A fresh rice roll filled with rice noodles, fresh lettuce, mint leaves, carrots and cilantro.

Fresh tofu deep fried to a golden brown crisp. Served with sweet chili sauce.

Chicken breast slices marinated in house sauce grilled on bamboo skewer. Served with peanut sauce and satay sauce.

Deep fried Thai style battered chicken wings. Served with sweet chili sauce.

Whole shrimp wrapped in wonton noodles deep fried until golden brown. Served with sweet chili sauce.

Chicken, porkand shrimp filling with shiitake mushrooms, bamboo shoots, water chestnuts topped with crunchy garlic. Served with sweet ginger soy sauce.

Shrimp marinated in chili paste wrapped in eggroll wrapper then deep fried. Served with sweet chili sauce.

Battered eggplant deep fried to a crispy brown. Served with sweet chili sauce.

Tod Man Pla. Tilapia, pork, chicken, garlicand green onion cake deep fried. Served with sweet chili sauce.

A combination of popular appetizers, summer rolls, crispy wontons and fried Italian bread with egg and shrimp.

A combination of popular appetizers, egg rolls, satay chicken and steamed dumplings.

A fried rice roll filled with bean thread noodles, carrots, cabbage, yam, celery, and onions.

Deep fried wontons filled with shrimp, chicken, pork, onions, and vegetables. Served with sweet chili sauce.

Deep fried wontons filled with crab meat and cream cheese. Served with sweet and sauce.

Hot and sour. A spicy lemon - grass based soup with galangal, mushrooms and cilantro with your choice of meat or vegetables.

Coconut. A coconut milk based soup with kaffir leaves, lime juice, lemon-grass, galangal and mushrooms with your choice of meat or vegetables.

Chicken, pork and shrimp filled wontons in a pea, carrots, cilantro, fried garlic and nappa broth.

A soup consisting of tofu, mixed vegetables, fried garlic, cilantro, green onions and bean thread noodles in a clear broth.

Bowl. A basil based version of the tom yum soup with mixed seafood, cilantro and mushrooms.

Lettuce, tomatoes, cucumbers, bell peppers, carrots and fried tofu salad served with house peanut sauce.

2 kinds of cabbage and carrots seasoned with lime-juice and house herb blend. Garnished with crushed peanuts.

Papaya salad. Spicy level: mild. A popular sliced green papaya and carrots tossed with tomatoes, grounded garlic, chili peppers, lime-juice and fish sauce.

Beef salad. Spicy level: mild. Sliced grilled beef tossed with chili peppers, carrots, red onions, lime juice, fish sauce, crushed rice powder, spinach.

Seafood salad. Spicy level: mild. Lightly grilled shrimp, scallop, mussel, crab meat and squid tossed with chili peppers, carrots, red onions, lime juice, fish sauce crushed rice powder, spinach, cilantro and fresh mint.

Bean thread salad. Spicy level: mild. Bean thread noodle salad tossed with lime juice, chili paste, carrots, red onions, cilantro, mint, fish sauce, spinach and your choice of shrimp or chicken.

Squid salad. Spicy level: mild. Lightly grilled squid tossed with chili peppers, carrots, red onions, lime juice, fish sauce, crushed rice powder, spanich, cilantroand fresh mint.

Chicken salad. Spicy level: mild. Ground chicken seasoned with chili peppers and tossed with carrots, mint, cilantro, crushed rice powder, lime juice and green onions.

Pork salad. Spicy level: mild. Ground beef tossed with ginger, red onions, chili paste, carrots, green onions, cilantro and mint.

Basil. Spicy level: mild. The most popular Thai stir fired dish with basil, onions, carrots, bamboo, shoots, mushrooms, green beans, baby corn and bell peppers in our house basil sauce.

Spicy level: mild. A stir fry with red chili paste, onion, bell pepper, bamboo, celery, carrots, basiland baby corn.

Garlic. Your choice of meat stir fried in your house garlic sauce served over steamed vegetables and garnished with crunchy garlic and black pepper.

Ginger. Spicy level: mild. A stir fry with sauteed ginger, mushrooms, onions, bell peppers, peas, baby corn and carrots in our chili brown sauce.

A tasty stir fry with cashew nuts, water chestnuts, bell peppers, green beans, carrots, baby born, zucchini, broccoli, celeryand onions in our house brown sauce.

Green beans. Spicy level: mild. Sauteed green beans, carrots, kaffir leaves and bell peppers stir fried in red curry paste and our brown house sauce.

Sauteed bell peppers, onions, pineapple, cucumberand tomatoes stir fried in our sweet and sour sauce.

Fresh broccoli stir fried with carrots in our house brown sauce.

Fresh snow peas stir fried with carrots and mushrooms in our house brown sauce.

Peanut sauce. A dish rich with peanut sauce served on a bed of steamed cabbage or noodles.

A stir fry with eggplant, bamboo shoots, baby corn, mushrooms, bell peppers, garlic, carrots, onionsand basil leaves in our brown sauce.

Fresh bean sprouts and green onions stir fried in our house brown sauce.

Mixed vegetable. Stir fried mix vegetables, garlic, bell peppers, crushed chile and basil in our house brown sauce.

Basil. Spicy level: mild. Another popular Thai basil dish with mango, onions, carrots, mushrooms, bell peppers and bamboo shoots in our house basil sauce.

Deep fried chicken sauteed in our sweet and sour sauce sprinkled with sesame seeds.

Gluten-free. Spicy level: mild. A Thai red curry cooked with bamboo shoots, mushrooms, carrots, red bell peppers, zucchini, green beans, baby corn and basil.

Gluten- free. Spicy level: mild. A Thai green curry cooked with bamboo shoots, mushrooms, carrots, green bell peppers, zucchini, green beans, broccoli, baby corn and basil.

Gluten- free. A savory yellow curry cooked with onions, carrots, potatoesand cashew nuts.

Gluten- free. Spicy level: mild. A version of the red curry with kaffir leaves. Steamed cabbage, broccoli, green beansand carrots.

Gluten- free. Spicy level: mild. A Northern Thai sweet curry with steamed cabbage, broccoli, green beans, fresh ginger and cashew nuts.

Gluten- free. Spicy level: mild. A red curry with pineapple, bamboo, mushrooms carrots, bell peppers, baby corn and basil.

Spicy level: mild. Lightly fried tilapia stir fried with red curry paste, bamboo shoots, onions, bell peppers, mushrooms, kaffir, basiland celery.

Spicy level: mild. Grilled salmon fillet smothered with creamy panang curry sauce and seasoned with fresh kaffir leaves. Served on steamed vegetables.

Shrimp, squid, scallops, mussels, Napa, bean thread noodles and fresh basil steamed in a creamy red curry sauce.

Spicy level: mild. Chicken breasts skewered with lemon grass stalks grilled and dressed in a creamy curry sauce. Served on steamed vegetables.

Crispy shrimps topped with our tamarind sauce on a bed of steamed vegetables.

Spicy level: mild. Stir fried shrimps, squid, scallops, mussels, onions, bell peppersand basil stir fried with chili paste and house brown sauce. Served on a hot plate.

Steamed or fried duck smothered with creamy panang sauce and seasoned with fresh kaffir.

Crispy duck served on steamed vegetables and topped with our tamarind sauce.

Spicy level: mild. A half chicken grilled Thai-style, served with papaya salad and our brown sweet and sour sauce. Served with sticky rice.

Spicy level: mild. Rice stir fried with eggs, onions, garlic, bell peppers, basil, tomatoes, chili pasteand a combination of seafood.

Wide rice noodle stir fried with eggs and served in a creamy brown sauce with Chinese broccoli and broccoli.

Wide rice noodles stir fried with egg, broccoli and carrots in sweet soy sauce.

Bean thread noodle stir fry with fresh garlic, egg and mixed vegetables in light brown sauce.

Rice stir fried with eggs, carrots, peasand onions. Served with cucumber and tomato slices.

Rice stir fried with eggs, bell peppers, onions, mushrooms, basiland tomatoes in red curry paste and house basil sauce.

Rice stir fried with eggs, onions, peas, carrots, cashew nutsand pineapple.

A Vietnamese style noodle soup with bean sprouts, basil, cilantroand green onions.

Lo mein noodles stir fried with steamed vegetables.

Thin rice noodles stir fried in a special brown sweet and sour sauce with egg, bean sprouts, scallions, and onions. Served with crushed peanuts and lime.