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5 Chefs
Fried egg and bacon. Served with Lettuce, tomato, onion, and pickle.
Three 2 oz. Angus beef patties with cheese. Served on a pretzel bun with lettuce, tomato, onion, and pickle.
Grilled pineapple and ham. Served with lettuce, tomato, onion.
Cajun blackened and topped with bleu cheese.
Topped off with Virginia baked ham and swiss cheese.
Smothered with bbq sauce, bacon and Monterey jack cheese.
Served with french fries, coleslaw on texas toast.
Thinly sliced steak, grilled with peppers and onions. Topped with Monterey jack cheese.
Thinly sliced chicken, grilled with peppers and onions. Topped with Monterey jack cheese.
Classic fried chicken, tossed in hot buffalo sauce. Served with ranch on the side.
Beef or chicken wrapped in a tortilla. Served with lettuce, tomato, and ranch dressing.
Chicken breast grilled to perfection. Served with lettuce and tomato.
Breaded chicken breast. Served with lettuce, tomato, and pickle.
Homestyle breaded chicken tenderloins. Served with french fries and coleslaw.
Served on a kaiser bun lettuce and tomato.
Breaded catfish. Served on a hoagie bun with tartar sauce and coleslaw.
Served with chips.
Served with fries.
Served with ice cream.
Served with chips or fries and a cookie.
Served with chips or fries and a cookie.
Meat and two.
With fries and cookie.
One bag per cup. Hot cinnamon spice, earl grey, and tropical green pineapple.
Served with ranch or bleu cheese.
Served with southwestern ranch.
Served with tortilla chips.
Creamy potato soup with bacon and cheddar cheese.
Cream-based cheddar soup with broccoli.
A special blend of lettuce, carrots, red cabbage, honey pecans, craisins, tomato, Monterey jack cheese, and potato sticks. Topped with your choice of fried or grilled chicken breast.
A special blend of lettuce, honey pecans, Monterey jack cheese, red onion and your choice of fresh strawberries (seasonal) or mandarin oranges. Tossed with lemon poppy seed dressing.
A special blend of lettuce, carrots, red cabbage, bacon, egg, tomato, potato sticks. Topped with ham, turkey and Monterey jack cheese.
A special blend of lettuce, sunflower seeds, tomato, bleu cheese crumbles, Monterey jack cheese. Topped with turkey and bacon.
Char-grilled cajun chicken breast atop a special blend of lettuce. Tossed with caesar dressing and garnished with tomato, cucumber, and parmesan cheese.
A special blend of lettuce, carrots, red cabbage, bacon, tomato, Monterey jack cheese, and potato sticks.
Same as house salad, just a smaller portion.
A generous portion of three of our specialty salads. Choose from tuna, chicken, pimento cheese, pasta or our famous homemade frozen salad.
A special blend of lettuce, Monterey jack cheese, bleu cheese crumbles, tomato, bacon. Topped with fried chicken tenders. Tossed in buffalo sauce and potato sticks.
Red-ripe tomato slices with your choice of chicken, tuna or pimento cheese salad.
Chicken salad served atop a special blend of lettuce. Tossed with raspberry vinaigrette, topped with pineapple, mandarin oranges, cranberries, and honey pecans.
Chilled tuna salad served atop a special blend of lettuce with chardonnay mango dressing. Topped with tomato, bell pepper, cucumber, pecans, shredded parmesan cheese and finished with a sprinkle of crunchy rice noodles.
A special blend of lettuce with Monterey jack cheese, cucumbers, red cabbage, tomato, onion, pineapple, mandarin oranges, cranberries, pecans, and potato sticks.
Menu for 5 Chefs provided by Allmenus.com
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