For 2. Assorted appetizers for 2 or more. Fried shrimp, egg rolls, pot stickers, crab angels, fried wontons and beef sticks.

Spicy. Steamed with spicy szechuan sauce.

Chinese pan fried dumplings.

Cabbage, bean sprouts, carrotsand celery in a crispy skin.

Spicy.

For 2.

For 2. 3 delicacious: shrimp, scallops and crab meat in slight thichened chicken broth.

For2. Shrimp, chicken, snow peas and water chestnuts in chicken broth served with sizzling rice.

Spicy. Bean curd with chopped pork braised in a hot bean sauce szechuan style. Meat.

Spicy. String bean stir fried with onions and garlic in hot bean sauce. Meat.

Fresh bean sprouts stir fried with green onions over a hot fire. Spicy or mild.

Black mushrooms and fresh mushrooms sauteed with Chinese cabbage and oyster sauce.

Sauteed broccoli, bamboo shoots, baby corn, straw mushrooms and Chinese greens in a light sauce.

Deep-fried Chinese bean curd braised with mushrooms, Chinese cabbage and broccoli in a mandarin brown sauce.

Spicy. Deep-fried bean curd simmered in a spicy bean sauce with mushrooms and baby corn.

Chicken, beef, pork and shrimp.

Chicken, beef, pork and shrimp.

Chicken, beef, pork and shrimp.

Chicken, beef, pork and shrimp.

Chicken, beef, pork and shrimp.

Spicy. Choice beef simmered in the world famous Indian curry with pepper and onions.

Spicy.

Tender slices of beef cooked in a dark wine sauce with onions, scallions and bamboo shoots.

Tender, succulent beef sauteed to perfection in a special chili tomato sauce. For frearty appolites a real treat.

Sliced beef sauteed with chili pepper and peanuts, szechuan style.

Sliced lean beef, lightly fried and cooked with a special sauce that acturaly absorbs into the meat. Sprinkled with sesame seeds.

Sliced tender beef, green pepper onion and fresh mushrooms cooked in a black bean sauce.

Sliced beef cooked in a hot pepper brown sauce, hunan is best known as the home tse-tung and its delicious hot sauce.

Hot! Sauteed shredded beef in celery and carrots in a brown bean sauce.

Beef with 10 kinds of vegetables in a brown sauce.

Sliced chicken with mushroom, snow peas and bamboo shoots in a light sauce.

Tender chicken meat cooked with water chestnuts, mushrooms, onions and garlic.

Chicken with 10 kinds of vegetables in a brown sauce.

Spicy. Diced chicken, sauteed with chili pepper and peanuts, szechuan style.

Spicy. Diced chicken with celery, green peppers and water chestnuts in special chili sauce.

Spicy. Sliced chicken simmered in the world famous Indian curry with pepper and onion.

Spicy. Diced chicken, water chestnuts and mushrooms cooked in a chili tomato sauce.

Lightly breaded chicken, deep fried, served with brown gravy sauce.

This traditional mandarin dish, a crispy duck is served with hoisin sauce.

Diced chicken meat with cashews, celery and green peppers in a brown sauce.

Specially marinated batter fried chicken glazed with honey sesame sauce.

Spicy. Sliced chicken, sauteed with snow peas, baby corn and water chestnuts in a hot pepper brown sauce.

Spicy. Breast of duck deep fried with a vegs. And spicy brown sauce on the top.

Spicy. Shredded pork, green onions and water chestnuts, sauteed with hot garlic sauce, szechuan style.

Spicy. Thinly sliced pork braised with vegs. And hot pepper bean sauce and szechuan style.

Fancy eggs with shredded pork and vegetables, tossed over a hot fire and served with mandarin pancakes and boi-sin sauce.

Sliced barbecue pork with 11 kinds of vegetables in brown sauce.

Shredded pork sauteed with bamboo shoots and mushrooms in a dark, thick peking sauce topped with slices of green onions.

Spicy. Sliced pork, sauteed with snow peas, baby corn and water chestnuts in a hot pepper brown sauce.

Large shrimp stir fried in a slightly chichened while seafood sauce with green peas and bits of fresh egg.

Spicy. Shrimp sauteed in a hot chili tomato sauce with chopped onions. Mushrooms and water chestnuts.

Large shrimp sauteed in a brown sauce with cashew, celery and green peppers.

Shrimp with 11 kinds of vegetables in a while sauce.

Sauteed shrimp in a rice and flavorful sauce served with sizzling golden rice at your table.

Spicy. Shrimp and scallops sauteed in a hot garlic sauce with snow peas, mushrooms and bamboo shoots. A szechuan must.

Spicy. Shrimp sauteed with chili pepper and peanuts, szechuan style.

Spicy. Scallops sauteed in Chinese greens with a hot pepper brown sauce.

Fresh scallops, pea pods, water chestnuts and baby corn, cooked in a light sauce.

Large shrimp, green pepper, onion and fresh mushrooms cooked in a black bean sauce.

Crab meat, large shrimp and scallops sauteed with snow pas and bamboo shoots in a light wine sauce, a superb blend of flavors.

Spicy. Shrimp sauteed with snow peas, corn and water chestnuts in a hot pepper brown sauce.

Garlic chicken plus dinner for 2.

Xiang su duck plus dinner for 4.

Mongolian beef and sweet and sour pork.

Shrimp with lobster sauce plus dinner for 3.

Spicy.

Spicy. Lover shrimp plus dinner for 2.

Spicy. General tso's chicken plus dinner for 4.

Spicy. Hunan scallops plus dinner for 3.

2 Shrimp dishes in one. Half the shrimp are sauteed in a wine sauce while the other half in chili tomato and garlic sauce. Served side by side, divided by freshly steamed broccoli. A most beautiful dish.

Spicy. Very tender beef slices tossed and cooked with vegetables in a smoky flavored satay sauce, spicy and delicious, a truly authentic country style dish that is pleasing to the palate.

Large shrimp, fresh scallopsand chicken slices stir fried with broccoli, snow peasand other vegetables, cooked in a special brown sauce, served in a crispy potato bird's nest.

Spicy. Slices tender beef and vegetables wok fried with black pepper sauce. Hong Kong style.

Shredded pork and fresh shrimp sauteed with bamboo, water chestnuts, snow peasand wood ear. Our special sauce makes this a real treat.

Spicy. Specially marinated slices of beef breaded and fried glazed in a pleasant orange sauce.

Boneless chicken and shrimp, ginger, garlic, green onionsand other vegetables, sauteed in wine. A dish enjoyed by emperor chien-lung, who ordered it to be served in all imperial recipes.

Spicy. Specially marinated slices of chicken breaded and fried glazed in a pleasant orange sauce.

A symbol of family togetherness, assorted fresh seafood, fresh cut meats and vegetables sauteed in a light sauce. It's like many dishes in one.

Fresh large shrimp and vegetables sauteed in a light sauce topped with peking glazed walnuts and surrounded by freshly steamed broccoli.

Note: lo mein is not offered with rice.