Hot, crispy tortilla chips smothered with melted cheese, topped with beans, fresh tomatoes, onion and sour cream.

Piping hot flour tortillas filled with melted Queso Oaxaca and roasted chile poblanos.

We start with a salsa cruda and simmer it in our house favorite Olmeca Altos Tequila, then melt with cheddar cheese. Served with crisp, fresh flour tortilla chips.

Bite sized piece of skin on chicken, lightly seasoned and fried to crispy perfection. Served with mango ketchup.

Three crispy corn tortillas topped with refried black beans, cheese, lettuce, pico de gallo, sour cream and avocado.