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Thida Thai
Stir-fried rice noodle with homemade pad Thai sauce, egg, bean sprout, and green onion, and crushed peanuts.
Roasted duck stewed with an assortment of vegetables and bean thread noodles in the hot clay pot.
Fried Crispy duck served with an assortment of sauteed mixed vegetables and our gourmet duck sauce.
Roast duck with mixed vegetables in curry sauce.
Thai holy basil stir-fried with bell pepper, onion, Thai chili, garlic, and our house special sauce comes with a fried egg on top.
Ground chicken and seafood.
Shrimp, scallop, squid, mussels, imitation crab stewed with an assortment of vegetables and bean thread noodle in the hot clay pot.
Fried fillet tilapia topped with shiitake mushroom, onion, carrots, cauliflower stir-fried in the special dark sauce.
Deep-fried softshell crab with your choice of curry and stir-fried.
Stir-fried your choice of meat with carrot and broccoli topped with peanut sauce.
Fried fillet tilapia, topped with cucumber, onion, tomato, bell pepper, pineapple stir-fried in our sweet and sour sauce.
Fried fillets tilapia stir-fried with onion, bell pepper kaffir leave in house special sauce topped with green onion and cilantro.
Grilled salmon with mixed vegetables in tasty creamy curry.
Fried fillet tilapia with Thai basil sauce, onion, bamboo, bell pepper, and crispy basil topped.
Scallop, shrimp, mussel, squid, imitation crab onion, bamboo strip, bell pepper, carrot, cabbage stir-fried in our house special sauce.
Mix seafood, bean thread noodle soup with mixed vegetable, egg, served with spicy Thai sukiyaki sauce.
Fried tilapia fish fillets dusted with rice flour tossed with homemade sauce topped with cilantro.
Mix seafood and combo meat with vegetables, in bean thread noodle soup in hotpot, egg, served with spicy Thai sukiyaki sauce. Pot.
Claypot. hot and spicy soup with seafood and tofu in a hot clay pot topped with cilantro and green onion.
Pot. Mussel mix with special sauce, basil, bell pepper, onion, topped with fried garlic, green onion, and cilantro.
Thai basil stir-fried with clam, bell pepper, onion, in house special sauce topped with green onion and cilantro.
Grill duck shredded with red onion, shredded carrot, cucumber, tomato, lettuce, green onion, cilantro, and lime sauce.
Deep-fried swai, asparagus, and carrot in tasty creamy red curry sauce.
Deep-fried roll stuff with carrot, cabbage, bean tread noodle, celery served with plum sauce.
Fresh mix vegetable and noodle wrapped in soft rice paper served with plum sauce and crushed peanuts.
Shrimp and fresh mix vegetable, noodle wrapped in soft rice paper served with plum sauce and crushed peanuts.
Crispy fried tofu served with plum sauce and crushed peanut.
Bites-sized pieces of a white meat chicken marinated of a tender inside breaded for a flavorful with orange sauce.
Stuff chicken, pork, shrimp, onion, celery, wrapped in wonton served with dark special sauce.
Deep-fried marinated chicken wings served with a spicy-sweet sauce.
5. Deep-fried marinated shrimp wrap in the rice paper and stuffed with chicken, onion, celery, cilantro served with sweet Thai chili sauce.
Deep-fried wonton skin stuff with imitate crab meat, cream cheese, carrot, onion served with plum sauce.
Grilled chicken skewers marinated in house sauce served with peanut sauce and cucumber.
Deep-fried crispy calamari on topped with cilantro, seasoning salt, green onion served with a spicy-sweet sauce.
6. Stuff chicken, pork, onion wrapped in wonton skin served with dark house sauce.
5. Crispy deep-fried shrimp served with spicy mayo, and seasoning salt.
Stuff chicken, pork, onion wrapped in wonton skin served with Panang curry sauce.
2 egg roll, 2 crab rangoon, 3 gyoza, and 4 fried tofu.
2 chicken satay, 3 dumplings, 3 shrimp blanket, 3 fried dumplings, and 3 gyoza.
Soybean.
5.
A traditional Thai hot and sour soup with tomato, mushroom, onion, and scallion.
A traditional Thai hot and sour soup with tomato, mushroom, onion, and scallion.
Thai creamy coconut soup with mushroom, onion, and scallion.
Seasoned pork wonton simmered in a flavorful broth topped with scallion, cilantro, and fried garlic.
Broccoli, cabbage, mushroom, carrot, onion in vegetable broth topped with cilantro, scallion, and fried garlic.
Fresh ginger, onion, scallion, fried garlic, and pepper.
Shredded green papaya mixed with carrot, tomatoes, peanut and lime sauce.
Bean thread noodle, ground chicken, red onion, carrot, green onion, cilantro, and lime sauce.
Ground choice of meat mixed with red onion, fresh ginger, green onion, cilantro, and peanut in lime dressing.
Cooked thinly paper steak mixed with cucumber, tomato, red onion, green onion, cilantro, shredded carrot, and lime dressing.
Cooked squid and shrimp, red onion, shredded carrot, cucumber, tomato, lettuce, green onion, cilantro, and lime sauce.
Shrimp, squid, mussel, imitation crab, red onion, shredded carrot, green onion, cilantro, and lime sauce.
Chopped chicken seasoned with Thai herbs, crushed rice powder, a lime dressing, onion, and cilantro.
Large. Served with seafood and combo.
Seasoned pork wonton, ground pork topped with green onion, cilantro, and fried garlic.
Chicken, pork, beef, and shrimp.
Shrimp, squid, imitation crab, and mussel.
Tilapia.
Jasmine rice fried with crab meat, egg, onion, in house special sauce, topped with green onion and cilantro.
Jasmine rice fried with egg, sweet pineapple, broccoli peas and carrot, cashew nut, dried grape, onion, curry powder and our house sauce topped with fried onion.
Jasmine rice fried with egg, sweet sausage, bacon, peas, carrot, cashew nut, dried grape, onion topped with green onion, fried garlic, and cilantro.
Jasmine rice fried with bacon, egg, peas, carrot, onion, broccoli topped with green onion, fried garlic, and cilantro.
8.
8.
8.
8.
8.
8.
6.
6.
6.
6.
6.
Chef choice.
3.
Shrimp tempura, cream cheese, mango, cucumber, tempura flake, topped with crabstick and jalapeno.
Rice, mixed green salad, seaweed salad, ginger, masago, topped with your choice of dice tuna and salmon and ponzu sauce.
3. rice, mixed green salad, seaweed salad, ginger, masago, topped with diced salmon, tuna, white tuna and ponzu sauce.
Shrimp tempura (3), vegetable tempura, imitation crab meat salad, California roll (4), wasabi, pickled ginger, steam rice, miso soup, and tempura sauce.
Chicken and beef teriyaki, imitation crab meat salad, California roll (4), wasabi, pickled ginger, rice, and miso soup.
Salmon teriyaki, imitation crab meat salad, California roll (4), wasabi, pickled ginger, steam rice, and miso soup.
Pad thai chicken, imitation crab meat salad, California roll (4), egg roll, and miso soup.
Pad see ew and pad kee meow with chicken, imitation crab salad, California roll(4), egg roll, and miso soup.
Choice of red chicken curry and green chicken curry, rice, imitation crab meat salad, California roll (4), egg roll, and miso soup.
Thai holy basil stir-fried with bell pepper, onion in our house special sauce, fried egg on top.
Large. Sea-food and combo.
Crabmeat, wonton, and roast pork.
Taro, strawberry, honeydew, Thai tea, and coconut.
Cold seaweed in seasoned vinegar.
Lettuce, cucumber, avocado, tomato and shredded carrot, sweet apple, with homemade sesame dressing.
Crispy salmon skin, seaweed salad, cucumber, spicy mayo, and masago.
Creamy imitation crab on top of cucumber, avocado, and sesame sauce.
Crab stick, masago, and avocado, and wrapped in cucumber.
Salmon, crabstick, scallions, and wrapped in cucumber.
Conch and octopus mixed with masago, avocado, and cucumber.
Seared rare and thin sliced with carrots, scallions, sesame seed, in pouzu sauce.
Seared rare and thin sliced with carrots, scallions, sesame seed, in pouzu sauce.
Cubed yellowfin tuna, mango, and ponzu kimchi sauce, with crispy shrimp chips.
Seasoned squid, cucumber, seaweed, and spicy mayo.
Avocado, asparagus, cucumber, and sesame seeds wrapped in soy paper.
Cucumber, cream cheese, topped with spicy crab and tempura flake.
Smoke salmon, avocado, and cheese.
Shrimp tempura, avocado, asparagus, masago, served with eel sauce.
Imitation crab, avocado, asparagus, cucumber, sesame seeds, masago, topped with eel.
California roll topped with salmon, yellowtail, white tuna, and tuna.
4. Rice, cream cheese, masago, tempura flake, topped with avocado, tuna, salmon, tobiko, and spicy mayo.
Almond, rice, cream cheese, masago, tempura flake, topped with avocado, tuna, salmon, tobiko, and spicy mayo.
Fresh salmon, cream cheese, avocado, masago, and batter-fried.
Fried salmon skin, cucumber, masago, topped with dried fish flake, and tobiko.
Asparagus, avocado, cucumber, kanpyo, scallions, topped with avocado wrapped in soy paper.
Cream cheese, chopped ahi tuna, mixed with masago, topped with tuna, and avocado, tobiko, and spicy mayo.
Lobster salad, cream cheese, cucumber, masago, topped with salmon and avocado, and tobiko.
Softshell crab, avocado, asparagus, masago, topped with tobiko, and eel sauce.
Spicy tuna mix, cucumber, scallions, masago, topped with tuna, avocado and mango, tobiko and spicy mayo.
Shrimp tempura, spicy creamy tuna, cucumber, topped with salmon and tobiko with eel sauce and spicy mayo.
Tuna, salmon, yellowtail, cream cheese, asparagus, scallions, breaded in panko and flake fried, topped with tobiko and eel sauce.
Spicy salmon, avocado, tobiko, cucumber, topped grill salmon, with avocado, ikura, eel sauce, and spicy mayo.
White tuna, asparagus, tempura flake, topped with white tuna, tobiko, avocado, and chef special sauce.
Shrimp tempura, avocado, asparagus, sesame seed, masago topped with spicy tuna, tobiko, jalapeño, wasabi cream sauce, and kimchi sauce.
Shrimp tempura, cream cheese, mango, cucumber, tempura flake, topped with crabstick and jalapeno.
Spicy scallop, avocado, asparagus, cucumber, masago, breaded in panko and flake fried, topped with red tobiko, black tobiko, yellow tobiko, eel sauce, spicy mayo, kimchi sauce, and tempura flake.
Imitation crab, cream cheese, cucumber, tempura flake, masago, avocado, topped with diced salmon, tuna, white tuna, yellowtail, imitation crab, octopus, red tobiko, and green tobiko.
Shrimp tempura, cream cheese, avocado, masago topped with eel, red tobiko, green tobiko, eel sauce, and aonoriko.
Lobster, avocado, cucumber, scallions, topped with salmon, tempura flake Ikura and eel sauce, and spicy mayo.
Lobster, avocado, cream cheese, cover, almond sliced and flake fried, topped with red tobiko, black tobiko, eel sauce, kimchi sauce, and spicy mayo.
Lobster salad, avocado, masago, cucumber, topped with spicy salmon, spicy tuna, spicy yellowtail and kimchi sauce, spicy mayo, red tobiko, green tobiko, black tobiko, yellow tobiko, scallions, and supreme seasoning.
Mackerel.
Crab stick.
Tilapia.
Surf clam.
Sweet omelette.
Shrimp.
Escolar.
Smelt roe.
Octopus.
Salmon.
Tuna.
Mackerel.
Shrimp.
Sweet omelette.
Surf clam.
Tilapia.
Crab stick.
Tuna.
Tuna.
Rice, mixed green salad, seaweed salad, ginger, masago, topped with your choice of dice tuna and salmon and ponzu sauce.
3. Rice, mixed green salad, seaweed salad, ginger, masago, topped with diced salmon, tuna, white tuna and ponzu sauce.
Eel, tamago, red tobiko, cucumber, hiyashi wakame, asparagus, kanpyo, takuan, wasabi, and pickled ginger.
Tuna and salmon spicy, tamago, Ikura, cucumber, hiyashi wakame, avocado, kanpyo, takuan, wasabi, and pickled ginger.
Salmon, hamachi, tilapia, tuna, white tuna, crab stick, Ika, Ikura, tamago, eel, cucumber, hiyashi wakame, asparagus, kanpyo, takuan, wasabi, and pickled ginger.
Salmon (1), tuna (1), yellowtail (1), tilapia (1), tako (1), eel (1), mackerel (1), red tobiko (1), white tuna (1), Ebi (1), California roll (4), and spicy tuna roll (4).
Salmon (3), tuna (3), yellowtail (3), white tuna (3), tilapia (3), octopus (3), mackerel (3), and surf clam (2).
Sashimi: salmon (3), yellowtail (3), tuna (3), white tuna (3), tilapia (3), and conch (3) sushi: salmon (1), yellowtail (1), tuna (1), eel (1), ebi (1), red tobiko (1), ikura (1), and California roll (8).
Shrimp tempura (5), vegetable tempura, imitation crab meat salad, California roll (8), tamagoyaki (sweet omelets), seaweed salad, wasabi, pickled ginger, steam rice, miso soup, and tempura sauce.
Chicken and beef teriyaki, imitation crab meat salad, California roll (8), tamagoyaki (sweet omelets), seaweed salad, wasabi, pickled ginger, steam rice, and miso soup.
Salmon teriyaki, imitation crab meat salad, California roll (8), tamagoyaki (sweet omelets), seaweed salad, wasabi, pickled ginger, steam rice, and miso soup.
Pad thai chicken, imitation crab meat salad, tamagoyaki (sweet omelets), seaweed salad, California roll (8), egg roll, and miso soup.
Your choice of pad see ew or pad kee meow with chicken, imitation crab meat salad, tamagoyaki (sweet omelets), seaweed salad, California roll (8), egg roll, and miso soup.
Choice of curry (red and green) chicken, steam rice, imitation crab meat salad, tamagoyaki (sweet omelets), seaweed salad, California roll (8), egg roll, and miso soup.
Menu for Thida Thai provided by Allmenus.com
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