Black beans, field greens, pickled onions, queso fresco and fresh salsa. Gluten free.
Fried corkscrew potato chips with roasted artichoke and garlic dip, smoked-pepper-whipped feta and french onion dip. Gluten free.
Carmelized onions, pepper Jack cheese, your choice of spicy mustard or garlic mayo. The perfect mini burgers.
House-made bratwurst, jalapeno and cheese sausage, stone-ground and spicy mustard, beer cheese sauce and pretzel bread.
Available in buffalo (traditional or naked), honey BBQ (traditional or naked) or waffle (breaded with a spicy maple glaze and not gluten free). Gluten free.
Deviled eggs over a spicy remoulade topped with fried crawfish and a jalapeno slice.
Includes three meat selections and three cheese selections with crackers and traditional garnish.
Served with whiskey pepper jelly and slow-cooked cheesy grits. Gluten free.
Your choice of the following toppings piled high over fresh-fried Yukon gold potato chips.
Field greens, tomato, cucumber, sunflower seeds and buttermilk herb dressing.
Romaine lettuce, turkey, bacon, egg, avocado, cheddar cheese and grilled tomato vinaigrette.
Romaine, tortillas, avocado and queso fresco.
Our cobb salad as above with an 8 oz portion of petil filed medallions and cooked to order.
Craisins, red onion, bacon, spiced pecans and red wine vinaigrette.
Served with chili-dusted popcorn.
Bowl. Croutons and provolone cheese.
Gluten free. Topped with melted cheddar cheese. Add chopped fresh onion or jalapeno by request or tip with sour cream for an additional charge.
Buffalo-style chicken breast on a brioche bun with lettuce and tomato, served with a side of spicy bleu cheese dressing.
12 inch all-beef hot dog with your choice of toppings yellow or spicy mustard, ketchup, onions, relish and sauerkraut.
Grilled chicken, pepper Jack cheese, bacon, lettuce, tomato, avocado and chipotle mayo.
Smoked turkey, ham, provolone, bacon, avocado, lettuce, tomato and garlic mayo.
Thin-sliced ribeye, caramelized onions and bell peppers, American cheese and beer cheese sauce piled high atop a massive foot long bun.
Thick-sliced bacon breaded and fried, served with lettuce, tomato and garlic mayo on brioche bread.
8 oz. Hand-formed ground beef patty with all the fixins. Make it a bigs with grilled jalapenos, caramelized onions, pepper Jack cheese and bigs with bacon for an additional charge.
Slow-smoked pork topped with sweet and spicy house-made pickles and our signature taphouse barbecue sauce. Served with beer-battered fries, fresh cole slaw and a buttery garlic dipping sauce.
Roast beef and provolone, melted on a warm baguette, served with a cup of warm beef jus.
Our classic chicken fried steak topped with melted pepper Jack cheese and served on a toasted ciabatta bun with lettuce, tomato and jalapeno ranch. Make it a bigs with grilled jalapenos, caramelized onions, pepper Jack cheese and bigs with bacon for an additional charge.
Pan-seared beef tender, sliced on the bias and finished with cognac mushroom sauce. Served with mashed potatoes and French green beans. Gluten free.
Stone-ground grits, slow cooked, topped with sauteed shrimp and a jalapeno cream sauce. Gluten free.
Half chicken, tea-brined and smoked to perfection. Finished with natural lemon jus. Served with mashed potatoes and sauteed asparagus. Gluten free.
Our classic shrimp and grits with tasso ham, tomatoes, jalapenos and a spicy Cajun kick.
Linguini pasta tossed with fresh basil, tomatoes, shallots, garlic and heavy cream finished with white wine, olive oil and red chili flakes. Vegetarian.
Beer brined and grilled pork loin, served with sweet potato hash and a mustard cream sauce. Gluten free.
Linguine tossed with tomatoes, olives, capers, fresh parsley, garlic, arugula, red chili flake and Parmesan cheese.
Five lollipop mutton chops marinated, grilled and drizzled with a balsamic reduction, served with mashed potatoes and crispy brussels sprouts. Gluten free.
Our homemade meatloaf finished with a sriracha chili glaze over mashed potatoes with a side of sauteed asparagus.
Roasted garlic mashed potatoes, herb butter and french green beans. Gluten free.
Roasted tomato couscous, basil cream sauce and tomato chutney.
House-cut filed topped with an herbed demi glace and fried onion strings, served over truffle-whipped potatoes with a side of sauteed broccolini. Gluten free.
Mashed potatoes, french green beans and black pepper cream gravy.
Ahi tuna crusted with bicolor sesame seeds and seared rare, slice on the bias and served over a bed of Thai-vinaigrette-tossed lo mein noodles, dressed with edamame, avocado, watermelon radishes and spring onions.
Two buttermilk biscuits stacked with house-made sausage patties, cheddar cheese and poached eggs, topped with scratch-made hollandaise and served with a side of breakfast potatoes.
A super-sized patty of house-made sausage topped with American cheese and eggs cooked your way then served on a toasted brioche bun. Served with breakfast potatoes.
Two Eggs over easy and three strips of bacon, topped with pepper Jack cheese and sriracha hollandaise sandwiched between two slices of multigrain bread, served with breakfast potatoes.
Stone-ground grits, slow cooked and topped with sauteed shrimp and a jalapeno cream sauce.
Captain-crunch-covered brioche french toast topped with berries and cinnamon whipped cream, served with your choice of sausage, bacon or ham.
Thin-sliced ham, provolone cheese and spicy mustard served on two pieces of toasted brioche loaf, covered in a creamy mornay sauce and topped with two sunny-side-up eggs. Served with breakfast potatoes.
Two eggs any style, your choice of bacon, sausage or ham, served with breakfast potatoes brioche bread.
A multi-layer breakfast experience consisting of a bowl-bound biscuit covered with chopped sausage and sausage gravy, then topped with two eggs cooked your way.
House-made buttermilk biscuits covered with sausage gravy.
Biscuits covered with mashed potatoes, gravy and chicken fried bacon.
Hand-battered chicken fried steak covered in black pepper gravy, served with two eggs any style and a side of breakfast potatoes.
Thick-sliced bacon, chicken fried and served with lettuce, tomato and garlic mayo on brioche bread.
Smoked turkey, ham, provolone, cheddar, bacon, avocado, lettuce, tomato and garlic mayo.
Mashed potatoes, french green beans and black pepper cream gravy.
Two slice of brioche toast with a healthy helping of melted American cheese. Served with fries.
House-cut ribeye steak, cooked to order and served with roasted garlic mashed potatoes and french green beans.
Hand-formed half-pound ground beef patty on a brioche bun, served open-faced with all the fixins.
Cool, refreshing and delicious.
Five layers of shareable chocolate bliss.
12 oz. Bottle.
Fresh ground and served in a french press.
Fresh squeezed, limit one refill.