Raz'z Bar and Grill

Spinach and artichoke simmer with a mixture of cheeses. Served hot & bubbly with tortilla chips and salsa

A generous portion of our hand-cut zucchini sticks and onion straws with cajun sauce

Crisp tortilla chips, chili, melted cheese, let¬tuce, jalepeno peppers, tomates, sour cream and salsa

Crispy chicken with a spicy red hot homemade sauce. Served with bleu cheese dressing and celery sticks

Lightly battered chicken tenders with fries. Served with honey mustard and BBQ sauce

Shrimp deep fried in a spicy batter served with cocktail sauce and fires

Sunday - harvest beef vegetable, monday - chicken creole, tuesday - chicken victoria, wednesday - chicken tortilla, thursday - black bean, friday - clam chowder, saturday - loaded potato

A bowl of chef z soup with a fresh salad. diced tomatoes, cheddar and jack cheeses, bacon and your choice of dressing

Topped with hardboiled egg

Angus top sirloin cooked to your specifications and split over our house salad. Topped with tortilla strips

Mixed greens, tomatoes, greek olives, onion and imported feta cheese served with our house basil vinaigrette

A bowl of chef z soup with half a deli stack sandwich. Substitute ½ chicken salad sandwich $1.00

Topped with ham, turkey and boiled egg

Romaine lettuce tossed with caesar dressing and topped with seasoned chicken, parmesan cheese and croutons. Substitute salmon $3.00

A layered salad built with tortilla strips, topped with chili, monterey jack and cheddar cheeses, tomatoes, jalapenos and scallions served with sour cream and our homemade mexican salsa

Topped with charbroiled, marinated chicken breast slices and hardboiled egg

Topped fried chicken tenders

Homemade chicken salad served on house greens topped with tomato, hardboiled eggs and alfalfa sprouts

Cold jumbo tiger shrimp on our chef z garden salad

Bowl

Strips of marinated grilled chicken breast, ham, mushrooms and garlic in Alfredo Sauce served with garlic bread. Substitute shrimp add $3.50

Marinated chicken breast, charbroiled with teriyaki sauce, served with fresh pineapple and steamed rice

12 oz. portions served with BBQ sauce, honey mustard and fries

Fried chicken breast topped with penne sauce and mozzarella cheese served with pasta or rice and garlic bread. Substitute shrimp add $4.50

Strips of marinated grilled chicken breast and sauteed mushrooms with penne sauce topped with mozzarella cheese served with garlic bread

Shrimp, chicken and sausage simmered with vegetables in jambalaya sauce and serve over penne pasta with garlic bread

Chef z medley of vegetables blanched with fettuccini pasta, topped with penne sauce served with garlic bread

Penne noodles sauteed in creamy alfredo sauce topped with grilled handcut salmon filet and fresh parmesan cheese

With lettuce, tomato and sauteed onions on a sourdough bun

Baked ham, turkey, bacon, lettuce and tomato served with honey mustard on texas toastn

Charbroiled chicken on sourdough bread with BBQ sauce, red onions, cheddar cheese and lettuce

Charbroiled with cheddar cheese, lettuce, tomato, BBQ sauce, sauteed onions and mushroom with bacon on a sourdough bun

Charbroiled salmon with tomato and lettuce on whole wheat bread

Charbroiled with cheddar cheese, lettuce, tomato, BBQ sauce, grilled onion, sauteed mushrooms and bacon on a sourdough bun

Thinly shaved slow roasted prime cut, dipped in au jus and served oon a shourdough bun with a side of au jus

A garden mix burger with pepper jack cheese, letuce tomato served on a sourdough bun

Charbroiled with cajun mayonaise, lettuce, and tomato on sourdough bun

Homemade chicken salad served on a toasted buttery croissant topped with lettuce, tomato and alfalfa sprouts

Shrimp, chicken and sausage sauteed with onion, pepperss and tomatoes in a cajun sauce, served over linguini or rice and served with garlic bread

Shrimp, chicken, okra, kielbasa, onion, green peppers and tomato sauce served with wild rice

Crawfish and shrimp sauteed in louisiana vegetables with cajun sauce. Served over wild rice with garlic bread

Fresh catch of the day on wild rice topped with our shrimp & crawfish ettoufe

Salmon filet and black tiger shrimp topped with chef z seasoning and served over wild rice with a baked potato

Your choice - lightly battered and fried or basted in cajun seasonings and grilled

Grilled shrimp topped with chef z seasoning and served with wild rice

A choice atlantic cod filet breaded in buttermilk batter and deep fried to a golden brown, served with your choice of fries or coleslaw and a salad

12 oz fresh salmon filet charbroiled with chef z seasoning

Shrimp with atlantic cod fried to perfection. Served with french fries. Substitute catfish filet and shrimp add $1.00

9 oz. angus sirloin swerved with sauteed mushrooms and your choice of vegetable. Add shrimp $5.00, add salmon $6.00

12 oz. ribeye marinated 48 hours with teriyaki sauce, served with a choice of vegetable

Tender, hickory smoked ribs with your choice of vegetable

Roasted for hours in its natural juices and topped with mushroom gravy and served with your choice of vegetable

9 oz. angus filet USDA choice aged beef tenderloin topped with spinach sauce and served with your choice of vegetable. With jumbo tiger grilled shrimp add $6.00

12 oz. angus new york strip served with sauteed mushrooms and your choice of vegetable

Marinated chops grilled or fried an glazed with applesauce and swerved with your choice of vegetable

With fries

With fries

With fries

Rich chocolate walnut brownie with vanilla ice cream topped with raz'z berry sauce and hot fudge

Cheesecake served with raz'z berry sauce

Apples, cinnamon and walnuts baked with a crunchy topping served with vanilla ice cream and caramel sauce