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The Chop House
Flash fried, molasses glaze, green onions.
Avocado, pico de gallo, chipotle ranch, cilantro.
Crispy thin crust, creamed spinach, cheese, diced tomato, jalapeno, artichoke.
6 jumbo shrimp, zesty cocktail sauce.
Creamed spinach, diced tomato, cracker crumb breading.
Served rare, sesame couscous, sweet chili sauce, pickled ginger, wasabi cream.
Grape tomatoes, jack, cheddar, bacon, cucumbers, rice noodles.
Tossed with avocado, bacon, tortilla strips, onion, diced tomato.
Tossed with croutons, fresh grated parmesan.
Tossed with black olives, feta, cucumber, onion, rice noodles.
Black beans, peppers, roasted corn, onion, jack, cheddar.
Grape tomatoes, rice noodles, bacon, jack, cheddar.
Blue cheese, diced tomato, onion.
Au jus, onion roll, mac 'n' cheese.
Bacon, chipotle ranch, kaiser bun, sweet potato fries.
Our version with thinly sliced roast pork and ham, bacon, melted swiss, ciabatta bread, spicy mustard, fries.
Southwestern spices, goat cheese, bacon, avocado, mayo, ciabatta bun, sweet potato fries.
Choice of cheese, blue cheese, bacon, sautéed mushrooms/onions, brioche bun, fries.
Ground sirloin and spanish chorizo, pepper jack cheese, avocado, red chile glaze, fries.
Topped with fresh honey pineapple relish, rice pilaf, steamed broccoli.
Fresh mozzarella, marinara, herbed fettuccine, steamed broccoli.
Rice pilaf, steamed broccoli.
Lobster, blue crabmeat, shrimp, fresh vegetables..
Fresh vegetables, alfredo sauce.
The leanest, most tender cut of beef.
A rich, flavorful, center-cut steak
Marbling creates a juicy, flavorful cut of beef.
A large, tender cut from the strip loin.
Bone enhances flavor of the tenderloin and strip loin.
Slow-roasted for 12 hours, au jus.
Our chef's daily preparation.
Crowned with a seared horseradish crust.
Thick, bone-in cut, cinnamon apple garnish, jumbo sweet potato.
2 seasoned, center-cut chops, mashed potatoes, mac 'n' cheese.
3 petite porterhouse cuts, mint sauce, parmesan creamed spinach.
Cinnamon apple garnish, jumbo sweet potato.
Dill caper sauce, parmesan creamed spinach.
Lemon pepper seasoning, fresh pineapple salsa, rice pilaf, steamed broccoli.
Seasonal topping, rice pilaf, steamed broccoli.
Herb butter fettuccine, steamed broccoli. m
Mashed potatoes, sugar snap peas.
Oven roasted, parmesan and paprika, drawn butter, choice of side.
Menu for The Chop House provided by Allmenus.com
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