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Bonzai Japanese Steakhouse
Shrimp topped with creamy walnut sauce.
A sushi roll made of crab and avocado.
Deep fried squid.
Boiled large shrimp served with cocktail sauce (6).
Barbeque chicken or shrimp skewers with teriyaki.
Cream cheese and green onions deep fried in batter (4).
Lightly cooked beef with dipping sauce.
Deep fried Soft-Shell crab.
Japanese spring roll (5).
Steamed young Soy-Bean with sea salt.
10 pieces sushi, 4 rolls.
20 pieces sashimi and sushi, 4 rolls and 2 house special rolls.
6 pieces sushi, 2 roll.
Two or 3 combined.
Shrimp, scallops, calamari.
Twin lobster tails fit for royalty.
Steak and lobster.
Menu for Bonzai Japanese Steakhouse provided by Allmenus.com
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