Humperdinks Restaurant & Brewpub

Mug Root Beer and Henry's Vanilla Ice Cream.

Chicken tenders, bacon, fried egg, maple-flavored mayonnaise, and tater tots.

Belgian waffle, butter, crispy chicken tenders, battered and deep-fried bacon, warm maple-flavored syrup, and tater tots.

Buttermilk biscuits, crumbled sausage and cream gravy, 3 eggs your way, and tater tots.

Turkey, ham, Swiss, cheddar, egg dipped and flat-grilled, powdered sugar, raspberry sauce, and tater tots.

Eggs, sausage, bacon, jalape?os, cheddar jack, flour tortillas, and tater tots.

Breaded beef cutlet or chicken breast, cream gravy, 3 eggs your way, Texas toast, and tater tots.

Three eggs, tater tots, and your choice of 3 items.

USDA center-cut 8 oz. top sirloin steak, 3 eggs your way, tater tots, and a house-made bread stick.

Gluten-free.

Hand-cut and breaded in-house, fried golden, and served with sweet pepper Thai chili sauce.

Fresh hand-cut premium mozzarella breaded in-house, deep-fried golden, and served with warm house-made marinara.

Lightly breaded, cooked crispy golden, and served with house-made Rosette sauce.

Crispy fries, cheddar jack, smoked bacon, jalape?os, chives, and cool ranch dip.

Jalape?os, cheddar jack, and chicken, breaded and served with house-made jalape?o ranch dip.

Baked potato skins, cheddar jack, bacon, chives, and sour cream. Gluten-free.

Three pieces. Mini burger patties, American, house-made buns, mustard, onion, and pickle chips.

Spinach, artichokes, roasted peppers, mozzarella 5-cheese blend, Parmesan, and crostini.

Taco beef or chicken, refried beans, tomato, chives, jalape?os, and cheddar jack. Gluten-free.

Chicken, cheddar jack, pico de gallo, jalape?os, black beans, corn, and chipotle ranch dip.

Grilled chicken, cheddar jack, flour tortilla, pico de gallo, and sour cream.

Fajita beef or chicken and Cheddar Jack cheese flat-grilled in a large four tortilla. Pico de gallo and sour cream.

Two corn tortillas with lettuce, pico de gallo, Mozzarella 5 cheese blend, and chipotle chimichurri vinaigrette. Choice of fajita chicken (430 calories or fajita beef (510 calories).

Tender breast of chicken hand breaded, cooked golden & crowned with house gravy. Served with half greens salad and hump chips or seasoned fries.

Marinated and oven-poached chicken bites, green leaf lettuce, apples, walnuts, and raspberry ginger vinaigrette.

Chopped romaine lettuce, house-made garlic croutons, Parmesan, and Caesar dressing.

Breaded chicken tenders, tomato, egg, smoked bacon, greens, cheddar jack, and ranch dressing.

Sun-dried tomatoes, artichoke hearts, Roma tomatoes, egg, feta, almonds, croutons, and balsamic vinaigrette.

Sliced sirloin, greens, Roma tomatoes, onion strings, Gorgonzola, and balsamic vinaigrette.

Lettuce, tomato, onion, and pickle chips.

Kobe beef patty, lettuce, tomato, aioli, pickle chips, and red onion on brioche.

Smoked bacon, house-made mac and cheese, lettuce, tomato, onion, pickle chips, and aioli on brioche.

Fresh patty, pulled pork, ham, Swiss, yellow mustard, and pickle chips on brioche.

Smoked bacon, pepper jack, guacamole, jalape?os, pico, lettuce, tomato, pickles, and aioli on brioche.

Saut?ed mushrooms, smoked bacon, cheddar, lettuce, tomato, onion, mayo, and pickle chips on brioche.

Pepper jack, deep-fried bacon, black pepper, brown mustard, lettuce, tomato, pickle chips, and onion on a pretzel twist bun.

BBQ sauce, smoked bacon, onion strings, cheddar lettuce, tomato, pickle chips, and onion on brioche.

American cheese-stuffed, smoked bacon, lettuce, pickles, tomato, aioli, and onion on a pretzel twist bun.

Smoked bacon, pepper jack, jalape?o ranch, sliced jalape?o, pickles, lettuce, tomato, and onion on brioche.

Smoked bacon, cheddar, lettuce, tomato, pickle chips, mayo, and onion on brioche.

Grilled onion and peppers medley, Thai chili sauce, Monterrey jack, chopped lettuce, and tomato on a wheat bun.

Thinly sliced steak flat grilled with onions and green peppers, then offered with melted Provolone on our Italian Philly roll. Served with seasoned fries or hump chips or house-made cole slaw.

Porter BBQ sauce, slaw, lettuce, Monterrey jack, onions, and cilantro, in flour tortillas.

Tilapia, lettuce, pico, and cheddar in flour tortillas.

Corned beef, sauerkraut, Swiss, Thousand Island, and horseradish cream sauce on grilled rye.

Ham, turkey, smoked bacon, American, Swiss, lettuce, tomato, and mayo on toasted white.

Turkey, ham, Swiss, cheddar, egg dipped and flat-grilled, powdered sugar, and raspberry sauce.

Smoked bacon, turkey, Monterrey jack, tomato, and aioli on grilled rye bread.

Pork, ham, Swiss, pickle chips, and yellow mustard on a pressed pub roll.

Char-grilled with smoked bacon, Monterrey jack, lettuce, tomato, and ranch dressing on grilled wheat bread.

Fried golden with wing sauce, bleu cheese dressing, lettuce, and tomato on grilled white bread.

American cheese-stuffed patty and chipotle mayo on grilled white or rye. Served with your choice of a side.

Alfredo cream sauce, tomato, basil, parsley, seasonal veggies, and red potatoes.

Belgian waffle, chicken tenders, battered and deep-fried bacon, butter, warm maple-flavored syrup, and tater tots.

Smoked bacon, chicken, panko crumbs, and rich creamy cheese sauce.

Alfredo cream sauce, chicken, grated Parmesan, and toasted garlic bread.

Flame-grilled, teriyaki, pineapple ring, and chef's white rice.

Cajun seasoning, pan-seared, Shrimp Etouff?e sauce, and Louisisana-style dirty rice.

Tilapia crispy fried with shredded lettuce, pico de gallo, Wisconsin shredded Cheddar cheese, and chipotle ranch dressing. Available in 2 or 3 tacos. Signature tacos are served in soft flour tortillas. Soft shell corn tortillas available on request. Add Mexican rice & refried beans for an additional cost.

Tilapia blackened with shredded lettuce, pico de gallo, Wisconsin shredded Cheddar cheese, and chipotle ranch dressing. Available in 2 or 3 tacos. Signature tacos are served in soft flour tortillas. Soft shell corn tortillas available on request. Add Mexican rice & refried beans for an additional cost.

Rock shrimp blackened with shredded lettuce, pico de gallo, our 5 cheese Mozzarella blend, and a mild Sriracha Remoulade sauce. Available in 2 or 3 tacos. Signature tacos are served in soft flour tortillas. Soft shell corn tortillas available on request. Add Mexican rice & refried beans for an additional cost.

Rock shrimp crispy fried with shredded lettuce, pico de gallo, our 5 cheese Mozzarella blend, and a mild Sriracha Remoulade sauce. Available in 2 or 3 tacos. Signature tacos are served in soft flour tortillas. Soft shell corn tortillas available on request. Add Mexican rice & refried beans for an additional cost.

USDA choice 14 oz. ribeye steak is our most flavorful steak with rich marbling. Hand-cut in-house from prime rib roast and perfectly flame-grilled.

8 oz. USDA choice center-cut top sirloin.

8 oz. USDA choice center-cut top sirloin steak and a grilled shrimp skewer or southern fried shrimp.

14 oz. ribeye, porter beer baste, porter demi, caramelized onions, and mushrooms.

Kennebec mash potatoes, mushroom demi glace, tomatoes, and onion strings.

Artichokes, spinach, sun-dried tomatoes, garlic, basil, oregano, white wine sauce, and Feta.

Half rack, oven roasted, flame grilled, BBQ sauce, and fries.

Belgina waffle, butter, crispy chicken tenders, and warm maple syrup.

Choice of: honey mustard, BBQ sauce, house-made gravy, or ranch dressing.

Mushrooms, red bell peppers, veggie and red potato medley, and dijon drizzle.

Pepperoni loaded, Mozzarella 5 cheese blend, and red sauce.

2 tacos with tilapia, lettuce, pico, Cheddar, chipotle ranch, and flour tortillas. Choice of: Crispy Fried or Blackened.

Amber ale batter, fries, and tartar sauce.

Lightly breaded, fries, and tartar sauce.

Coated with fresh squeezed lemon, fresh herbs, spices and sauteed in olive oil. Served with green beans. Carbs: 15 grams, Fiber: 6.9 grams, Protein: 44.5 grams, Fat: 22 grams. Add a cup of soup or side salad for additional charges.

Wild-caught North Atlantic cod, amber ale batter, fries, and tartar sauce.

Lightly breaded and deep-fried golden with fries and house-made tartar sauce.

Lightly breaded catfish and shrimp, fries, and cocktail and tartar sauces.

Lightly breaded and deep-fried golden with fries and house-made cocktail and tartar sauces.

Cajun spices, Shrimp Etouff?e sauce, and Louisiana-style dirty rice.

Rosemary butter and Chef's ginger spiked rice. Gluten-free.

Shrimp Etouff?e sauce and dirty rice.

Simply grilled rosemary salmon fillet, a grilled shrimp skewer and a perfectly flame-grilled 6 oz. top sirloin with a loaded baked potato. Add a cup of soup or a side salad for an additional charges.

Breaded chicken breast, house-made cream gravy, Kennebec mashed potatoes, and Texas toast.

House-made with ground sirloin, veal, Italian sausage, bell peppers, onions, and Dijon mustard and then oven-roasted. Finished on the grill and served with Kennebec mashed potatoes, mushroom demi, tomatoes, and onion strings.

Breaded beef cutlet, Texas toast, house-made cream gravy, and Kennebec mashed potatoes.

Half rack slow-braised and finished on the grill with Porter BBQ sauce and fries.

Salmon fillet, Alfredo cream sauce, tomato, basil, parsley, and veggie and red potato medley.

Artichokes, spinach, sun-dried tomatoes, garlic, basil, oregano, white wine sauce, and feta.

6 oz. top sirloin, Alfredo cream sauce, tomato, basil, parsley, and veggie and red potato medley.

Romaine, Kalamata olives, Roma tomatoes, red onion, cucumbers, feta, and Greek dressing.

Portabellas, red and green peppers, balsamic vinaigrette, chopped lettuce, tomato, red onion, pickle chips, and chipotle mayo on a wheat bun with a fruit cup.

Flame-grilled, teriyaki, pineapple ring, and chef's white rice.

Mozzarella 5-cheese blend and house-made red sauce.

Canadian bacon, Italian sausage, pepperoni, mushrooms, black olives, peppers, onions, red sauce, and mozzarella 5 cheese blend.

Pesto sauce, Kalamata olives, tomato, feta, fresh basil, and balsamic vinegar.

Pepperoni loaded, mozzarella 5-cheese blend, and red sauce.

Beast it with our Texas double deluxe bacon cheeseburger. Two hand-formed beef patties, 4 slices of hickory smoked bacon, 2 slices of American cheese, chopped lettuce, tomato, onion, mayo & pickle chips. Served with seasoned fries or hump chips or house-made cole slaw. Prepare on Gluten-Free burger bun for an additional charge. Make any burger a Kobe burger for an addtional charge per patty.

A local favorite with sauteed mushrooms, hickory smoked bacon, Cheddar cheese, lettuce, onion, tomato, & mayo. Served with seasoned fries or hump chips or house-made cole slaw. Prepare on Gluten-Free burger bun for an additional charge. Make any burger a Kobe burger for an addtional charge per patty.

Lightly dusted with cajun spices, blackened, with hickory smoked bacon and crumbled Bleu cheese on our grilled bun with mayo, chopped lettuce, tomato, and red bermuda onions. Served with seasoned fries or hump chips or house-made cole slaw. Prepare on Gluten-Free burger bun for an additional charge. Make any burger a Kobe burger for an addtional charge per patty.

Burger patty with PepperJack cheese, caramelized onions & sweet piquante peppers, beer battered hickory smoked bacon, lettuce, tomato, pickles, onion, and chipotle mayo. Served with seasoned fries or hump chips or house-made cole slaw. Prepare on Gluten-Free burger bun for an additional charge. Make any burger a Kobe burger for an addtional charge per patty.

Smash burger patty flat-grilled and offered on our brioche bun with aioli, sliced pepperoni, caramelized onions, a house-made mozzarella stick lightly breaded and deep-fried with our signature red sauce.

Always fresh smash burger patty seared on our flat grill and served with smoked bacon, bleu cheese crumbles, caramelized onions, tomato, chopped lettuce, and a delicious sriracha bleu cheese sauce.

Gluten-free.

House-made.

Gluten-free.

Gluten-free.

Gluten-free.

Tomato, candied pecans, crumbled bleu cheese, and tarragon vinaigrette.

Romaine, Caesar dressing, croutons, and Parmesan.

Red onion, tomatoes, cucumbers, and balsamic vinaigrette. Gluten-free.

Tomatoes, cucumbers, red onion, and dressing.

8 oz. top sirloin steak, aged for tenderness, lean and full of flavor, perfectly flame-grilled. Served with a side salad or a cup of soup and your choice of a side.

Giant chocolate chip cookie and vanilla ice cream.

Toasted almonds, vanilla ice cream, hot fudge, and whipped cream.

Pecan pieces, coconut, pineapple, and cream cheese frosting.

Delicious Graham cracker crust and strawberry pur?e.

Smooth and creamy. Gluten-free.

House-made with custard, nutmeg, cinnamon, vanilla ice cream, and caramel sauce.

House-made with almond mocha, cookies and cream, Oreo cookie crust, whipped cream, almonds, and hot fudge.

6 oz. USDA CHOICE top sirloin steak and three eggs. Served with fresh fruit, home fried potatoes, and jumbo cinnamon roll.

Grilled chicken breast over open flames and crowned with sateed rock shrimp and light Alfredo Garlic cream sauce with chopped tomato and parsley. Presented with lightly sauteed vegetables and steamed red potatoes.

Egg, sausage, bacon, jalape?os, cheddar jack, flour tortillas, and tater tots.

Turkey, ham, Swiss, cheddar, egg-dipped and flat grilled, powdered sugar, raspberry sauce, and tater tots.

Buttermilk biscuits, crumbled sausage and cream gravy, 3 eggs your way, and tater tots.

Belgian waffle, butter, crispy chicken tenders, battered and deep-fried bacon, warm maple-flavored syrup, and tater tots.

Three eggs, tater tots, and your choice of 3 items.

Breaded beef cutlet or chicken breast, cream gravy, 3 eggs your way, Texas toast, and tater tots.

Sun-dried tomatoes, artichoke hearts, Roma tomatoes, egg, feta, almonds, croutons, and balsamic vinaigrette.

Marinated and oven-poached chicken bites, green leaf lettuce, apples, walnuts, and raspberry ginger vinaigrette.

Romaine, Kalamata olives, Roma tomatoes, red onion, cucumbers, feta, and Greek dressing. Gluten-free.

Romaine, chicken, garlic croutons, Parmesan, and house-made Caesar dressing.

Breaded chicken tenders, tomato, eggs, smoked bacon, greens, cheddar jack, and ranch dressing.

Breaded in-house and fried golden with crispy fries.

Two buttermilk biscuits, chicken tenders, honey, and tater tots.

House-made gravy, Texas toast, and kennebec mashed potatoes.

House-made gravy, Texas toast, and kennebec mashed potatoes.

American cheese, lettuce, tomato, onion, yellow mustard and pickle chips on a brioche bun.

House-made with ground sirloin, veal, Italian sausage, bell peppers, onions, and Dijon mustard and oven-roasted. Finished on the grill with Kennebec mashed potatoes, mushroom demi, tomatoes, and onion strings.

Cajun spices, Shrimp Etouff?e sauce, and Louisiana-style dirty rice.

Flame-grilled, rosemary butter, and ginger spiked rice.

6 oz. USDA top sirloin steak perfectly flame-grilled. House-made breadstick and crispy fries.

Cajun spices, Shrimp Etouff?e sauce, and Louisiana-style dirty rice.

Gluten-free.

House-made.

Gluten-free.

Gluten-free.

Gluten-free.

Tomato, candied pecans, crumbled bleu cheese, and tarragon vinaigrette.

Romaine, Caesar dressing, croutons, and Parmesan.

Red onion, tomatoes, cucumbers, and balsamic vinaigrette. Gluten-free.

Tomatoes, cucumbers, red onion, and dressing.

Giant chocolate chip cookie and vanilla ice cream.

Toasted almonds, vanilla ice cream, hot fudge, and whipped cream.

Pecan pieces, coconut, pineapple, and cream cheese frosting.

Delicious Graham cracker crust and strawberry pur?e.

Gluten-free.

House-made with almond mocha, cookies and cream, Oreo cookie crust, whipped cream, almonds, and hot fudge.