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Pottery House Cafe
A mound of crispy potato chips topped with melted cheddar jack cheese, chopped bacon, scallions and sour cream. Served with our original avocado ranch dressing for dipping
Lightly breaded chicken livers deep-fried and topped with caramelized onions. Served with our tangy "Come Back" dipping sauce
Pimiento cheese deviled eggs topped with candied chopped bacon paired with assorted pickles from the Farmhouse Kitchen
A creamy blend of spinach and artichoke hearts served with stone ground corn tortilla chips
A creamy blend of cheeses including Sweetwater Valley Farm's sharp cheddar cheese mixed with applewood smoked bacon and served with fresh fried pork rinds
Made with our Old Mill's fried green tomato breading and served with our original avocado ranch dressing
A creamy blend of collard greens and artichoke hearts served with stone ground corn tortilla chips
Black beans, cheese and seasonings wrapped in an egg roll and deep fried to perfection. Served with our original Old Mill's chipotle ranch dressing
Fresh salmon mixed with cracker crumbs and seasonings, served with our tangy "Come Back" sauce and cucumber dill sauce
Spicy dill pickle chips lightly breaded in our fried green tomato breading, served with our tangy "Come Back" dipping sauce
Chopped romaine lettuce tossed in a creamy Caesar dressing with Parmesan cheese and homemade croutons
Baby spinach topped with blue cheese crumbles, strawberries, mandarin oranges and toasted almonds. Served with raspberry walnut vinaigrette
Mixed field greens topped with Parmesan cheese, carrots, purple cabbage, tomatoes, red onions and homemade crouton
A wedge of iceberg lettuce topped with chopped bacon, tomatoes, red onions and blue cheese dressing
Our famous chicken salad served with a variety of fresh fruit and a slice of cinnamon raisin pecan bread
Baby spinach topped with blue cheese crumbles, strawberries, mandarin oranges, toasted almonds and raspberry walnut vinaigrette dressing. Served with cinnamon raisin pecan bread
Chopped romaine lettuce tossed in a creamy Caesar dressing with parmesan cheese and homemade croutons. Topped with grilled, natural, cage free chicken breast. Served with fresh baked bread
Mixed field greens topped with cheddar jack cheese, chopped bacon, purple cabbage, carrots, tomatoes, mushrooms, broccoli, red onion and hard boiled eggs. Served with fresh baked bread and choice of dressing. Topped with grilled, natural, cage free chicken breast or fried chicken tenders
Our famous chicken salad served with a wedge of iceberg lettuce topped with raspberry walnut vinaigrette, dried cranberries, sliced apples, walnuts and blue cheese crumbles. Served with a slice of cinnamon raisin pecan bread
A blend of chopped kale, cabbage and carrots topped with dried cranberries, feta cheese, walnuts, roasted pumpkin seeds, chopped bacon, maple roasted sweet potatoes and quinoa. Served with sorghum bourbon vinaigrette dressing and cinnamon raisin pecan bread
Baby spinach topped with blue cheese crumbles, dried cranberries, sliced apples and pecans. Served with a warm bacon vinaigrette dressing and cinnamon raisin pecan bread
Choose two of the following: House Salad, Caesar Salad, Half Strawberry Spinach Salad, Wedge Salad, Loaded Baked Potato or Bowl of Soup. Served with bakery fresh bread
Bowl of soup with fresh pimiento cheese served on our bakery fresh toasted olive bread
Bowl of soup with a half of a chicken salad sandwich
Bowl of soup with half of an Old Mill's?Triple Decker Club Sandwich
A grilled triple cheese sandwich made with american, provolone and cheddar cheese on our sourdough bread served with a bowl of soup
A grilled center cut, bone-in pork chop topped with a warm Old Forge's French toast moonshine sauce and chopped pecans. Served with mashed potatoes
Grilled chicken breast served over long grain and wild rice with steamed broccoli. Available basted in Old Mill's BBQ or teriyaki sauce upon request
Catfish fillets hand tossed in our own Old Mill's popcorn breading and fried to a golden brown. Served with fresh cucumber dill sauce, coleslaw and steak fries
Carolina style hickory smoked barbecue pulled pork. Served with BBQ baked beans, coleslaw, Old Mill's jalapeno cornbread hoe cake and BBQ sauce
Hot sliced turkey on toasted sourdough bread topped with sliced tomatoes, creamy bacon and cheddar cheese sauce, applewood smoked bacon and Parmesan cheese. Served with mashed potatoes
Tender, thinly sliced hot roast beef piled on freshly baked sourdough bread topped with brown gravy. Served with mashed potatoes and cinnamon apples
Fillet of salmon lightly seasoned with a blend of coriander and dill. Served over long grain and wild rice with cucumber dill sauce and steamed broccoli
Seasoned shrimp sauteed in a celery and bell pepper sauce, served on Old Mill's cheddar cheese grits and topped with crumbled bacon and Parmesan cheese
10 oz. grilled black Angus ground chuck topped with sautéed mushrooms and onions. Served with mashed potatoes and cinnamon apples
Hand breaded with Old Mill's chicken breading and topped with sautéed onions. Served with our tangy "Come Back" sauce, coleslaw and mashed potatoes
Hand breaded with Old Mill's chicken breading. Served with honey mustard dressing, steak fries and coleslaw
Diced chicken breast cooked with tomatoes and okra in a Creole seasoning. Served on Old Mill's cheddar cheese grits and a jalapeno cornbread hoe cake
Shaved rotisserie chicken breast, creamy coleslaw, thousand island dressing and melted Swiss cheese on grilled onion rye bread. Served with homemade potato chips
Provolone, Swiss and cheddar cheese, with spinach, mushrooms, red peppers, cream cheese, mayo and seasoning on our bakery fresh grilled onion rye bread. Served with pasta salad
Grilled black forest ham and turkey on grilled sourdough bread with cheddar jack cheese, BBQ sauce and mayo. Served with fries
Fried green tomatoes breaded with our Old Mill's fried green tomato breading, applewood smoked bacon, lettuce and avocado bacon spread. Served on toasted sourdough bread with steak fries
Grilled shaved beef topped with provolone cheese, caramelized onions, sweet peppers and mushrooms. Served on a fresh baked hoagie roll with steak fries
Fried green tomatoes, applewood smoked bacon, lettuce, tomato and pimiento cheese served on grilled sourdough bread with steak fries
Grilled black Angus rib-eye served on a fresh baked hoagie roll with lettuce, tomatoes and red onions. Served with steak fries
Layers of ham and turkey with applewood smoked bacon, Swiss and American cheese, lettuce, tomatoes and sweet vidalia dressing on toasted multigrain bread. Served with pasta salad
Diced southwest chicken breast, cheddar jack cheese, roasted red peppers and caramelized onions in a herb tortilla. Served with salsa, chipotle ranch dressing and pasta salad
Grilled chicken breast marinated in sweet BBQ sauce, topped with cheddar cheese and Old Forge's bacon jam. Served on a house made spent grain bun with lettuce, tomatoes and red onions. Served with steak fries
Hickory smoked pulled pork on a kaiser roll. Served with BBQ sauce, steak fries and coleslaw
Tender breast combined with mayo, Dijon mustard, red onions, celery and red peppers with lettuce and tomatoes on our own fresh baked honey wheat bread. Served with fresh fruit
Grilled chicken breast topped with cheddar cheese and applewood smoked bacon. Served on a cornmeal dusted kaiser roll with lettuce, tomatoes and red onions. Served with steak fries
8 oz. of black Angus ground chuck, char-grilled to perfection. Topped with a choice of cheddar, Swiss, American, provolone or blue cheese crumbles. Served on a kaiser roll with lettuce, tomatoes and onions
Topped with whiskey bacon jam and cheddar cheese. Served on an Old Forge's spent grain bun with lettuce, tomatoes and onions
Topped with our fresh pimiento cheese, sautéed onions and applewood smoked bacon. Served on our bakery fresh grilled olive bread
Basted in BBQ sauce, topped with sautéed onions, applewood smoked bacon and cheddar cheese. Served on a kaiser roll with lettuce, tomatoes and onions
Menu for Pottery House Cafe provided by Allmenus.com
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