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Chinatown Restaurant
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Egg roll crab rangoons butterfly shrimp ribs pepper chicken.
Lobster crab meat. Scallops and shrimp blended with vegetables in a thick white sauce and served on a hot plate.
Spicy shrimp toss cooked with chopped mushrooms. Bamboo shoots and water chestnuts in a thick red sauce.
Spicy shrimp chicken beef bamboo shoot water chestnuts wood ears and mushroom in a spicy szechuan sauce.
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Batter fried white chicken breast with vegetables in a light brown sauce.
Prime beef toss cooked sauteed with red pepper and other spices. A genuine szechuan dish.
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Gulf shrimp marinated in dry sherry dipped fried sauteed with crisp green peppers and snow peas in a delicately spiced sauce.
Slightly crispy shrimp sautéed in chefs special spicy sauce over a bed of crispy puffed rice.
Chicken and beef with different kinds of Chinese vegetable.
Sliced chicken and shrimp mixed with vegetables.
Diced chicken with mixed nuts and vegetables in brown sauce.
Spicy diced chicken sauteed with red pepper and other spices. A genuine szechuan dish.
Spicy diced chicken sauteed with red pepper and other spices. A genuine szechuan dish.
Spicy diced chicken sauteed with Chinese mushrooms.
Sliced white meat chicken blended with mushrooms sliced bamboo shoots water chestnuts snow peas and broccoli.
Diced chicken meat cooked with bamboo shoots and almonds.
Sliced white chicken with chinese vegetables in garlic sauce.
Diced chicken meat cooked with bamboo shoots and cashew nuts.
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Sliced white chicken toss cooked with pea pods and water chestnut.
Sliced of chicken and stir fried in black bean sauce.
Sliced white chicken toss cooked with mushrooms and bamboo shoots and snow peas.
Chicken shrimp and beef cooked with special chef sauce.
Boneless chicken rolled in unique batter fried to golden crispness and served with Chinese vegetables.
Fried white chicken meat with lemon sauce.
Slices of roast pork cooked with chinese vegetables.
Slice of pork toss cooked with vegetables in chinese sauce.
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Strips of beef with vegetables sauteed together until all the sauce is fully absorbed.
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Spicy quick-fried with peanuts chili peppers and scallions.
Fresh jumbo shrimps with a delicious sweet and sour sauce.
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Spicy batter fried shrimp marinated in ginger sauce and toss cooked to most chinese liking.
Spicy large sea scallops fried until crispy then sautéed in our house special sweet and mild ginger sauce.
Stir fried with chives and lemon taste.
Tossed with hot chili peppers and fresh orange peel for spicy and citrus combination.
Combination shrimp beef and roast pork.
Appetizer egg roll. Choice of soup: wonton, egg drop, hot, and sour or OO soup. Choice of entrees.one entrée per person.
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Spicy scallions garlic and chili peppers stir fried with meat.
Spicy scallions garlic and chili peppers stir fried with meat.
Scallions garlic and chili peppers stir fried with meat.
Menu for Chinatown Restaurant provided by Allmenus.com
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