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Nates Seafood & Steakhouse
10 oz. chicken breast topped with garlic sautéed mushrooms and broiled tomatoes dusted with parmesan cheese. Served with a baked potato
Blackened catfish with shrimp, crabmeat, and oysters sautéed in a white wine lemon butter creole sauce
10 oz. redfish grilled to perfection with lump crabmeat and mushrooms, sautéed in a brown butter wine sauce and served with Louisiana rice dressing
Grilled redfish topped with shrimp, scallops and mushrooms sautéed in a brown butter wine sauce. Served with Louisiana rice dressing
Chilean sea bass topped with garlic sauteed mushrooms and sliced tomatoes dusted with parmesan cheese and served with your choice of potato or vegetable
Chilean sea bass topped with shrimp, scallops, and lump crabmeat, sauteed in white wine lemon butter creole sauce and served with Louisiana rice dressing
Dinner Salad served with half of a Po-Boy sandwich
Cup of gumbo served with half of a Po-Boy sandwich
Dinner Salad served with a cup of gumbo
Served with Louisiana rice dressing and French fries, topped with smothered onions, tomatoes, mushrooms, bell peppersand grilled vegetables.
12 oz. Rib Eye with three broiled shrimp
8 oz. tenderloin, broiled to your temperature
12 oz. butterflied Rib Eye, fried to perfection. Comes with Louisiana rice dressing, French fries, and grilled vegetables. A real treat, tender and delicious.
12 oz. marbled Rib Eye, grilled to taste
Topped with onions, tomatoes and bell peppers, served with Louisiana rice dressing, French fries and vegetables
A hearty lunch tradition made with sausage
Bacon wrapped shrimp fried to perfection
Fried to perfection
5-1/2 oz. Louisiana alligator, try it blackened or fried
5-1-2 Ounces Louisiana alligator, try it blackened or fried
A whole 10 oz. chicken breast, your choice of grilled, fried, broiled, or blackened
Stewed Cajun style
Handmade with chicken and special seasoning
Served with ranch dressing
Bite sized morsels of farm raised catfish
'57 Chevy drive-in delicious
You won't believe the flavor! Battered and fried to perfection
½ order each: Stuffed jalapenos or fried mushrooms, Texas popcorn shrimp, fried pickles and onion rings
Fried crab fingers, Texas popcorn shrimp and stuffed jalapenos
Fried onion rings, Texas popcorn shrimp, stuffed jalapenos and fried crab fingers
A combination of all three gumbos
8 oz. grilled Ahi tuna. Served with field greens and house vinaigrette
10 oz. skinless breast of chicken served on crisp salad greens. Try it blackened!
Rich and thick with okra and tomatoes
Shrimp and claw crabmeat salad
Fresh broiled catfish placed on top of salad greens. American catfish only
A healthy portion of salad greens
Shrimp and crabmeat
Hot shrimp on a cold crisp salad
Homemade and delicious! 2 oz. of Nate's house dressing, 4 peeled boiled shrimp, and ½ oz. of parmesan cheese over the top
3 oz. of claw crabmeat served on salad greens
Catfish filets stuffed with shrimp and fish
Lightly battered and fried to perfection
Your choice of broiled or fried, a little bit of everything
Catfish, scallops and shrimp braised and tossed into a delicious creole sauce and pasta
Your choice of fried or broiled
Fresh shrimp stuffed with fish and crabmeat
Chicken breast sauteed in creole sauce and blended in pasta
Shrimp cooked in creole sauce and served with white rice
Fresh and broiled perfectly
Choose any two: fried oysters, fried shrimp, or fried catfish
A perfect balance of shrimp, fish and crabmeat
Lightly Battered
Fresh shrimp stuffed with fish and crabmeat
Begin with a coffee cup of gumbo, followed by a stuffed crab, two catfish filets, three fried shrimp, and three fried oysters.
Begin with a coffee cup of gumbo, followed by catfish filets, two stuffed shrimp, three scallops, and three delicious shrimp
Lump crabmeat and fresh mushrooms sautéed in a brown butter wine sauce
Shrimp, scallops and mushrooms sautéed in a brown butter wine sauce
Crawfish smothered with onions, bell peppers and celery cooked down into natural gravy
Shrimp and crabmeat smothered with onions, bell peppers and celery cooked down into natural gravy
Two sliced grilled tomatoes topped with sautéed mushrooms and dusted with parmesan cheese
8 oz. of the best salmon available
Grilled redfish topped with shrimp, scallops and mushrooms sautéed in a brown butter wine sauce. Served with Louisiana rice dressing
8 oz. filet
8 oz. blackened filet
Chilean sea bass topped with garlic sautéed mushrooms and sliced tomatoes dusted with parmesan cheese and served with your choice of potato or vegetable
Blackened catfish with shrimp, crabmeat, and oysters sautéed in a white wine lemon butter creole sauce and served with your choice of potato or vegetable
American farm raised catfish
10oz. filet chargrilled in its own juices with skin on. Try it with one of our toppings!
10 oz. redfish grilled to perfection with lump crabmeat and mushrooms, sautéed in a brown butter wine sauce and served with Louisiana rice dressing
Chilean sea bass topped with garlic sauteed mushrooms and sliced tomatoes dusted with parmesan cheese and served with your choice of potato or vegetable
8 oz. filet. This fish is so nice they named it twice!
Beautiful 8oz. tuna steak
Whole flounder stuffed with fish, shrimp and crabmeat
10 oz. chicken breast topped with garlic sautéed mushrooms and broiled tomatoes dusted with parmesan cheese. Served with a baked potato
Served with Louisiana rice dressing, French friesand grilled vegetables. Please allow 30 minutes cooking time.
Chicken breast strips fried in cottonseed oil and served with your choice of sweet potato or regular fries
Served with Louisiana rice dressing, baked potato, French friesand grilled vegetables. Please allow 30 minutes cooking time.
10 oz. chicken breast served with broccoli, cauliflower and a baked potato. Try it broiled or grilled.
Just try it! Served with Louisiana rice dressing, French friesand grilled vegetables. Please allow 30 minutes cooking time.
Stewed Cajun style on a bed of angel hair pasta
Chicken breast sautéed in creole sauce and blended in pasta
Shrimp etouffee tossed into pasta and sprinkled with parmesan cheese
Catfish, scallops and shrimp braised and tossed into a delicious creole sauce and pasta
This one has everything! Comes one way only, with mushrooms, bacon and cheese
Tasty and spicy, try not to bite your fingers!
A unique twist on a traditional favorite
American farm raised catfish
Menu for Nates Seafood & Steakhouse provided by Allmenus.com
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