Homemade potato pasta tossed with pesto and roasted tomatoes.
Hand breaded calamari lightly fried and served with a lemon aioli.
Topped with gruyere and sour dough croutons.
House made fresh mozzarella cheese layered with fresh tomatoes, basil and balsamic glaze.
Fresh romaine lettuce tossed with homemade caesar dressing topped with croutons and white anchovies.
Boston bibb lettuce tossed in a citrus vinaigrette topped with asparagus and carrot strips.
Pan roasted chicken breast served with a saute of Yukon gold potatoes crimini mushrooms and bacon lardons.
Sauteed shrimp in a zesty fennel sauce over polenta.
Thin slices of pork seared and served over polenta with spinach bacon lardons.
Our hand cut sirloin cooked to temp served over potato gratin and grilled asparagus.
Slow braised brisket served over garlic mashed potatoes, haricot verts and brisket jus.
Fresh rainbow trout pan seared stuffed with haricot verts and topped with a brown butter caper sauce.
Hand cut and seared to temp. Served with garlic mashed potatoes and brussels sprouts. Topped with caramelized onions and blue cheese.
Fresh ground beef cooked to temp. Served with pommes frites.
Menu for Pearl's Fine Dining provided by Allmenus.com
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