan cheese.

Combination of fresh fish, shellfish in spicy tomato sauce and served with grilled bread.

Fresh baby clams steamed with white wine, garlic and butter, tossed with linguini.

Arborio rice cooked with shrimp, scallops and mussels in a cream saffron sauce.

Shrimp sautéed in olive oil, garlic, serrano peppers, spicy marinara, tossed with linguini.

Shrimp sautéed in olive oil, garlic, fresh herbs and white wine, served over linguini.

Fettuccine pasta served with shrimp, scallops, clams, mussels, with garlic and red onion in white wine sauce.

Chefs fresh catch.

Spaghetti with choice of your favorite sauce.

House-made potato gnocchi with a choice of creamy gorgonzola, rosatino or bolognese sauce.

Variety of fresh garden grilled vegetables and baby tomatoes marinated in olive oil, fresh basil and garlic, served with spaghettini.

Penne rigate with Italian sausage, onions, sweet peppers and mushrooms, served in tomato sauce.

House-made tortellini filled with ground veal, cheese, sautéed in a cream sauce.

Fettuccine pasta tossed in cream sauce with black pepper, onions, white wine, topped with a poached egg and pancetta.

Spaghetti noodles tossed with olive oil and diced pancetta, chopped red onions, garlic, red pepper flakes, and a touch of tomato sauce.

Crepes stuffed with braised beef, veal and spinach, one topped with cream sauce and other with tomato sauce.

Homemade fresh lasagna pasta layered with four cheeses, meat sauce and topped with napoletana sauce.

Lightly battered eggplant, layered with cheese and tomato sauce, served with pasta of the day.

Arborio rice cooked with a choice of spinach, asparagus or mushrooms with parmesan cheese.

Baked rigatoni with tomato sauce, cream, mozzarella, parmigiana and topped with goat cheese.

Fresh cavatelli with olive oil, garlic, wild mushrooms and sun-dried tomatoes.

*Tuscan Kitchen Home Made Ravioli* Four cheese ravioli in a cream sauce, parmigiano, black pepper or Rosatino sauce.

Tuscan Kitchen Homemade Ravioli, stuffed with Chef's Italian sausage, and toasted in our zesty marinara sauce.

Breaded breast of chicken topped with mozzarella and tomato sauce, served with pasta.

Sautéed breast of chicken with artichoke hearts, mushrooms, fresh herbs, garlic with wine sauce served with vegetable of the day.

Sautéed breast of chicken with wild mushrooms, sun dried tomatoes, in a Marsala wine sauce, served with vegetable of the day.

10oz Grilled Filet Mignon topped with Barbaresco wine sauce served with the vegetable of the day.

Simply grilled 16oz New York Strip, served with the vegetable of the day.

Marinated grilled pork chop topped with spicy mango glaze and onions, served with the vegetable of the day.

Marinated grilled veal chop, topped with demi glaze and served with vegetable of the day.

Pounded and lightly breaded veal chop sautéed and topped with arugula and lemon dressing.

Lightly breaded veal cutlet sautéed and topped with mozzarella and tomato sauce, served with pasta of the day.

Lightly breaded veal cutlet, served with an arugula salad topped with lemon dressing.

Sautéed veal scaloppini topped with wild mushrooms and Marsala wine sauce, served with the vegetable of the day.

Sautéed veal scaloppini with capers, lemon and butter sauce, served with vegetable of the day.