Lightly breaded and fried calamari strips in a sweet chili glaze.
Our version of New England clam chowder with tomato and spices.
5 large shrimp served over creole corn salad.
Grilled flour tortillas filled with beef tenderloin, potato rouille and pepper jack cheese. Served with spicy catalina slaw and calle sauce.
House salad paired with Portuguese clam chowder or our soup of the day
Sliced and lightly blackened roasted pork loin, provolone cheese and green chile mayo on sourdough served with au jus.
Classic Caesar salad topped with pulled pork, bacon, diced tomatoes and bread & butter jalapeno.
Roasted turkey, pepper jack cheese, green apples slices, lettuce and berry vinaigrette wrapped in a chipotle flour tortilla.
Roasted turkey, genoa salami and pepperoni with sliced provolone, lettuce and tomato on sourdough bread with tomato balsamic dressing.
Homemade chicken salad over mixed greens with dried cranberries, sliced almonds and red onion vinaigrette.
Beef tenderloin, horseradish cheddar, bread & butter jalapeno, lettuce and catalina vinaigrette wrapped in a chipotle flour tortilla.
Corned beef, sauerkraut, Swiss cheese, and spicy Russian dressing on rye bread.
Romaine lettuce, Caesar dressing Parmesan cheese and croutons.
Blackened chicken with black beans, pepper jack cheese, lettuce and creole honey mustard wrapped in a chipotle flour tortilla.
Grilled chicken breast, bacon, pepperjack cheese and calle sauce topped with lettuce and tomato on ciabatta bread.
Mixed greens with grilled chicken and signature spicy peanut dressing.
Homemade meatloaf with potato rouille and melted pepper jack on brioche bun served with spicy catalina slaw and house made chips.
Fried catfish filet with tartar sauce, lettuce and tomato on brioche bun with house made chips.
1/2 lb. burger with pimento cheese and a fried green tomato, drizzled with spicy Russian dressing, lettuce & tomato and our house made chips.
Lightly blackened filet of rainbow trout served with a small tomato balsamic salad and our hand cut french fries.
1/2 lb. cheddar burger served with lettuce and tomato and our house made chips.
3 beer-battered cod filets served with tartar sauce and our hand cut french fries.
Andouille sausage, peppers, mushrooms and corn sauteed with garlic and olive oil.
Housemade pulled pork covered in mac & cheese served with a side of spicy catalina slaw.
Spicy alfredo sauce and sauteed Spinach topped with grilled blackened chicken.
Sauteed shrimp in a creamy sun dried tomato sauce with cherry tomatoes and arugula.
Rich vanilla egg custard topped with caramelized sugar and fresh whipped cream.
Chocolate cake covered in bourbon ganache topped with espresso whipped cream.
Pecan pie pieces and vanilla ice cream topped with fresh whipped cream, caramel sauce and nuts.
Creamy vanilla bean cheesecake with berry or turtle topping.