Deep fried mozzarella sticks served ranch dressing.

Tortilla chips with cheese, beans, jalapeños, lettuce, tomatoes, and a side of salsa.

Our beefy salsa cheese dip served with warm tortilla chips.

Your choice of fried onion rings, zucchini sticks, fresh mushrooms, or make it a sampler with all three!

4 cheese sticks, four jalapeño poppers and four naked chicken tenders with wing sauce.

Fresh jalapeños stuffed with cream cheese and wrapped in bacon. Made fresh daily.

Thighs, if preferred.

Served with egg, bacon and dressing.

Yummy pork chops grilled over our hot fire for sealed in goodness!

Thighs, if preferred.

A local favorite.

Topped with your choice of grilled chicken thighs or our homemade beef tips.

Grilled or fried.

Sharon's size for the small appetite.

Served on a bed of French fries with cole slaw and jalapeño hush puppies.

Single pork chop for the smaller appetite.

Our delicious sirloin with mushrooms and onions in our brown gravy. Served over mashed potatoes.

Garden salad plus a choice of three of our sides or veggies. (our green and red beans are seasoned with bacon).

Ground beef, potatoes, tomatoes, and onions. The campfire mix.

Pork, green chilies, potatoes, and onions simmered in a rich broth.

A combination of grilled asparagus, bell peppers, onions, zucchini, tomatoand mushroom.

The classic caesar salad topped with grilled chicken.

Slices of our delicious filet served over romaine lettuce, topped with fresh bleu cheese crumbles, bacon, and our house basil-garlic vinaigrette or our creamy bleu cheese dressing.

Garden salad with grilled chicken. Choose from our house dressings: basil-garlic vinaigrette, ranch or bleu cheese.

A combination of grilled asparagus, bell peppers, onions, zucchini, tomato, and mushroom.

Made with 1-2 pound fresh ground beef.

Cooked over our mesquite fire.

1-4 Pound Burger.

Our filet mignon with four jumbo shrimp, grilled or fried.

A Northwest delicacy cooked our Texas way.

So much tastier than white meat, try them!

A combination of one of our end cuts from our hand cut steaks and chicken. Choose a chicken breast or thigh.

Delicious ends of tenderloins.

Truly a premier steak. Our filets are thick and require time to be cooked properly. If you want a well done filet (minimum 30 min cook time), you may ask the server to butterfly it so that it will be cooked thoroughly.

A classic strip. A more dense steak, not quite as tender.

Texans love t-bones and this is the top of the line.

Skewered, then grilled and served on a bed of rice pilaf.

The rib-eye we are famous for. Our rib-eyes are of the highest quality. Heavily marbled.

A local favorite!

So good!

One skewer of tender steak and marinated veggies grilled over our mesquite fire.

Same steak as the abilenian. Just not as thick!

The mesquite brings out its fresh, meaty taste (tuna is best on the rare side!).

Tender and moist breast of chicken.

Gluten-free. Single pork chop served with mash potatoes and green beans.

Gluten-free. Four bacon wrapped grilled shrimp from our mesquite grill served on a bed of our rice pilaf.

Four jumbo fried shrimp served over a bed of French fries.

Chicken fried steak strips served over a bed of french fries with a side of cream gravy.

Gluten-free. Two chicken kabobs served on a bed of rice pilaf.

Lightly breaded and very lightly fried. Sharon likes to preserve the natural plumpness and juices that make oysters so delicious. If you want them crispier, please tell your server you want them medium well.

Lightly breaded and delicately deep fried.

Mississippi farm raised catfish tossed in our special corn meal mix and fried golden brown.

A seafood lovers delight. Fried catfish, oysters and shrimp!

Chicken, beef or a combo with sautéed onions and bell peppers. Served with two flour tortillas, cheese, pico de gallo, salsa and beans.

Our delicious sirloin simmered with mushrooms and onions in our brown gravy. Served over mashed potatoes.

The large chicken fry too much for you. Try our sharon's size portion. It's just right for the smaller appetite!

Another of sharon's favorites! We take a pork loin steak and chicken fry it. Served with your choice of cream or brown gravy. You won't believe how good it is!

Topped with a rich brown gravy, crispy bacon and sautéed onions and bell peppers.

Lightly breaded, fried and served with cream gravy.

Our great Texas tradition. Voted best in abilene. Topped with cream gravy.

Tell us if you would like gravy.

Classic New York style cheesecake. Try it with strawberries, chocolate syrup or both!

Homemade and big enough to share!