Appetizers
- Cheese Plate $13.00
- Potato Gnocchi $8.00
  
  Homemade potato pasta tossed with pesto and roasted tomatoes.
- Fried Calamari $10.00
  
  Hand breaded calamari lightly fried and served with a lemon aioli.
- Soup of The Day
- French Onion Soup
  
  Topped with gruyere and sour dough croutons.

Salads
- Caprese $9.00
  
  House made fresh mozzarella cheese layered with fresh tomatoes, basil and balsamic glaze.
- Caesar $10.00
  
  Fresh romaine lettuce tossed with homemade caesar dressing topped with croutons and white anchovies.
- Pearls Bibb Salad $10.00
  
  Boston bibb lettuce tossed in a citrus vinaigrette topped with asparagus and carrot strips.

Entrees
- Pearls Chicken $19.00
  
  Pan roasted chicken breast served with a saute of Yukon gold potatoes crimini mushrooms and bacon lardons.
- Shrimp and Polenta $20.00
  
  Sauteed shrimp in a zesty fennel sauce over polenta.
- Pork Paillard $19.00
  
  Thin slices of pork seared and served over polenta with spinach bacon lardons.
- Center Cut Sirloin $20.00
  
  Our hand cut sirloin cooked to temp served over potato gratin and grilled asparagus.
- Seasonal Risotto
- Braised Beef Brisket $20.00
  
  Slow braised brisket served over garlic mashed potatoes, haricot verts and brisket jus.
- Rainbow Trout $22.00
  
  Fresh rainbow trout pan seared stuffed with haricot verts and topped with a brown butter caper sauce.
- Filet Mignon $31.00
  
  Hand cut and seared to temp. Served with garlic mashed potatoes and brussels sprouts. Topped with caramelized onions and blue cheese.
- Pearls Burger $12.00
  
  Fresh ground beef cooked to temp. Served with pommes frites.

Desserts
- Creme Brulee $9.00
- Bread Pudding $8.00
- Profiteroles $8.00

Drinks
- Soft Drinks $2.50
- Coffee and Tea $2.50

Menu for Pearl's Fine Dining provided by Allmenus.com

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