Our baked lemon pepper tilapia is a great dish for those who love mild fishes.

Served with your choice of tartar or cocktail sauce.

Served with your choice of tartar or cocktail sauce.

Twelve oysters, fried in the captain's own breading recipe to a golden brown.

Bite-sized North Carolina calabash shrimp, fried to a golden brown.

A juicy USDA choice ribeye, grilled just the way you like it, topped with the first mate's seasoned trail butter and deep fried onions.

Full pound of steamed Alaskan snow crab legs with drawn butter.

Try this juicy chicken served in the captain's own way.

4 fantail shrimp, 2 crab cakes, 1 baked tilapiaand 1 fried catfish.

Hand-breaded catfish filet served with captain's tartar sauce.