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  • Bistro 109

Bistro 109

(865) 453-8899

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  • 109 Bruce Street, Sevierville, TN 37862
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Bistro 109

  • (865) 453-8899
  • Main
  • Lunch
  • Brunch
  • Appetizers
    • Spinach Parmesan Dip $10.00

      W/homemade chips 6fried green tomatoes w/fresh tomato chutney 8breaded fried goat cheese w/omato jam

    • Cheese Squares $6.00

      W/tomato pesto dipping sauce 6calamari w/aioli 9spanakopita on a bed of spinach

    • Hummus $14.00

      W/homemade chips 6tuna tostadas w/soy ginger sauce

    • Lamb Lollipops $10.00

      w/Cherry Gastrique

    • Smoked Salmon Potato Cake $12.00

      W/asparagus chutney 10fruit, olive and cheese plate

  • Salads
    Add a side of: chicken salad 3 - grilled chicken 3 jumbo grilled shrimp 8 - marinated grilled salmon 10. Homemade dressings: bleu cheese, ranch, honey mustard, honey balsamic vinaigrette and lemon poppy seed vinaigrette
    • Garden Caesar Salad 5 Garden House Salad $5.00

    • Cobb Salad $8.00

      Fresh tender garden greens, bleu cheese, bacon, fresh avocado, red onion, cucumber tomato and sweet red bell peppers.

    • Strawberry - Blueberry Spinach Garden Salad $7.00

      Fresh fruit on a bed of tender spinach, our homemade lemon poppy seed vinaigrette dressing and topped with feta cheese.

    • Pearnapples and Cheese Garden Salad $7.00

      Fresh sliced pears and apples on a bed of fresh garden greens with toasted pecans bleu cheese and balsamic vinaigrette

    • Crispy Chicken Tender Garden Salad $10.00

      Hand battered crispy chicken tenders with fresh garden greens, diced tomato red onion, bacon, cheddar cheese, and bell pepper

    • Southern Caramel Pecan Glazed Chicken Garden Salad $12.00

      Slow marinated battered chicken in a multitude of herbs and spices with our famous southern caramel pecan glaze, atop a bed of fresh garden greens with candied pecans

    • Filet of Beef Caesar Garden Salad $14.00

      Aged angus beef cooked to perfection atop fresh garden greens with diced tomato red onion, bell pepper, and home made croutons

    • Club Salad $10.00

      Fresh garden greens diced tomato, red onion, bell pepper, avocado bacon, turkey, ham, and cheddar cheese

    • Waldorf Salad $9.00

      Mixed seasonal fruit in traditional waldorf style with a bistro spin.

  • Soup Du Jour
    • Soup Du Jour $4.00

      4add an ultimate grilled cheese or pb & j $3.00

  • Drinks
    • Pepsi $2.00

    • Bistro 109 Coffee $2.00

    • Bistro 109 Orange Tea $2.00

    • Orange Juice $2.00

    • Milk and Tap Water $2.00

    • Espresso $4.00

    • Cappuccino $6.00

  • Poultry Entrees
    • Triple Citrus Baked Chicken Breast $8.00+

      Lemon, orange, lime, white wine and herb marinated chicken breast served with garlic mashed potatoes and green beans garnished with flame roasted fuji apples.

    • Chicken Fried Chicken $8.00+

      Hand breaded chicken breast deep fried served with country gravy, garlic mashed potatoes and green beans

    • Chicken Florentine $10.00+

      Slow baked chicken breast on a bed of garlic mashed potatoes and mixed vegetables with spinach florentine, sun dried tomatoes and goat cheese.our

    • Famous Southern Caramel Pecan Glazed Chicken Breast $12.00+

      Slow marinated battered chicken in a multitude of herbs and spices, cooked to perfection, topped with our famous caramel-pecan glaze, served with sweet potato fries and mixed garden veggies

  • Pasta Entrees
    • Pesto Pasta $7.00+

      Add - grilled chicken 3, jumbo shrimp 8, giant sea scallops 14penne pasta tossed with fresh basil pesto and olive oil.

    • Chicken Parmesan $7.00+

      Delicious herb breaded chicken on a bed of penne pasta with sun dried tomato pesto sauce

    • Sun Dried Pesto $7.00+

      Add - grilled chicken 3, jumbo shrimp 8, giant sea scallops 14penne pasta tossed with sun dried tomato pesto, fresh basil, parmesan, bacon and spinach in a cream sauce.

  • Lamb & Duck Entrees
    • Lamb Chops $18.00+

      Grilled lamb with cherry gastrique sauce on a bed of herb couscous and grilled mixed garden veggies

    • Maple Glazed Duck Breast $28.00+

      Organic duck breast glazed in vermont maple syrup, served with green beans and herb saffron couscous

  • Seafood Entrees
    • Alaskan Salmon $15.00+

      Slow cooked marinated Alaskan salmon served with grilled mixed veggies and mashed potatoes

    • Tilapia $12.00+

      Pan-fried or broiled with a roasted red pepper cream sauce served with green beans and herb saffron couscous

    • Stuffed Rainbow Trout $14.00+

      Fresh rainbow trout with lump blue crab stuffing pan seared on a bed of herb saffron couscous with green beans and topped with a white wine lemon butter sauce

    • Pepper Crusted Yellowtail Tuna $14.00+

      Seared yellowtail tuna, sun dried tomato tortilla chips, with guacamole and a soy ginger sauce

    • Tomato Lump Blue Crab Cake $12.00+

      Two lump crab cakes stacked between fried green tomatoes topped with our vine ripened tomato jam served on a bed of mixed garden greens

    • Jumbo Shrimp and Grits $12.00+

      Cheddar grits, jumbo shrimp and aduouille sausage topped with diced tomato and scallions

    • Lobster Stuffed Ravioli $12.00+

      Ravioli stuffed with lobster in our homemade tomato cream sauce.

    • Pan Seared Scallops $12.00+

      Giant sea scallops with lemon blueberry reduction on a bed of herb saffron couscous and grilled mixed garden veggies

  • Beef & Pork Entrees
    • 12 oz. Filet of Beef $35.00

      Add- surf and turf 10, oscar 6, fresco 4center-cut, aged angus organic beef, cooked to perfection served with garlic mashed potatoes and mixed veggies.

    • 6 oz. Small Plate $25.00

      Add- surf and turf 10, oscar 6, fresco 4center-cut, aged angus organic beef, cooked to perfection served with garlic mashed potatoes and mixed veggies.

    • Filet Medallions Diana $18.00+

      Center-cut, aged angus organic beef, cooked to perfection topped with our roman goddess diana sauce, served with garlic mashed potatoes and mixed veggies

    • Rib Eye $20.00

      Add- surf and turf 10, oscar 6, fresco 4organic angus rib eye topped with our herb butter served with garlic mashed potatoes and green beans

    • Veal Lamponi $12.00+

      Tender cutlets topped with a berry cream sauce on a bed of wild rice and orzo with cranberries and almonds, served with grilled mixed garden veggies

    • Chop Steak $10.00+

      Center cut chopped angus beef in a burgundy mushroom gravy served with garlic mashed potatoes and green beans

    • Pork Chop $16.00+

      Maple pecan crusted add 3slow cooked chop with flame roasted fuji apples on a bed of orzo and wild rice with grilled mixed veggies.

  • Vegetarian Entrees
    • Fruit Crepe $6.00+

      6 fresh seasonal fruit in a bumble berry sauce topped with spices and powder sugar

    • Veggie Burger $8.00

      House made veggie burger on toasted kaiser bread served with home fries

    • Portobello Mushroom Cap $8.00+

      Stuffed with sun dried tomato Florentine topped with parmesan cheese

    • Veggie Crepe $6.00+

      Add grilled or crispy chicken 3 mixed seasonal vegetables, leafy greens and a delectable cream sauce

    • Veggie Wrap $7.00

      Add grilled or crispy chicken 3lettuce, red onion, tomato, humus and sprouts on a tortilla wrap, and topped off with feta cheese served with home fries

  • Panini & Fresh Sandwiches
    • Gruyere & Ham Panini $6.00+

      Gruyere cheese, red pepper parmesan cheese, smoked ham, fresh basil and spinach on baked bread served with sweet potato fries

    • Bacon, Lettuce & Tomato Panini $6.00

      BLT served on toasted sourdough bread served with sweet potato fries

    • B.L.F.G.T. $7.00

      Bacon, lettuce and fried green tomatoes on toasted sourdough bread served with sweet potato fries

    • Panini Club $6.00+

      Smoked turkey breast, baked ham, fresh basil, garden mixed greens, swiss cheese, cheddar cheese, bacon and tomato served on fresh baked bread

    • Chicken Salad on English Muffin $8.00

      Slow roasted tender chicken with celery, grapes, fresh herbs, pecans and red onion with a light lemon-mayo blend topped with toasted cheddar cheese on an english muffin served with sweet potato fries garnished with farm fresh fruit.

    • Orange Cranberry Chicken Salad Sandwich $8.00

      Slow roasted tender chicken with fresh orange zest and whole cranberries in a light lemon mayo blend served on a fresh croissant with sweet potato fries garnished with farm fresh fruit.

    • Caesar Wrap $6.00

      Add grilled or crispy chicken $3.00 herb tortilla stuffed with fresh garden greens, fresh grated parmesan, and caesar dressing. served with home fries.

  • Lunch Favorites
    • Bistro Half & Half Combo $8.00

      Add chicken salad sandwich $3.00 choose two of the following: half of a panini- choice of two side items house or caesar salad - bowl of soup

    • Bistro Burger $8.00

      Add cheese $1.00 add bacon $1.00 add grilled onion $1.00 aged grilled angus beef served on fresh bread with home fries

    • Meatloaf $7.00+

      Delicious fresh meatloaf served with garlic mashed potatoes and green beans.

    • Chicken Cordon Bleu Sandwich $7.00

      Chicken breast topped with ham and swiss cheese on fresh bread with sweet potato fries.

    • Chicken Tenders $6.00+

      Hand breaded chicken strips served with home fries.

    • County Plate $6.00

      Home made pinto beans, cottage fried potatoes, a corn muffin and an onion slice

    • Pot Pie $6.00

      Add grilled chicken $3.00 add seafood $8.00 grilled mixed garden veggies, fresh baked biscuit in a cream sauce

    • Flat bread Pizza $7.00

      Add grilled chicken $3.00 add shrimp $8.00 grilled pita flat bread, homemade tomato-basil sauce, grilled mixed veggies topped with Parmesan shavings.

    • Fish & Chips 9 Small Plate $7.00

      Deep fried, batter dipped, fresh alaskan pollock served with sweet potato fries and garnished with cole slaw

    • Fried Shrimp $10.00+

      Colossal hand battered tiger shrimp served with home fries.

    • Martini Shrimp $10.00+

      Colossal steamed shrimp chilled and served with home made cocktail sauce

    • Veggie Plate $7.00

  • Side
    Add a side item for
    • Cheddar Garlic Cheese Grits $3.00

    • Garlic Mashed Potatoes $3.00

    • Breaded Fried Okra $3.00

    • Green Beans $3.00

    • Mixed Veggie $3.00

    • Farm Fresh Fruit $3.00

    • Southern Style Cream Corn $3.00

    • Herb Couscous $3.00

    • Wild Rice and Orzo with Cranberries and Almonds $3.00

    • Home Fries $3.00

    • Sweet Potato French Fries $3.00

    • Flame Roasted Fuji Apples $3.00

    • Pinto Beans $3.00

    • Cottage Potatoes $3.00

    • Grit Cakes $3.00

    • Sauteed Spinach $3.00

    • Stuffed Tomato or Steamed Asparagus $3.00

      Add $1.00

  • Soup & Salad
    • House Salad $7.00

    • Caesar Salad $7.00

    • Honey-Apple Butter Vinaigrette Salad $7.00

    • Tomato Basil $7.00

    • Soup Du Jour $7.00

  • Pinto Beans & Cottage Potatoes
    • Homemade Pinto Beans $7.00

      Cottage fried potatoes and fresh baked biscuits served with an onion slice.

  • A la Carte
    Served with a house salad and one of the following sides: baked potato, green beans, flame roasted fuji apples, cheddar cheese garlic grits breaded fried okra, wild rice and orzo with cranberries and almonds, cottage potatoes sweet potato fries, home fries, mixed vegetables, mashed potatoes
    • Triple Citrus Baked Chicken $8.00

    • Chicken Fried Chicken $8.00

    • Chicken Florentine $10.00

    • Orange Cranberry Chicken Salad $8.00

    • Chicken Salad on an English Muffin $8.00

    • Bistro Burger $8.00

      Add cheese, bacon, grilled onions, or mushrooms $1.00 each

    • Meatloaf $12.00

    • Chopped Steak $10.00

    • Filet Medalions $18.00

    • Tilapia $14.00

    • Alaskan Salmon $16.00

    • Lobster Stuffed Ravioli $10.00

    • Fish and Chips $9.00

  • Brunch Menu
    Brunch entrees are garnished with potato hash, cheddar grits, a mixed garden green salad with honey-apple butter vinaigrette and seasonal fruit
    • Oatmeal $12.00

      Apple, blueberry, maple brown sugar and cinnamon oatmeal.

    • Bistro Burrito $12.00

      Potato hash, eggs, bacon, onion, bell pepper, cheese, fresh avocado in a sun dried tortilla wrap

    • Eggs Benedict $12.00

      Choice of veal, crab cake, fried green tomato, salmon, steak, Florentine or Canadian bacon on top of a toasted english muffin with saffron hollandaise

    • Bananas Foster French Toast $12.00

      Sourdough bread dipped into our creme brulee batter and topped with banana foster rum sauce.

    • Oatmeal Compote Pancake $12.00

      Delicious oatmeal pancake topped with fruit compote and real maple syrup.

    • Smoked Salmon Bagel $12.00

      Herb cream cheese, smoked Salmon, capers, red onion and tomato on a perfectly toasted bagel.

    • Mountain Omelet $12.00

      Sauteed asparagus, gruyere cheese and bacon.

    • Mediterranean Omelet $12.00

      Egg whites, cheddar, goat cheese, spinach, basil and roasted red peppers.

    • County Breakfast $12.00

      Fresh baked biscuit, homemade gravy, eggs cooked to order, and your choice of bacon or sausage

    • Frittata $12.00

      An Italian dish made of egg, ham, pepper, onion, tomato, portobelo mushroom, cheese and fresh herbs and spices

    • Crepe n Gravy $12.00

      Traditional french dish fused with classic southern tradition. Stuffed with egg, sausage and cheddar cheese; topped with gravy

    • Fruit Crepe $12.00

      Fresh seasonal fruit in a bumble berry sauce, topped with spices and powdered sugar.

  • Prime Rib
    • Prime Rib $12.00+

      Served with a baked potato and a house salad.

Menu for Bistro 109 provided by Allmenus.com

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