Clay Pit

Home-made yogurt whipped with mango pulp.

Fresh mussels simmered in a garlic and red wine curry sauce with a touch of rosewater.

Combination platter of chili chicken, lamb or chicken samosa and crab cakes.

Chicken breast spiced with green chilly sauce and curry leaves.

Fresh crab, shrimp and potatoes sauteed with garlic, ginger, celery and bell peppers. Garnished with cilantro and fresh herbs on a bed of mango-cream sauce.

Crushed coriander-crumbed calamari served with a creamy garlic-cilantro sauce.

Spiced scallops seared and served on a bed of coriander coconut chutney.

Shrimp sauteed in ginger, garlic and green chillies with a touch of chardonnay.

Tilapia flavored with ajwain, malt vinegar and fresh spices.

Marinated in coastal spices and served on a bed of cumin scented pico de gallo in mango white wine sauce.

Combination platter of paneer Manchurian, samosa and aloo tikki.

Cauliflower florets battered in spiced corn flour, deep fried and glazed with sweet and sour sauce.

Indian spiced potato patties topped with garbanzo, tamarind chutney, raita and roti crisps.

Seasoned potatoes and peas.

Marinated chicken, cheese and spices.

Seasoned ground lamb.

Combination samosa platter of vegetable, chicken and lamb samosas.

Seasoned vegetables and apples with chicken and a hint of lemon.

Pureed bell peppers, garlic and cream.

Home made tomato basil soup flavored with saffron.

Cucumber, red onion and tomatoes tossed with tamarind and clay pit spices.

Romaine lettuce, tomatoes, cucumbers and red onions with choice of dressings.

Leavened Indian bread served fresh from clay oven.

Whole wheat bread.

Stuffed with spiced potatoes and peas.

Cream cheese and a touch of seasoning.

Mozzarella, cheddar and paneer cheese.

Cherries, nuts and raisin.

Flavored with garlic and basil.

Stuffed with minced lamb.

Garlic, aloo and three cheese. Served with raitha.

Fresh baked naan topped with spiced minced lamb and onions on zesty house tomato sauce with mozzarella and cheddar cheese.

Zucchini, squash, broccoli, pineapple, bell peppers and onions, on home-made pizza sauce, topped with mozzarella and cheddar cheese.

Fresh baked naan topped with tender grilled chicken, bell peppers, onions on zesty house tomato sauce with mozzarella and cheddar cheese.

Medallions of chicken breast stuffed with spinach, onions, mushrooms, cheese, paneer and spices simmered in a rich cashew-almond pistachio cream sauce with a hint of sweetness. Served with basmati rice.

Grilled rack of lamb cooked to order and served over a cream of garlic sauce. Served with cumin roasted potatoes or sauteed fresh vegetables. Served with basmati rice.

Boneless pieces of chicken cooked in mango coconut sauce spiced with curry leaves and mustard seeds. Served with basmati rice.

Tender goat meat (halal) cooked in onion and tomato gravy flavored with spices. Served with basmati rice.

Chicken cooked in a mint and cilantro sauce flavored with curry leaves. Served with basmati rice.

Grilled tender chunks of lamb (halal) marinated in papaya, ginger, garlic and mint with freshly ground spices. Served with basmati rice.

Pan seared and baked fresh salmon rubbed with garlic and ginger. Served with sauteed fresh vegetables. Served with basmati rice.

Your choice of grilled chicken or lamb marinated in Indian spices and served on a trio of sauces tikka masala, cream of garlic and cream of spinach. Your choice of sauteed vegetables or red roasted cumin potatoes. Served with basmati rice.

Sinfully rich cashew-almond-pistachio cream sauce with garlic, shredded coconut and a touch of lemon. Served with basmati rice.

Pureed spinach spiced with garlic, roasted cumin, onions and mixed spices, finished off with a touch of cream. Served with basmati rice.

Tomato-based butter cream sauce seasoned with herbs and spices. Served with basmati rice.

A traditional south Indian curry made with onions, coconut milk and whole roasted spices. Served with basmati rice.

Whole spices, curry leaves and red chilis in a tangy tomato based sauce. Served with basmati rice.

A zesty curry cooked with onions, bell peppers and potatoes, infused with paprika and tamarind chutney. Served with basmati rice.

A spicy curry stir-fried with jalapenos, garlic, ginger, cumin, mushrooms and onions. Served with basmati rice.

Garbanzo beans cooked with fresh garlic, ginger, coriander and tomatoes. Served with basmati rice pilaf.

Vegetable dumplings stuffed with potato, paneer and nuts simmered in onion coconut sauce. Served with basmati rice pilaf.

Fresh mushrooms, green peas and paneer cheese simmered in onion masala sauce. Served with basmati rice pilaf.

Gently simmered black lentils cooked with tomatoes, cilantro and a touch of cream. Served with basmati rice pilaf.

White potatoes and cauliflower florets cooked in a tomato based masala sauce. Served with basmati rice pilaf.

Gram lentils cooked and tempered with curry leaves, mustard seeds and asafetida spice. Served with basmati rice pilaf.

Baked eggplant mashed and cooked with peas and spices. Served with basmati rice pilaf.

Mixed vegetable curry cooked in a tomato based masala sauce. Served with basmati rice pilaf.

Potato barrels stuffed with paneer and dry nuts and cooked in a creamy saffron scented sauce. Served with basmati rice pilaf.

Vegetable dumplings stuffed with potato, paneer and nuts and cooked in a rich cashew-almond cream sauce. Served with basmati rice pilaf.

Sliced okra stir-fried with sauteed onions tomatoes and spices. Served with basmati rice pilaf.

Clay oven grilled boneless chicken breast, marinated in secret creamy garlic sauce. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Boneless lamb grilled in clay oven until crisp on the outside, tender inside. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Gently spiced jumbo shrimp grilled to perfection in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Broccoli, cauliflower, zucchini, squash, bell peppers, paneer, onions and pineapple, grilled in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Chicken breast marinated with spices and yogurt and grilled in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Spiced with ginger, garlic, chilies and ground spices. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Succulent ground lamb marinated with cumin, ginger, chillies and cilantro, skewered and grilled in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Marinated in garam masala, grilled and served with sauteed onions and red roasted potatoes. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Grilled fresh salmon seasoned and rubbed with garlic, ginger, coriander and cilantro. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Boneless beef grilled in clay oven until crisp on the outside, tender inside. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Combination platter of tandoori chicken, malai kebab, boti kebab, grilled shrimp and salmon. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Marinated shrimp sauteed with garlic, ginger, cumin and cooked in a tangy tamarind coconut curry sauce.

Mahi mahi cooked in coconut milk and tempered with mustard seeds and curry leaves.

Fresh shrimp cooked in a pickle flavored sauce.

Mixed vegetables with saffron flavored basmati rice and spices cooked over a slow fire. Mixture of basmati rice, meat or vegetables, yogurt and spices.

Marinated chicken with saffron flavored basmati rice and spices cooked over a slow fire. Mixture of basmati rice, meat or vegetables, yogurt and spices.

Marinated lamb with saffron flavored basmati rice and spices cooked over a slow fire. Mixture of basmati rice, meat or vegetables, yogurt and spices.