10 oz. chicken breast topped with garlic sautéed mushrooms and broiled tomatoes dusted with parmesan cheese. Served with a baked potato

Blackened catfish with shrimp, crabmeat, and oysters sautéed in a white wine lemon butter creole sauce

10 oz. redfish grilled to perfection with lump crabmeat and mushrooms, sautéed in a brown butter wine sauce and served with Louisiana rice dressing

Grilled redfish topped with shrimp, scallops and mushrooms sautéed in a brown butter wine sauce. Served with Louisiana rice dressing

Chilean sea bass topped with garlic sauteed mushrooms and sliced tomatoes dusted with parmesan cheese and served with your choice of potato or vegetable

Chilean sea bass topped with shrimp, scallops, and lump crabmeat, sauteed in white wine lemon butter creole sauce and served with Louisiana rice dressing

Dinner Salad served with half of a Po-Boy sandwich

Cup of gumbo served with half of a Po-Boy sandwich

Dinner Salad served with a cup of gumbo

Served with Louisiana rice dressing and French fries, topped with smothered onions, tomatoes, mushrooms, bell peppersand grilled vegetables.

12 oz. Rib Eye with three broiled shrimp

8 oz. tenderloin, broiled to your temperature

12 oz. butterflied Rib Eye, fried to perfection. Comes with Louisiana rice dressing, French fries, and grilled vegetables. A real treat, tender and delicious.

12 oz. marbled Rib Eye, grilled to taste

Topped with onions, tomatoes and bell peppers, served with Louisiana rice dressing, French fries and vegetables

A hearty lunch tradition made with sausage

Bacon wrapped shrimp fried to perfection

Fried to perfection

5-1/2 oz. Louisiana alligator, try it blackened or fried

5-1-2 Ounces Louisiana alligator, try it blackened or fried

A whole 10 oz. chicken breast, your choice of grilled, fried, broiled, or blackened

Stewed Cajun style

Handmade with chicken and special seasoning

Served with ranch dressing

Bite sized morsels of farm raised catfish

'57 Chevy drive-in delicious

You won't believe the flavor! Battered and fried to perfection

½ order each: Stuffed jalapenos or fried mushrooms, Texas popcorn shrimp, fried pickles and onion rings

Fried crab fingers, Texas popcorn shrimp and stuffed jalapenos

Fried onion rings, Texas popcorn shrimp, stuffed jalapenos and fried crab fingers

A combination of all three gumbos

8 oz. grilled Ahi tuna. Served with field greens and house vinaigrette

10 oz. skinless breast of chicken served on crisp salad greens. Try it blackened!

Rich and thick with okra and tomatoes

Shrimp and claw crabmeat salad

Fresh broiled catfish placed on top of salad greens. American catfish only

A healthy portion of salad greens

Shrimp and crabmeat

Hot shrimp on a cold crisp salad

Homemade and delicious! 2 oz. of Nate's house dressing, 4 peeled boiled shrimp, and ½ oz. of parmesan cheese over the top

3 oz. of claw crabmeat served on salad greens

Catfish filets stuffed with shrimp and fish

Lightly battered and fried to perfection

Your choice of broiled or fried, a little bit of everything

Catfish, scallops and shrimp braised and tossed into a delicious creole sauce and pasta

Your choice of fried or broiled

Fresh shrimp stuffed with fish and crabmeat

Chicken breast sauteed in creole sauce and blended in pasta

Shrimp cooked in creole sauce and served with white rice

Fresh and broiled perfectly

Choose any two: fried oysters, fried shrimp, or fried catfish

A perfect balance of shrimp, fish and crabmeat

Lightly Battered

Fresh shrimp stuffed with fish and crabmeat

Begin with a coffee cup of gumbo, followed by a stuffed crab, two catfish filets, three fried shrimp, and three fried oysters.

Begin with a coffee cup of gumbo, followed by catfish filets, two stuffed shrimp, three scallops, and three delicious shrimp

Lump crabmeat and fresh mushrooms sautéed in a brown butter wine sauce

Shrimp, scallops and mushrooms sautéed in a brown butter wine sauce

Crawfish smothered with onions, bell peppers and celery cooked down into natural gravy

Shrimp and crabmeat smothered with onions, bell peppers and celery cooked down into natural gravy

Two sliced grilled tomatoes topped with sautéed mushrooms and dusted with parmesan cheese

8 oz. of the best salmon available

Grilled redfish topped with shrimp, scallops and mushrooms sautéed in a brown butter wine sauce. Served with Louisiana rice dressing

8 oz. filet

8 oz. blackened filet

Chilean sea bass topped with garlic sautéed mushrooms and sliced tomatoes dusted with parmesan cheese and served with your choice of potato or vegetable

Blackened catfish with shrimp, crabmeat, and oysters sautéed in a white wine lemon butter creole sauce and served with your choice of potato or vegetable

American farm raised catfish

10oz. filet chargrilled in its own juices with skin on. Try it with one of our toppings!

10 oz. redfish grilled to perfection with lump crabmeat and mushrooms, sautéed in a brown butter wine sauce and served with Louisiana rice dressing

Chilean sea bass topped with garlic sauteed mushrooms and sliced tomatoes dusted with parmesan cheese and served with your choice of potato or vegetable

8 oz. filet. This fish is so nice they named it twice!

Beautiful 8oz. tuna steak

Whole flounder stuffed with fish, shrimp and crabmeat

10 oz. chicken breast topped with garlic sautéed mushrooms and broiled tomatoes dusted with parmesan cheese. Served with a baked potato

Served with Louisiana rice dressing, French friesand grilled vegetables. Please allow 30 minutes cooking time.

Chicken breast strips fried in cottonseed oil and served with your choice of sweet potato or regular fries

Served with Louisiana rice dressing, baked potato, French friesand grilled vegetables. Please allow 30 minutes cooking time.

10 oz. chicken breast served with broccoli, cauliflower and a baked potato. Try it broiled or grilled.

Just try it! Served with Louisiana rice dressing, French friesand grilled vegetables. Please allow 30 minutes cooking time.

Stewed Cajun style on a bed of angel hair pasta

Chicken breast sautéed in creole sauce and blended in pasta

Shrimp etouffee tossed into pasta and sprinkled with parmesan cheese

Catfish, scallops and shrimp braised and tossed into a delicious creole sauce and pasta

This one has everything! Comes one way only, with mushrooms, bacon and cheese

Tasty and spicy, try not to bite your fingers!

A unique twist on a traditional favorite

American farm raised catfish