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Toot's Restaurant
Served with bufalo ranch.
Hot and delicious.
Curly fries, cheddar cheese and bits of bacon.
Made to order.
Half jumbo onion rings and half curly fries.
Fresh pork rinds straight out of the fryer, served cracklin' to your table with our special zipp sauce. Plain or Cajun.
House-made salsa.
Fresh fried tortilla chips, house-made chili, tomatoes, cheddar cheese and jalapenos. Just ask and we'll add lettuce, sour cream and guacamole.
4 chicken fingers dipped in our house-made Nashville hot sauce. Served over white bread, sweet and bold pickles.
8 mozzarella sticks hot from the fryer. Marinara sauce.
Fresh shrimp cooked in Louisiana shrimp boil, served chilled or hot. Lemon and cocktail sauce or hot butter.
Popcorn shrimp favored with your favorite wing sauce. Ranch or bleu cheese dressing and lemon.
8 celery sticks and 2 dressings. Popcorn shrimp favored with your favorite wing sauce. Ranch or bleu cheese dressing and lemon.
8 celery sticks and 2 dressings.
8 celery sticks and 2 dressings.
8 celery sticks and 2 dressings.
8 celery sticks and 2 dressings.
8 celery sticks and 2 dressings.
8 celery sticks and 2 dressings.
8 celery sticks and 2 dressings.
8 celery sticks and 2 dressings.
8 celery sticks and 2 dressings.
8 celery sticks and 2 dressings.
This 1 takes a fork and knife! Open-faced with chili, cheddar cheese, onions and jalapenos.
Seasoned Cajun style, loaded with bleu cheese crumbles and onion straws.
Our half pounder with southwestern seasoning, topped with pepper jack cheese and avocado slices.
Dusted with Cajun seasonings, grilled and finished with melted cheese and grilled red onion.
Deep-fried chicken breast dipped with your choice of wing sauce.
Stacked with turkey breast, Swiss, sauerkraut on marble rye. Thousand island dressing on the side.
Toasted hoagie roll stuffed with roast beef, mushrooms, onions, green peppers and melted provolone.
Chicken breast dusted with Southwestern seasoning, topped with pepper jack cheese and avocado slices.
Your choice of seafood stuffed into a toasted French roll with tartar sauce and lemon.
A hoagie roll filled with tender sliced beef, horseradish sauce, au jus and pickle.
Fried or grilled chicken tenders dipped in your favorite wing sauce. Offered with bleu cheese or ranch dressing.
Fresh chicken chunks grilled with onions, red and green peppers, served on a toasted hoagie roll with American cheese.
Garnished with lettuce, tomato and pickle.
Fried or grilled chicken fingers, cheddar cheese and tomatoes.
Greens, tomatoes and cheddar cheese.
Cajun seasoned fresh chicken strips, cheddar cheese and tomatoes over mixed greens. Honey mustard dressing on the side.
A mix of iceberg and romaine, grilled chicken tenders, Caesar dressing and parmesan cheese.
Chilled seashell pasta, shrimp and crabmeat on a bed of mixed greens. Ranch dressing on the side.
Breaded or grilled fresh chicken fingers dipped in your wing sauce pick. Chopped tomatoes, bleu cheese crumbles over mixed greens. Bleu cheese dressing on the side.
Fresh greens loaded with bacon pieces, cheddar cheese and tomatoes.
Lean and tender certified danish baby back ribs lavished with barbecue sauce.
Half a slab of our famous ribs and your choice of 5 buffalo wings or 5 buffalo chicken fingers.
Half pound ground steak smothered with sauteed red onions and choice of cheese, Texas toast.
Fresh cut chicken strips fried and tossed in your choice of toot's famous wing sauce. Ranch or bleu cheese dressing, Texas toast.
Golden catfish fillets, hot hush puppies, tartar sauce and lemon.
Char grilled chunks of marinated chicken breast served with cherry mustard sauce and Texas toast. Choose broccoli as a side for a healthy pick.
Fresh from the gulf shore, these deep-fried oysters are served with hush puppies, lemon and cocktail sauce.
3 golden catfish, hushpuppies, tartar sauce and lemon.
Half pound of deep-fried frog legs, hushpuppies, cherry mustard sauce and lemon.
Half pound of deep-fried frog legs, hushpuppies, cherry mustard sauce and lemon.
Deep fried clams piled in a basket with hushpuppies, tartar sauce and lemon.
Flash fried fresh cut chicken fingers served with barbecue sauce and honey mustard.
3 classic sliders garnished with pickle and lettuce.
Turkey breast, pepper jack cheese and sliced avocado on 3 mini buns.
3 deep-fried chicken fingers served with lettuce on mini rolls with our zipp sauce and then shaken in our Toot's sauce.
3 grilled buns stacked with our famous pulled pork with pickles.
This all-American favorite is served on 3 mini buns.
A little bit of heaven on a pecan crust. Topped with your choice of strawberry glaze, chocolate or caramel. Finished with a fresh strawberry.
Chocolate to the max! Rich chocolate chip brownie drizzled with chocolate sauce, ice cream, whipped cream and a cherry.
We take this really big and tall glass and fill it with chunks of chocolate chip brownie, chocolate sauce, caramel sauce and ice cream. Total it up with whipped cream, more chocolate and caramel sauce and cherries. Perfect for sharing.
Menu for Toot's Restaurant provided by Allmenus.com
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